EU measurement of food waste: Commission launches a feedback mechanism
How much food do we waste on the farm, in manufacturing, supermarkets, restaurants and canteens and in households? In order to help Member States quantify food waste at each stage of the food supply chain, the Commission has established an EU measurement methodology that was published on March 3rd, 2019 for open public consultation. Citizens and stakeholders have the opportunity to express their views on the proposed methodology, which will be open for feedback until 4th April.
In drafting a common methodology to measure food waste levels in the EU, the Commission worked closely with Member States’ experts and also benefitted from the input and insights of actors in the food value chain participating in the EU Platform on Food Losses and Food Waste. Thanks to the revised waste legislation, adopted in May 2018, specific measures on food waste prevention have been introduced which will provide the EU with new and consistent data on food waste levels. These data are needed by Member States to implement effective food waste prevention programmes and help guide the EU’s progress towards the Sustainable Development Goal Target 12.3 of halving food waste by 2030.
European Commission - Health and Food Safety (e-News: Fri 8 Mar 2019)
For more information on EU action to fight food waste
To participate, until 4th April, in the feedback mechanism