Hühn, Gisela; Hühn, Tilo,

2021.

Narrative der Nahrung und wie sie uns beeinflussen.

Impact.

2021(4).

Verfügbar unter: https://impact.zhaw.ch/de/artikel/narrative-der-nahrung-und-wie-sie-uns-beeinflussen

Hühn, Tilo,

2020.

Die (des)informierte Gesellschaft.

Impact.

2020(4).

Verfügbar unter: https://impact.zhaw.ch/de/artikel/die-desinformierte-gesellschaft

Hühn, Tilo,

2020.

The (dis)informed society.

Impact.

2020(4).

Verfügbar unter: https://impact.zhaw.ch/de/artikel/the-disinformed-society

Hühn, Tilo,

2020.

Mehr Wertigkeit, weniger Marketing.

Impact.

2020(1).

Verfügbar unter: https://impact.zhaw.ch/de/artikel/mehr-wertigkeit-weniger-marketing

Beck, Tom; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver,

2020.

Apfelweine mit Hopfen : Veränderung der sensorischen Wahrnehmung.

In:

Seminar Schweizer Obstverwerter, Wädenswil, 2020.

Chetschik, Irene; Chatelain, Karin,

2022.

Aroma Kit Cocoa : an olfactory library for cocoa and chocolate [Poster].

In:

Choco Tec, Cologne, Germany, 13-15 December 2022.

Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,

2022.

Decoding the fine flavour properties of dark chocolates.

In:

International Symposium on Cocoa Research (ISCR), Montpellier, France, 5-7 December 2022.

Verfügbar unter: https://www.iscrsymposium.org/wp-content/uploads/2022/12/94_07122022_0800_einstein_Lisa_Ullrich.pdf

Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; André, Amandine; Chatelain, Karin; Rohn, Sascha; Chetschik, Irene,

2022.

Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibs [Poster].

In:

International Symposium on Cocoa Research (ISCR), Montpellier, France, 5-7 December 2022.

Cordero, Chiara; Chetschik, Irene,

2022.

From sensomics to AI smelling and computer vision : exploring the chemical sensory code of premium chocolate.

In:

100 + 1 year anniversary of Société Chimique de Genève, Genève, Switzerland, 28 November 2022.

Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,

2022.

Decoding the fine flavor properties of dark chocolates.

Journal of Agricultural and Food Chemistry.

70(42), S. 13730-13740.

Verfügbar unter: https://doi.org/10.1021/acs.jafc.2c04166

Gertz, Christian; Aladedunye, Felix; Popp, Martin; Matthäus, Bertrand,

2023.

The impact of fat deterioration on formation of acrylamide in fried foods.

European Journal of Lipid Science and Technology.

S. 2200144.

Verfügbar unter: https://doi.org/10.1002/ejlt.202200144

Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,

2022.

Beyond the individual : a scoping review and bibliometric mapping of ecological determinants of eating behavior in older adults.

Public Health Reviews.

43(1604967).

Verfügbar unter: https://doi.org/10.3389/phrs.2022.1604967

Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha; Chetschik, Irene,

2022.

Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beans.

Journal of Agricultural and Food Chemistry.

70(13), S. 4057-4065.

Verfügbar unter: https://doi.org/10.1021/acs.jafc.1c08238

Bongartz, Annette; Popp, Martin; Retsch, Richard,

2022.

Sensory evaluation of EVOO : do different test locations have a relevant impact on data quality?

.

In:

Yonar, Taner, Hrsg.,

Olive Cultivation.

London:

IntechOpen.

Verfügbar unter: https://doi.org/10.5772/intechopen.102702

Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser‐Käsermann, Fanny; Käser, Walter; Nuessli Guth, Jeannette; Amman, Jeanine,

2021.

Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II [Poster].

In:

14th Pangborn Sensory Science Symposium, online, 9-12 August 2021.

Suter, Flurina; Pestoni, Giulia; Sych, Janice Marie; Rohrmann, Sabine; Braun, Julia; et al.,

2022.

Alcohol consumption : context and association with mortality in Switzerland.

European Journal of Nutrition.

Verfügbar unter: https://doi.org/10.1007/s00394-022-03073-w

Schmid, Tamara; Loschi, Marco; Hiltbrunner, Jürg; Müller, Nadina,

2022.

Assessment of the suitability of millet for the production of pasta.

Applied Food Research.

3(1), S. 100247.

Verfügbar unter: https://doi.org/10.1016/j.afres.2022.100247

Rüegg, Ramona; Schmid, Tamara; Hollenstein, Lukas; Müller, Nadina,

2022.

Effect of particle characteristics and foaming parameters on resulting foam quality and stability.

LWT - Food Science and Technology.

167(113859).

Verfügbar unter: https://doi.org/10.1016/j.lwt.2022.113859

Stäheli, Luca; Kinner, Mathias; Müller, Nadina,

2022.

Effectiveness of perforation methods for wheat kernels.

Cereal Technology (Getreidetechnologie).

2022(3), S. 4-15.

André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2022.

Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain.

In:

20th ICC Conference, Vienna, Austria, 5-7 July 2022.

Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,

2022.

Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products.

Food Packaging and Shelf Life.

34(100982).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2022.100982

Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,

2022.

Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products.

Food Packaging and Shelf Life.

31(100771).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2021.100771

Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,

2022.

Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives.

Materials.

15(6), S. 2155.

Verfügbar unter: https://doi.org/10.3390/ma15062155

Yildirim, Selçuk; Röcker, Bettina,

2021.

Sustainable antimicrobial packaging technologies

.

In:

Athanassiou, Athanassia, Hrsg.,

Sustainable Food Packaging Technology.

Wiley.

S. 323-348.

Verfügbar unter: https://doi.org/10.1002/9783527820078.ch12

Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P.,

2020.

Graphene derivatives in biopolymer-based composites for food packaging applications.

Nanomaterials.

10(10), S. 2077.

Verfügbar unter: https://doi.org/10.3390/nano10102077

Kirchsteiger-Meier, Evelyn,

2023.

Rechtsgrundlagen für Information zu Allergenen und Allergenmanagement.

Schweizer Zeitschrift für Ernährungsmedizin.

2023(1), S. 11-14.

Verfügbar unter: https://doi.org/10.21256/zhaw-27153

Kirchsteiger-Meier, Evelyn, Hrsg.,

2022.

16. Wädenswiler Lebensmittelrecht-Tagung vom 5. Mai 2022 «Facetten und Entwicklungen zum Lebensmittelhygiene- und Lebensmittelsicherheitsrecht» : Tagungsbericht.

16. Wädenswiler Lebensmittelrecht-Tagung, online, 5. Mai 2022.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

.

Verfügbar unter: https://doi.org/10.21256/zhaw-25109

Kirchsteiger-Meier, Evelyn,

2022.

HACCP, Lebensmittelsicherheitskultur : Entwicklungen auf Ebene des Codex Alimentarius und im Lebensmittelrecht.

In:

16. Wädenswiler Lebensmittelrecht-Tagung, online, 5. Mai 2022.

Verfügbar unter: www.zhaw.ch/lebensmittelrecht-tagung

Kirchsteiger-Meier, Evelyn,

2022.

Neuerungen des Codex Alimentarius, insbesondere zu HACCP und zur Lebensmittelsicherheitskultur

.

In:

Möstl, Markus; Purnhagen, Kai, Hrsg.,

Lebensmittelrecht im Mehrebenensystem: Neuerungen, Entwicklungslinien, Spannungslagen.

Frankfurt am Main:

Fachmedien Recht und Wirtschaft.

S. 21-35.

Schriften zum Lebensmittelrecht ; 45.

Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne; Müller, Claudia,

2021.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Abgabe von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-23509

Desroche, Nicolas; De Oliveira, Déborah; Imhaus, Anne-Flore; Hupfeld, Mario; Fieseler, Lars,

2023.

Validation of N-Light™ salmonella risk test kit for detection of Salmonella spp. on environmental surfaces : AOAC Performance Tested MethodsSM 072204.

Journal of AOAC INTERNATIONAL.

Verfügbar unter: https://doi.org/10.1093/jaoacint/qsad017

Gayder, Steven; Kammerecker, Sandrine; Gervásio, Kellen; Henriques, André; Torres-Cortés, Gloria; Kőrösiné Papp, Szilvia; Kovács, Tamás; Raffai, Krisztina; Cabezón Largas, Sixto; de Santos Prieto, Borja; Fieseler, Lars,

2022.

A qPCR-based, population dynamics approach for the development of a bacteriophage-based biopesticide.

In:

Third International Symposium on Fire Blight of Rosaceous Plants, Dresden-Pillnitz, Germany, 6-9 September 2022.

Kammerecker, Sandrine; Gayder, Steven; Gervásio, Kellen; Henriques, André; Torres-Cortés, Gloria; Kőrösiné Papp, Szilvia; Kovács, Tamás; Raffai, Krisztina; Cabezón Largas, Sixto; de Santos Prieto, Borja; Fieseler, Lars,

2022.

PhageFire : formulation of a bacteriophage-based biopesticide against Erwinia amylovora.

In:

Third International Symposium on Fire Blight of Rosaceous Plants, Dresden-Pillnitz, Germany, 6-9 September 2022.

Gayder, Steven; Fieseler, Lars; Castle, Alan; Svircev, Antonet,

2022.

A novel genome-wide, qPCR-based approach to identify genetic determinants of phage host range [Poster].

In:

Viruses of Microbes (VoM), Guimarães, Portugal, 18-22 July 2022.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-27325

Witte, Sander; Huijboom, Linda; Klamert, Silvia; van de Straat, Leoni; Hagens, Steven; Fieseler, Lars; de Vegt, Bert T.; van Mierlo, Joël T.,

2022.

Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetables.

Food Microbiology.

104(103978).

Verfügbar unter: https://doi.org/10.1016/j.fm.2022.103978

André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2022.

Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain.

In:

20th ICC Conference, Vienna, Austria, 5-7 July 2022.

Streule, Stefanie; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

2022.

Erfahrungsbericht aus Ecuador : Einblick in gängige traditionelle Fermentations- und Trocknungspraktiken auf Kleinbauern-Ebene.

In:

10. Runder Tisch Kakao, Hamburg, Deutschland, 2.-3. Juni 2022.

Chatelain, Karin; André, Amandine; Freimüller Leischtfeld, Susette; Schneider, Monika; Wick, Sylvia; Keller, Regula; Trachsel, Sonja; Waldner, Tim; Vorburger, Robert; Miescher Schwenninger, Susanne; Chetschik, Irene,

2022.

Cocoa in numbers : from data to knowledge [Poster].

In:

10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.

Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne,

2022.

Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador.

Heliyon.

8(6), S. e09628.

Verfügbar unter: https://doi.org/10.1016/j.heliyon.2022.e09628

Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

2022.

MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - a cereal-based Nigerian fermented beverage.

International Journal of Food Microbiology.

366(109563).

Verfügbar unter: https://doi.org/10.1016/j.ijfoodmicro.2022.109563

Suter, Flurina; Pestoni, Giulia; Sych, Janice Marie; Rohrmann, Sabine; Braun, Julia; et al.,

2022.

Alcohol consumption : context and association with mortality in Switzerland.

European Journal of Nutrition.

Verfügbar unter: https://doi.org/10.1007/s00394-022-03073-w

Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,

2022.

Beyond the individual : a scoping review and bibliometric mapping of ecological determinants of eating behavior in older adults.

Public Health Reviews.

43(1604967).

Verfügbar unter: https://doi.org/10.3389/phrs.2022.1604967

Bae, Dasom; Wróbel, Anna; Kaelin, Ivo; Pestoni, Giulia; Rohrmann, Sabine; Sych, Janice Marie,

2022.

Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors.

Nutrients.

14(12), S. 2494.

Verfügbar unter: https://doi.org/10.3390/nu14122494

Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,

2022.

Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods.

Public Health Nutrition.

25(9), S. 2395-2402.

Verfügbar unter: https://doi.org/10.1017/S1368980022000647

Nève, Gilles; Bur, Laura; Lampert, Ladina; Höchsmann, Christoph; Brombach, Christine; Steinemann, Nina; Schmidt-Trucksäss, Arno,

2022.

Validation of a visually aides dietary assessment tool to estimate dietary intake in adult Swiss population.

Frontiers in Nutrition.

9(844156).

Verfügbar unter: https://doi.org/10.3389/fnut.2022.844156