Publications
Institute for Food and Beverage Innovation
The publications are arranged according to their topic:
Process design ¦ food chemistry ¦ food perception ¦ food technology ¦ packaging ¦ QM and food law ¦ food microbiology ¦ food biotechnology ¦ nutrition
Process design
-
2021.
Narrative der Nahrung und wie sie uns beeinflussen.
Impact.
2021(4).
Available from: https://impact.zhaw.ch/de/artikel/narrative-der-nahrung-und-wie-sie-uns-beeinflussen
-
2020.
Die (des)informierte Gesellschaft.
Impact.
2020(4).
Available from: https://impact.zhaw.ch/de/artikel/die-desinformierte-gesellschaft
-
2020.
Impact.
2020(4).
Available from: https://impact.zhaw.ch/de/artikel/the-disinformed-society
-
2020.
Mehr Wertigkeit, weniger Marketing.
Impact.
2020(1).
Available from: https://impact.zhaw.ch/de/artikel/mehr-wertigkeit-weniger-marketing
-
Beck, Tom; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver,
2020.
Apfelweine mit Hopfen : Veränderung der sensorischen Wahrnehmung.
In:
Seminar Schweizer Obstverwerter, Wädenswil, 2020.
Food chemistry
-
Ullrich, Lisa; Neien, Silva; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,
2021.
In:
International Chemical Congress of Pacific Basin Societies (Pacifichem), online, 16-21 December 2021.
-
2021.
Chimia.
75(11), pp. 981.
Available from: https://doi.org/10.2533/chimia.2021.981
-
Kneubühl, Markus; André, Amandine; Chetschik, Irene,
2021.
In:
Proceedings of the 16th Weurman Flavour Research Symposium.
16th Weurman Flavour Research Symposium, online, 4-6 May 2021.
Zenodo.
Available from: https://doi.org/10.5281/zenodo.5513767
-
Ullrich, Lisa; Neiens, Silva; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,
2021.
Journal of Agricultural and Food Chemistry.
69(30), pp. 8504-8510.
Available from: https://doi.org/10.1021/acs.jafc.1c02287
-
Chetschik, Irene; André, Amandine,
2021.
Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest.
Transfer English edition.
2021(1), pp. 10.
Available from: https://doi.org/10.21256/zhaw-23225
Food perception
-
Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser‐Käsermann, Fanny; Käser, Walter; Nuessli Guth, Jeannette; Amman, Jeanine,
2021.
In:
14th Pangborn Sensory Science Symposium, online, 9-12 August 2021.
-
Kreuzer, Michael; Pervier, Steve; Turille, Germano; Karpatcheva, Maria; Julius, Nina; Oreiller, Corrado; Berard, Joel,
2021.
Italian Journal of Animal Science.
20(1), pp. 267-278.
Available from: https://doi.org/10.1080/1828051X.2021.1882346
-
Keller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine,
2020.
In:
EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.
-
Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi,
2020.
Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste [poster].
In:
EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.
-
Cezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette,
2018.
Sugar reduction in granola / crunchy types of breakfast cereals [poster].
In:
32nd EFFoST International Conference, Nantes, France, 6-8 November 2018.
Food technology
-
Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Marie,
2022.
Public Health Nutrition.
pp. 1-26.
Available from: https://doi.org/10.1017/S136898002200101X
-
Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,
2022.
Public Health Nutrition.
Available from: https://doi.org/10.1017/S1368980022000647
-
Berger, Verena; Müller, Claudia; Egeler, Gian-Andrea; Bradford, Sebastian; Stucki, Matthias,
2022.
In:
Grune, Tilman; Kleinridders, André; Virmani, Kiran, eds.,
Proceedings of the German Nutrition Society.
59. Wissenschaftlicher Kongress der DGE, online, 16.-18. März 2022.
Bonn:
Deutsche Gesellschaft für Ernährung.
pp. 50.
Available from: https://www.dge.de/fileadmin/public/doc/wk/2022/DGE-Proc-Germ-Nutr-Soc-Vol-28-2022.pdf
-
Müller, Claudia; Berger, Verena; Egeler, Gian-Andrea; Bradford, Sebastian; Stucki, Matthias,
2022.
In:
Proceedings of the German Nutrition Society.
59. Wissenschaftlicher Kongress der DGE, online, 16.-18. März 2022.
Bonn:
Deutsche Gesellschaft für Ernährung.
pp. 25.
Available from: https://www.dge.de/fileadmin/public/doc/wk/2022/DGE-Proc-Germ-Nutr-Soc-Vol-28-2022.pdf
-
Berger, Verena; Burkhalter, Linda; Müller, Claudia,
2022.
In:
Grune, Tilman; Kleinridders, André; Virmani, Kiran, eds.,
Proceedings of the German Nutrition Society.
59. Wissenschaftlicher Kongress der DGE, online, 16.-18. März 2022.
Bonn:
Deutsche Gesellschaft für Ernährung.
pp. 51.
Available from: https://www.dge.de/fileadmin/public/doc/wk/2022/DGE-Proc-Germ-Nutr-Soc-Vol-28-2022.pdf
Packaging
-
Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,
2022.
Food Packaging and Shelf Life.
31(100771).
Available from: https://doi.org/10.1016/j.fpsl.2021.100771
-
Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,
2022.
Materials.
15(6), pp. 2155.
Available from: https://doi.org/10.3390/ma15062155
-
Yildirim, Selçuk; Röcker, Bettina,
2021.
Sustainable antimicrobial packaging technologies
.
In:
Athanassiou, Athanassia, ed.,
Sustainable Food Packaging Technology.
Wiley.
pp. 323-348.
Available from: https://doi.org/10.1002/9783527820078.ch12
-
Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P.,
2020.
Graphene derivatives in biopolymer-based composites for food packaging applications.
Nanomaterials.
10(10), pp. 2077.
Available from: https://doi.org/10.3390/nano10102077
-
2020.
Sustainable packaging : challenges and opportunities.
In:
Meeting of Swiss Society of Cosmetic Chemist, Winterthur, 17. - 18. Januar 2020.
QM and food law
-
Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne; Müller, Claudia,
2021.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-23509
-
Spielmann-Prada, Giovanna; Kremer-Hartmann, Katrin; Züst, Monja; Beretta, Claudio; Müller, Claudia; Gantenbein-Demarchi, Corinne,
2021.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-23508
-
2021.
Neuerungen des Codex Alimentarius, insbesondere zu HACCP und zur Lebensmittelsicherheitskultur.
In:
20. Bayreuther FLMR-Herbstsymposium "Lebensmittelrecht im Mehrebenensystem: Neuerungen, Entwicklungslinien, Spannungslagen", Online, 14.-15. Oktober 2021.
-
Kirchsteiger-Meier, Evelyn, ed.,
2021.
15. Wädenswiler Lebensmittelrecht-Tagung, Online, 6. Mai 2021.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
.
Available from: https://doi.org/10.21256/zhaw-22588
-
2021.
Management und Qualität.
2021(3-4), pp. 15-17.
Available from: https://doi.org/10.21256/zhaw-22788
Food microbiology
-
Witte, Sander; Huijboom, Linda; Klamert, Silvia; van de Straat, Leoni; Hagens, Steven; Fieseler, Lars; de Vegt, Bert T.; van Mierlo, Joël T.,
2022.
Food Microbiology.
104(103978).
Available from: https://doi.org/10.1016/j.fm.2022.103978
-
Knecht, Leandra E.; Heinrich, Nadine; Born, Yannick; Felder, Katja; Pelludat, Cosima; Loessner, Martin J.; Fieseler, Lars; et al.,
2022.
Bacteriophage S6 requires bacterial cellulose for Erwinia amylovora infection.
Environmental Microbiology.
Available from: https://doi.org/10.1111/1462-2920.15973
-
Larose, Delphine; Desroche, Nicolas; Reinau, Lukas; Hupfeld, Mario; Fieseler, Lars,
2021.
Journal of AOAC INTERNATIONAL.
Available from: https://doi.org/10.1093/jaoacint/qsab165
-
Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne; Müller, Claudia,
2021.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-23509
-
Spielmann-Prada, Giovanna; Kremer-Hartmann, Katrin; Züst, Monja; Beretta, Claudio; Müller, Claudia; Gantenbein-Demarchi, Corinne,
2021.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-23508
Food biotechnology
-
Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,
2022.
International Journal of Food Microbiology.
366(109563).
Available from: https://doi.org/10.1016/j.ijfoodmicro.2022.109563
-
Müller, Denise; Schipali, Stefanie; Näf, Patrick; Kinner, Mathias; Miescher Schwenninger, Susanne; Schönlechner, Regine,
2022.
Potential of a techno-functional sourdough and its application in sugar-reduced soft buns.
Fermentation.
8(2), pp. 42.
Available from: https://doi.org/10.3390/fermentation8020042
-
Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Mischler, Sandra; Miescher Schwenninger, Susanne,
2022.
Food Bioscience.
(101648).
Available from: https://doi.org/10.1016/j.fbio.2022.101648
-
Müller, Denise C.; Mischler, Sandra; Schönlechner, Regine; Miescher Schwenninger, Susanne,
2021.
Microorganisms.
9(8), pp. 1633.
Available from: https://doi.org/10.3390/microorganisms9081633
-
Müller, Denise Christina; Nguyen, Ha; Li, Qing; Schönlechner, Regine; Miescher Schwenninger, Susanne; Wismer, Wendy; Gänzle, Michael,
2021.
Enzymatic and microbial conversions to achieve sugar reduction in bread.
Food Research International.
143(110296).
Available from: https://doi.org/10.1016/j.foodres.2021.110296
Nutrition
-
Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,
2022.
Public Health Nutrition.
Available from: https://doi.org/10.1017/S1368980022000647
-
Nève, Gilles; Bur, Laura; Lampert, Ladina; Höchsmann, Christoph; Brombach, Christine; Steinemann, Nina; Schmidt-Trucksäss, Arno,
2022.
Frontiers in Nutrition.
9(844156).
Available from: https://doi.org/10.3389/fnut.2022.844156
-
Wu, Jing; Fuchs, Klaus; Lian, Jie; Haldimann, Mirella Lindsay; Schneider, Tanja; Mayer, Simon; Byun, Jaewook; Gassmann, Roland; Brombach, Christine; Fleisch, Elgar,
2021.
Nutrients.
14(1), pp. 159.
Available from: https://doi.org/10.3390/nu14010159
-
Pestoni, Giulia; Karavasiloglou, Nena; Braun, Julia; Krieger, Jean-Philippe; Sych, Janice Marie; Bopp, Matthias; Faeh, David; Gruebner, Oliver; Rohrmann, Sabine,
2021.
British Journal of Nutrition.
pp. 1-13.
Available from: https://doi.org/10.1017/S0007114521001525
-
Brombach, Christine; Duensing, Anja,
2021.
Essen der Zukunft : wer oder was bestimmt die Ernährung von morgen?.
Heinz Lohmann Stiftung.
Available from: https://doi.org/10.21256/zhaw-23350