Hühn, Gisela; Hühn, Tilo,

2021.

Narrative der Nahrung und wie sie uns beeinflussen.

Impact.

(55).

Verfügbar unter: https://impact.zhaw.ch/de/artikel/narrative-der-nahrung-und-wie-sie-uns-beeinflussen

Hühn, Tilo,

2020.

Die (des)informierte Gesellschaft.

Impact.

(51), S. 42.

Verfügbar unter: https://doi.org/10.21256/zhaw-24498

Hühn, Tilo,

2020.

The (dis)informed society.

Impact.

(51).

Verfügbar unter: https://impact.zhaw.ch/de/artikel/the-disinformed-society

Hühn, Tilo,

2020.

Mehr Wertigkeit, weniger Marketing.

Impact.

(48), S. 48-49.

Verfügbar unter: https://doi.org/10.21256/zhaw-24521

Beck, Tom; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver,

2020.

Apfelweine mit Hopfen : Veränderung der sensorischen Wahrnehmung.

In:

Seminar Schweizer Obstverwerter, Wädenswil, 2020.

Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Chetschik, Irene; Steinhaus, Martin,

2023.

Influence of the cocoa bean variety on the flavor compound composition of dark chocolates.

ACS Food Science & Technology.

3(3), S. 470-477.

Verfügbar unter: https://doi.org/10.1021/acsfoodscitech.2c00418

Chetschik, Irene; Chatelain, Karin,

2022.

Aroma Kit Cocoa : an olfactory library for cocoa and chocolate [Poster].

In:

Choco Tec, Cologne, Germany, 13-15 December 2022.

Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,

2022.

Decoding the fine flavour properties of dark chocolates.

In:

International Symposium on Cocoa Research (ISCR), Montpellier, France, 5-7 December 2022.

Verfügbar unter: https://www.iscrsymposium.org/wp-content/uploads/2022/12/94_07122022_0800_einstein_Lisa_Ullrich.pdf

Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; André, Amandine; Chatelain, Karin; Rohn, Sascha; Chetschik, Irene,

2022.

Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibs [Poster].

In:

International Symposium on Cocoa Research (ISCR), Montpellier, France, 5-7 December 2022.

Cordero, Chiara; Chetschik, Irene,

2022.

From sensomics to AI smelling and computer vision : exploring the chemical sensory code of premium chocolate.

In:

100 + 1 year anniversary of Société Chimique de Genève, Genève, Switzerland, 28 November 2022.

Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne,

2023.

Liking and description of pasta sauces with varying mealworm content.

Foods.

12(17), S. 3202.

Verfügbar unter: https://doi.org/10.3390/foods12173202

Gertz, Christian; Aladedunye, Felix; Popp, Martin; Matthäus, Bertrand,

2023.

The impact of fat deterioration on formation of acrylamide in fried foods.

European Journal of Lipid Science and Technology.

125(4), S. 2200144.

Verfügbar unter: https://doi.org/10.1002/ejlt.202200144

Wendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva; Thi Minh Hang, Vu; Hopfer, Helene; Wallner, Marlies; Jantathai, Srinual; Julius, Nina; Matullat, Imke; Majchrzak, Dorota; Siegmund, Barbara; Seo, Han-Seok; Spangl, Bernhard; Duerrschmid, Klaus; et al.,

2023.

A cross-cultural study on odor-elicited life stage-associations.

Food Quality and Preference.

106(104810).

Verfügbar unter: https://doi.org/10.1016/j.foodqual.2023.104810

Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,

2022.

Beyond the individual : a scoping review and bibliometric mapping of ecological determinants of eating behavior in older adults.

Public Health Reviews.

43(1604967).

Verfügbar unter: https://doi.org/10.3389/phrs.2022.1604967

Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha; Chetschik, Irene,

2022.

Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beans.

Journal of Agricultural and Food Chemistry.

70(13), S. 4057-4065.

Verfügbar unter: https://doi.org/10.1021/acs.jafc.1c08238

Stäheli, Luca; Schwab, Lisa; Kinner, Mathias; Müller, Nadina,

2023.

Design and functionality of a prototype for cold needle perforation of wheat.

Applied Sciences.

13(10), S. 6266.

Verfügbar unter: https://doi.org/10.3390/app13106266

Schmid, Tamara; Leue, Ramona; Müller, Nadina,

2023.

Heat and shear stability of particle stabilised foams for application in gluten‑free bread.

Journal of Food Science and Technology.

Verfügbar unter: https://doi.org/10.1007/s13197-023-05794-0

Suter, Flurina; Pestoni, Giulia; Sych, Janice Marie; Rohrmann, Sabine; Braun, Julia; et al.,

2022.

Alcohol consumption : context and association with mortality in Switzerland.

European Journal of Nutrition.

62(3), S. 1331-1344.

Verfügbar unter: https://doi.org/10.1007/s00394-022-03073-w

Schmid, Tamara; Loschi, Marco; Hiltbrunner, Jürg; Müller, Nadina,

2022.

Assessment of the suitability of millet for the production of pasta.

Applied Food Research.

3(1), S. 100247.

Verfügbar unter: https://doi.org/10.1016/j.afres.2022.100247

Rüegg, Ramona; Schmid, Tamara; Hollenstein, Lukas; Müller, Nadina,

2022.

Effect of particle characteristics and foaming parameters on resulting foam quality and stability.

LWT - Food Science and Technology.

167(113859).

Verfügbar unter: https://doi.org/10.1016/j.lwt.2022.113859

Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk,

2023.

Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham.

Packaging Technology and Science.

36(8), S. 647-656.

Verfügbar unter: https://doi.org/10.1002/pts.2733

Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena,

2023.

Sustainable food packaging : an updated definition following a holistic approach.

Frontiers in Sustainable Food Systems.

7(1119052).

Verfügbar unter: https://doi.org/10.3389/fsufs.2023.1119052

Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,

2022.

Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products.

Food Packaging and Shelf Life.

34(100982).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2022.100982

Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,

2022.

Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products.

Food Packaging and Shelf Life.

31(100771).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2021.100771

Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,

2022.

Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives.

Materials.

15(6), S. 2155.

Verfügbar unter: https://doi.org/10.3390/ma15062155

Kirchsteiger-Meier, Evelyn,

2023.

Carte Blanche : die Komplexität der Neuartigkeit.

Lebensmittel-Industrie: Fachmagazin für das Management der Nahrungsmittel- und Getränkeindustrie.

2023(7-8), S. 12.

Verfügbar unter: https://www.lebensmittelindustrie.com/carte-blanche/die-komplexitaet-der-neuartigkeit

Kirchsteiger-Meier, Evelyn, Hrsg.,

2023.

Tagungsbericht der 17. Wädenswiler Lebensmittelrecht-Tagung vom 12. Mai 2023 «Das Lebensmittelrecht in der Lebensmittelkette. Aspekte - Verantwortlichkeiten - Herausforderungen».

17. Wädenswiler Lebensmittelrecht-Tagung, Wädenswil, Schweiz, 12. Mai 2023.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

.

Verfügbar unter: https://doi.org/10.21256/zhaw-28022

Kirchsteiger-Meier, Evelyn,

2023.

Rechtsgrundlagen für Information zu Allergenen und Allergenmanagement.

Schweizer Zeitschrift für Ernährungsmedizin.

2023(1), S. 11-14.

Verfügbar unter: https://doi.org/10.21256/zhaw-27153

Kirchsteiger-Meier, Evelyn, Hrsg.,

2022.

Tagungsbericht der 16. Wädenswiler Lebensmittelrecht-Tagung vom 5. Mai 2022 «Facetten und Entwicklungen zum Lebensmittelhygiene- und Lebensmittelsicherheitsrecht».

16. Wädenswiler Lebensmittelrecht-Tagung, online, 5. Mai 2022.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

.

Verfügbar unter: https://doi.org/10.21256/zhaw-25109

Kirchsteiger-Meier, Evelyn,

2022.

HACCP, Lebensmittelsicherheitskultur : Entwicklungen auf Ebene des Codex Alimentarius und im Lebensmittelrecht.

In:

16. Wädenswiler Lebensmittelrecht-Tagung, online, 5. Mai 2022.

Verfügbar unter: www.zhaw.ch/lebensmittelrecht-tagung

Desroche, Nicolas; De Oliveira, Déborah; Imhaus, Anne-Flore; Hupfeld, Mario; Fieseler, Lars,

2023.

Validation of N-Light™ salmonella risk test kit for detection of Salmonella spp. on environmental surfaces : AOAC Performance Tested MethodsSM 072204.

Journal of AOAC INTERNATIONAL.

106(4), S. 939-948.

Verfügbar unter: https://doi.org/10.1093/jaoacint/qsad017

Gayder, Steven; Kammerecker, Sandrine; Gervásio, Kellen; Henriques, André; Torres-Cortés, Gloria; Kőrösiné Papp, Szilvia; Kovács, Tamás; Raffai, Krisztina; Cabezón Largas, Sixto; de Santos Prieto, Borja; Fieseler, Lars,

2022.

A qPCR-based, population dynamics approach for the development of a bacteriophage-based biopesticide.

In:

Third International Symposium on Fire Blight of Rosaceous Plants, Dresden-Pillnitz, Germany, 6-9 September 2022.

Kammerecker, Sandrine; Gayder, Steven; Gervásio, Kellen; Henriques, André; Torres-Cortés, Gloria; Kőrösiné Papp, Szilvia; Kovács, Tamás; Raffai, Krisztina; Cabezón Largas, Sixto; de Santos Prieto, Borja; Fieseler, Lars,

2022.

PhageFire : formulation of a bacteriophage-based biopesticide against Erwinia amylovora.

In:

Third International Symposium on Fire Blight of Rosaceous Plants, Dresden-Pillnitz, Germany, 6-9 September 2022.

Gayder, Steven; Fieseler, Lars; Castle, Alan; Svircev, Antonet,

2022.

A novel genome-wide, qPCR-based approach to identify genetic determinants of phage host range [Poster].

In:

Viruses of Microbes (VoM), Guimarães, Portugal, 18-22 July 2022.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-27325

Witte, Sander; Huijboom, Linda; Klamert, Silvia; van de Straat, Leoni; Hagens, Steven; Fieseler, Lars; de Vegt, Bert T.; van Mierlo, Joël T.,

2022.

Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetables.

Food Microbiology.

104(103978).

Verfügbar unter: https://doi.org/10.1016/j.fm.2022.103978

André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2022.

Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain.

In:

20th ICC Conference, Vienna, Austria, 5-7 July 2022.

Streule, Stefanie; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

2022.

Erfahrungsbericht aus Ecuador : Einblick in gängige traditionelle Fermentations- und Trocknungspraktiken auf Kleinbauern-Ebene.

In:

10. Runder Tisch Kakao, Hamburg, Deutschland, 2.-3. Juni 2022.

Chatelain, Karin; André, Amandine; Freimüller Leischtfeld, Susette; Schneider, Monika; Wick, Sylvia; Keller, Regula; Trachsel, Sonja; Waldner, Tim; Vorburger, Robert; Miescher Schwenninger, Susanne; Chetschik, Irene,

2022.

Cocoa in numbers : from data to knowledge [Poster].

In:

10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.

Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne,

2022.

Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador.

Heliyon.

8(6), S. e09628.

Verfügbar unter: https://doi.org/10.1016/j.heliyon.2022.e09628

Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

2022.

MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - a cereal-based Nigerian fermented beverage.

International Journal of Food Microbiology.

366(109563).

Verfügbar unter: https://doi.org/10.1016/j.ijfoodmicro.2022.109563

Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne,

2023.

Liking and description of pasta sauces with varying mealworm content.

Foods.

12(17), S. 3202.

Verfügbar unter: https://doi.org/10.3390/foods12173202

Suter, Flurina; Pestoni, Giulia; Sych, Janice Marie; Rohrmann, Sabine; Braun, Julia; et al.,

2022.

Alcohol consumption : context and association with mortality in Switzerland.

European Journal of Nutrition.

62(3), S. 1331-1344.

Verfügbar unter: https://doi.org/10.1007/s00394-022-03073-w

Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,

2022.

Beyond the individual : a scoping review and bibliometric mapping of ecological determinants of eating behavior in older adults.

Public Health Reviews.

43(1604967).

Verfügbar unter: https://doi.org/10.3389/phrs.2022.1604967

Bae, Dasom; Wróbel, Anna; Kaelin, Ivo; Pestoni, Giulia; Rohrmann, Sabine; Sych, Janice Marie,

2022.

Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors.

Nutrients.

14(12), S. 2494.

Verfügbar unter: https://doi.org/10.3390/nu14122494

Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,

2022.

Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods.

Public Health Nutrition.

25(9), S. 2395-2402.

Verfügbar unter: https://doi.org/10.1017/S1368980022000647