Hühn, Gisela; Hühn, Tilo,

2021.

Narrative der Nahrung und wie sie uns beeinflussen.

Impact.

2021(4).

Verfügbar unter: https://impact.zhaw.ch/de/artikel/narrative-der-nahrung-und-wie-sie-uns-beeinflussen

Hühn, Tilo,

2020.

Die (des)informierte Gesellschaft.

Impact.

2020(4).

Verfügbar unter: https://impact.zhaw.ch/de/artikel/die-desinformierte-gesellschaft

Hühn, Tilo,

2020.

The (dis)informed society.

Impact.

2020(4).

Verfügbar unter: https://impact.zhaw.ch/de/artikel/the-disinformed-society

Hühn, Tilo,

2020.

Mehr Wertigkeit, weniger Marketing.

Impact.

2020(1).

Verfügbar unter: https://impact.zhaw.ch/de/artikel/mehr-wertigkeit-weniger-marketing

Beck, Tom; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver,

2020.

Apfelweine mit Hopfen : Veränderung der sensorischen Wahrnehmung.

In:

Seminar Schweizer Obstverwerter, Wädenswil, 2020.

Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,

2022.

Decoding the fine flavor properties of dark chocolates.

Journal of Agricultural and Food Chemistry.

70(42), S. 13730-13740.

Verfügbar unter: https://doi.org/10.1021/acs.jafc.2c04166

Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha; Chetschik, Irene,

2022.

Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beans.

Journal of Agricultural and Food Chemistry.

70(13), S. 4057-4065.

Verfügbar unter: https://doi.org/10.1021/acs.jafc.1c08238

André, Amandine; Müller, Nadina; Chetschik, Irene,

2022.

Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat flours.

Applied Sciences.

12(20), S. 10566.

Verfügbar unter: https://doi.org/10.3390/app122010566

André, Amandine; Casty, Bettina; Ullrich, Lisa; Chetschik, Irene,

2022.

Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety.

Heliyon.

8(9), S. e10770.

Verfügbar unter: https://doi.org/10.1016/j.heliyon.2022.e10770

Ullrich, Lisa; Neien, Silva; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,

2021.

Release of important chocolate odorants by water : comparison of traditionally manufactured chocolate to chocolate manufactured by a novel processing technology.

In:

International Chemical Congress of Pacific Basin Societies (Pacifichem), online, 16-21 December 2021.

Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,

2022.

Beyond the individual : a scoping review and bibliometric mapping of ecological determinants of eating behavior in older adults.

Public Health Reviews.

43(1604967).

Verfügbar unter: https://doi.org/10.3389/phrs.2022.1604967

Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha; Chetschik, Irene,

2022.

Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beans.

Journal of Agricultural and Food Chemistry.

70(13), S. 4057-4065.

Verfügbar unter: https://doi.org/10.1021/acs.jafc.1c08238

Bongartz, Annette; Popp, Martin; Retsch, Richard,

2022.

Sensory evaluation of EVOO : do different test locations have a relevant impact on data quality?

.

In:

Yonar, Taner, Hrsg.,

Olive Cultivation.

London:

IntechOpen.

Verfügbar unter: https://doi.org/10.5772/intechopen.102702

Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser‐Käsermann, Fanny; Käser, Walter; Nuessli Guth, Jeannette; Amman, Jeanine,

2021.

Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II [Poster].

In:

14th Pangborn Sensory Science Symposium, online, 9-12 August 2021.

Kreuzer, Michael; Pervier, Steve; Turille, Germano; Karpatcheva, Maria; Julius, Nina; Oreiller, Corrado; Berard, Joel,

2021.

Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance : effect of lowland finishing and meat ageing.

Italian Journal of Animal Science.

20(1), S. 267-278.

Verfügbar unter: https://doi.org/10.1080/1828051X.2021.1882346

Rüegg, Ramona; Schmid, Tamara; Hollenstein, Lukas; Müller, Nadina,

2022.

Effect of particle characteristics and foaming parameters on resulting foam quality and stability.

LWT - Food Science and Technology.

167(113859).

Verfügbar unter: https://doi.org/10.1016/j.lwt.2022.113859

Stäheli, Luca; Kinner, Mathias; Müller, Nadina,

2022.

Effectiveness of perforation methods for wheat kernels.

Cereal Technology (Getreidetechnologie).

2022(3), S. 4-15.

Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Marie,

2022.

Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH.

Public Health Nutrition.

Verfügbar unter: https://doi.org/10.1017/S136898002200101X

Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,

2022.

Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods.

Public Health Nutrition.

25(9), S. 2395-2402.

Verfügbar unter: https://doi.org/10.1017/S1368980022000647

Berger, Verena; Müller, Claudia; Egeler, Gian-Andrea; Bradford, Sebastian; Stucki, Matthias,

2022.

Interventionen zur Förderung einer klimabewussten Ernährung : ein Feldexperiment in städtischen Verpflegungsbetrieben [Poster].

In:

Grune, Tilman; Kleinridders, André; Virmani, Kiran, Hrsg.,

Proceedings of the German Nutrition Society.

59. Wissenschaftlicher Kongress der DGE, online, 16.-18. März 2022.

Bonn:

Deutsche Gesellschaft für Ernährung.

S. 50.

Verfügbar unter: https://www.dge.de/fileadmin/public/doc/wk/2022/DGE-Proc-Germ-Nutr-Soc-Vol-28-2022.pdf

Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,

2022.

Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products.

Food Packaging and Shelf Life.

34(100982).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2022.100982

Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,

2022.

Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products.

Food Packaging and Shelf Life.

31(100771).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2021.100771

Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,

2022.

Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives.

Materials.

15(6), S. 2155.

Verfügbar unter: https://doi.org/10.3390/ma15062155

Yildirim, Selçuk; Röcker, Bettina,

2021.

Sustainable antimicrobial packaging technologies

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In:

Athanassiou, Athanassia, Hrsg.,

Sustainable Food Packaging Technology.

Wiley.

S. 323-348.

Verfügbar unter: https://doi.org/10.1002/9783527820078.ch12

Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P.,

2020.

Graphene derivatives in biopolymer-based composites for food packaging applications.

Nanomaterials.

10(10), S. 2077.

Verfügbar unter: https://doi.org/10.3390/nano10102077

Kirchsteiger-Meier, Evelyn, Hrsg.,

2022.

16. Wädenswiler Lebensmittelrecht-Tagung vom 5. Mai 2022 «Facetten und Entwicklungen zum Lebensmittelhygiene- und Lebensmittelsicherheitsrecht» : Tagungsbericht.

16. Wädenswiler Lebensmittelrecht-Tagung, online, 5. Mai 2022.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

.

Verfügbar unter: https://doi.org/10.21256/zhaw-25109

Kirchsteiger-Meier, Evelyn,

2022.

HACCP, Lebensmittelsicherheitskultur : Entwicklungen auf Ebene des Codex Alimentarius und im Lebensmittelrecht.

In:

16. Wädenswiler Lebensmittelrecht-Tagung, online, 5. Mai 2022.

Verfügbar unter: www.zhaw.ch/lebensmittelrecht-tagung

Kirchsteiger-Meier, Evelyn,

2022.

Neuerungen des Codex Alimentarius, insbesondere zu HACCP und zur Lebensmittelsicherheitskultur

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In:

Möstl, Markus; Purnhagen, Kai, Hrsg.,

Lebensmittelrecht im Mehrebenensystem: Neuerungen, Entwicklungslinien, Spannungslagen.

Frankfurt am Main:

Fachmedien Recht und Wirtschaft.

S. 21-35.

Schriften zum Lebensmittelrecht ; 45.

Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne; Müller, Claudia,

2021.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Abgabe von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-23509

Spielmann-Prada, Giovanna; Kremer-Hartmann, Katrin; Züst, Monja; Beretta, Claudio; Müller, Claudia; Gantenbein-Demarchi, Corinne,

2021.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Datierung von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-23508

Witte, Sander; Huijboom, Linda; Klamert, Silvia; van de Straat, Leoni; Hagens, Steven; Fieseler, Lars; de Vegt, Bert T.; van Mierlo, Joël T.,

2022.

Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetables.

Food Microbiology.

104(103978).

Verfügbar unter: https://doi.org/10.1016/j.fm.2022.103978

Knecht, Leandra E.; Heinrich, Nadine; Born, Yannick; Felder, Katja; Pelludat, Cosima; Loessner, Martin J.; Fieseler, Lars; et al.,

2022.

Bacteriophage S6 requires bacterial cellulose for Erwinia amylovora infection.

Environmental Microbiology.

24(8), S. 3436-3450.

Verfügbar unter: https://doi.org/10.1111/1462-2920.15973

Pacher, Nicola; Burtscher, Johanna; Johler, Sophia; Etter, Danai; Bender, Denisse; Fieseler, Lars; Domig, Konrad J.,

2022.

Ropiness in bread : a re-emerging spoilage phenomenon.

Foods.

11(19), S. 3021.

Verfügbar unter: https://doi.org/10.3390/foods11193021

Knecht, Leandra E.; Born, Yannick; Pelludat, Cosima; Pothier, Joël F.; Smits, Theo H. M.; Loessner, Martin J.; Fieseler, Lars,

2022.

Spontaneous resistance of Erwinia amylovora against bacteriophage Y2 affects infectivity of multiple phages.

Frontiers in Microbiology.

13(908346).

Verfügbar unter: https://doi.org/10.3389/fmicb.2022.908346

Larose, Delphine; Desroche, Nicolas; Reinau, Lukas; Hupfeld, Mario; Fieseler, Lars,

2021.

Validation of N-Light™ L. monocytogenes for detection of Listeria monocytogenes on environmental surfaces : AOAC Performance Tested Method℠ 122002.

Journal of AOAC INTERNATIONAL.

Verfügbar unter: https://doi.org/10.1093/jaoacint/qsab165

Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

2022.

MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - a cereal-based Nigerian fermented beverage.

International Journal of Food Microbiology.

366(109563).

Verfügbar unter: https://doi.org/10.1016/j.ijfoodmicro.2022.109563

Müller, Denise; Schipali, Stefanie; Näf, Patrick; Kinner, Mathias; Miescher Schwenninger, Susanne; Schönlechner, Regine,

2022.

Potential of a techno-functional sourdough and its application in sugar-reduced soft buns.

Fermentation.

8(2), S. 42.

Verfügbar unter: https://doi.org/10.3390/fermentation8020042

Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Mischler, Sandra; Miescher Schwenninger, Susanne,

2022.

Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage.

Food Bioscience.

49(101648).

Verfügbar unter: https://doi.org/10.1016/j.fbio.2022.101648

Müller, Denise C.; Mischler, Sandra; Schönlechner, Regine; Miescher Schwenninger, Susanne,

2021.

Multiple techno-functional characteristics of Leuconostoc and their potential in sourdough fermentations.

Microorganisms.

9(8), S. 1633.

Verfügbar unter: https://doi.org/10.3390/microorganisms9081633

Müller, Denise Christina; Nguyen, Ha; Li, Qing; Schönlechner, Regine; Miescher Schwenninger, Susanne; Wismer, Wendy; Gänzle, Michael,

2021.

Enzymatic and microbial conversions to achieve sugar reduction in bread.

Food Research International.

143(110296).

Verfügbar unter: https://doi.org/10.1016/j.foodres.2021.110296

Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,

2022.

Beyond the individual : a scoping review and bibliometric mapping of ecological determinants of eating behavior in older adults.

Public Health Reviews.

43(1604967).

Verfügbar unter: https://doi.org/10.3389/phrs.2022.1604967

Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,

2022.

Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods.

Public Health Nutrition.

25(9), S. 2395-2402.

Verfügbar unter: https://doi.org/10.1017/S1368980022000647

Nève, Gilles; Bur, Laura; Lampert, Ladina; Höchsmann, Christoph; Brombach, Christine; Steinemann, Nina; Schmidt-Trucksäss, Arno,

2022.

Validation of a visually aides dietary assessment tool to estimate dietary intake in adult Swiss population.

Frontiers in Nutrition.

9(844156).

Verfügbar unter: https://doi.org/10.3389/fnut.2022.844156

Wu, Jing; Fuchs, Klaus; Lian, Jie; Haldimann, Mirella Lindsay; Schneider, Tanja; Mayer, Simon; Byun, Jaewook; Gassmann, Roland; Brombach, Christine; Fleisch, Elgar,

2021.

Estimating dietary intake from grocery shopping data – a comparative validation of relevant indicators in Switzerland.

Nutrients.

14(1), S. 159.

Verfügbar unter: https://doi.org/10.3390/nu14010159

Pestoni, Giulia; Karavasiloglou, Nena; Braun, Julia; Krieger, Jean-Philippe; Sych, Janice Marie; Bopp, Matthias; Faeh, David; Gruebner, Oliver; Rohrmann, Sabine,

2021.

Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland.

British Journal of Nutrition.

S. 1-13.

Verfügbar unter: https://doi.org/10.1017/S0007114521001525