Hühn, Gisela; Hühn, Tilo,

2021.

Narrative der Nahrung und wie sie uns beeinflussen.

Impact.

2021(4).

Available from: https://impact.zhaw.ch/de/artikel/narrative-der-nahrung-und-wie-sie-uns-beeinflussen

Hühn, Tilo,

2020.

Die (des)informierte Gesellschaft.

Impact.

2020(4).

Available from: https://impact.zhaw.ch/de/artikel/die-desinformierte-gesellschaft

Hühn, Tilo,

2020.

The (dis)informed society.

Impact.

2020(4).

Available from: https://impact.zhaw.ch/de/artikel/the-disinformed-society

Hühn, Tilo,

2020.

Mehr Wertigkeit, weniger Marketing.

Impact.

2020(1).

Available from: https://impact.zhaw.ch/de/artikel/mehr-wertigkeit-weniger-marketing

Beck, Tom; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver,

2020.

Apfelweine mit Hopfen : Veränderung der sensorischen Wahrnehmung.

In:

Seminar Schweizer Obstverwerter, Wädenswil, 2020.

Ullrich, Lisa; Neien, Silva; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,

2021.

Release of important chocolate odorants by water : comparison of traditionally manufactured chocolate to chocolate manufactured by a novel processing technology.

In:

International Chemical Congress of Pacific Basin Societies (Pacifichem), online, 16-21 December 2021.

Chetschik, Irene,

2021.

Key odorants of cocoa.

Chimia.

75(11), pp. 981.

Available from: https://doi.org/10.2533/chimia.2021.981

Kneubühl, Markus; André, Amandine; Chetschik, Irene,

2021.

Characterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.) [paper].

In:

Proceedings of the 16th Weurman Flavour Research Symposium.

16th Weurman Flavour Research Symposium, online, 4-6 May 2021.

Zenodo.

Available from: https://doi.org/10.5281/zenodo.5513767

Ullrich, Lisa; Neiens, Silva; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,

2021.

Impact of water on odor-active compounds in fermented and dried cocoa beans and chocolates made thereof.

Journal of Agricultural and Food Chemistry.

69(30), pp. 8504-8510.

Available from: https://doi.org/10.1021/acs.jafc.1c02287

Chetschik, Irene; André, Amandine,

2021.

Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest.

Transfer English edition.

2021(1), pp. 10.

Available from: https://doi.org/10.21256/zhaw-23225

Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser‐Käsermann, Fanny; Käser, Walter; Nuessli Guth, Jeannette; Amman, Jeanine,

2021.

Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II [poster].

In:

14th Pangborn Sensory Science Symposium, online, 9-12 August 2021.

Kreuzer, Michael; Pervier, Steve; Turille, Germano; Karpatcheva, Maria; Julius, Nina; Oreiller, Corrado; Berard, Joel,

2021.

Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance : effect of lowland finishing and meat ageing.

Italian Journal of Animal Science.

20(1), pp. 267-278.

Available from: https://doi.org/10.1080/1828051X.2021.1882346

Keller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine,

2020.

How does sweetness taste? : an exploratory case study on the changeability of the sweet taste threshold in children in school setting [poster].

In:

EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.

Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi,

2020.

Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste [poster].

In:

EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.

Cezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette,

2018.

Sugar reduction in granola / crunchy types of breakfast cereals [poster].

In:

32nd EFFoST International Conference, Nantes, France, 6-8 November 2018.

Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Marie,

2022.

Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH.

Public Health Nutrition.

pp. 1-26.

Available from: https://doi.org/10.1017/S136898002200101X

Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,

2022.

Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods.

Public Health Nutrition.

Available from: https://doi.org/10.1017/S1368980022000647

Berger, Verena; Müller, Claudia; Egeler, Gian-Andrea; Bradford, Sebastian; Stucki, Matthias,

2022.

Interventionen zur Förderung einer klimabewussten Ernährung : ein Feldexperiment in städtischen Verpflegungsbetrieben [poster].

In:

Grune, Tilman; Kleinridders, André; Virmani, Kiran, eds.,

Proceedings of the German Nutrition Society.

59. Wissenschaftlicher Kongress der DGE, online, 16.-18. März 2022.

Bonn:

Deutsche Gesellschaft für Ernährung.

pp. 50.

Available from: https://www.dge.de/fileadmin/public/doc/wk/2022/DGE-Proc-Germ-Nutr-Soc-Vol-28-2022.pdf

Müller, Claudia; Berger, Verena; Egeler, Gian-Andrea; Bradford, Sebastian; Stucki, Matthias,

2022.

Klimabewusste und ausgewogene Ernährung in städtischen Verpflegungsbetrieben : Erarbeitung eines Menü-Sets mit nachhaltigen Mittagsmahlzeiten für Personalrestaurants und Alterszentren.

In:

Proceedings of the German Nutrition Society.

59. Wissenschaftlicher Kongress der DGE, online, 16.-18. März 2022.

Bonn:

Deutsche Gesellschaft für Ernährung.

pp. 25.

Available from: https://www.dge.de/fileadmin/public/doc/wk/2022/DGE-Proc-Germ-Nutr-Soc-Vol-28-2022.pdf

Berger, Verena; Burkhalter, Linda; Müller, Claudia,

2022.

System-2-Nudges in der Außer-Haus-Verpflegung : ein Feldexperiment zur Förderung der nachhaltigen Menüwahl [poster].

In:

Grune, Tilman; Kleinridders, André; Virmani, Kiran, eds.,

Proceedings of the German Nutrition Society.

59. Wissenschaftlicher Kongress der DGE, online, 16.-18. März 2022.

Bonn:

Deutsche Gesellschaft für Ernährung.

pp. 51.

Available from: https://www.dge.de/fileadmin/public/doc/wk/2022/DGE-Proc-Germ-Nutr-Soc-Vol-28-2022.pdf

Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,

2022.

Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products.

Food Packaging and Shelf Life.

31(100771).

Available from: https://doi.org/10.1016/j.fpsl.2021.100771

Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,

2022.

Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives.

Materials.

15(6), pp. 2155.

Available from: https://doi.org/10.3390/ma15062155

Yildirim, Selçuk; Röcker, Bettina,

2021.

Sustainable antimicrobial packaging technologies

.

In:

Athanassiou, Athanassia, ed.,

Sustainable Food Packaging Technology.

Wiley.

pp. 323-348.

Available from: https://doi.org/10.1002/9783527820078.ch12

Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P.,

2020.

Graphene derivatives in biopolymer-based composites for food packaging applications.

Nanomaterials.

10(10), pp. 2077.

Available from: https://doi.org/10.3390/nano10102077

Yildirim, Selçuk,

2020.

Sustainable packaging : challenges and opportunities.

In:

Meeting of Swiss Society of Cosmetic Chemist, Winterthur, 17. - 18. Januar 2020.

Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne; Müller, Claudia,

2021.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Abgabe von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-23509

Spielmann-Prada, Giovanna; Kremer-Hartmann, Katrin; Züst, Monja; Beretta, Claudio; Müller, Claudia; Gantenbein-Demarchi, Corinne,

2021.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Datierung von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-23508

Kirchsteiger-Meier, Evelyn,

2021.

Neuerungen des Codex Alimentarius, insbesondere zu HACCP und zur Lebensmittelsicherheitskultur.

In:

20. Bayreuther FLMR-Herbstsymposium "Lebensmittelrecht im Mehrebenensystem: Neuerungen, Entwicklungslinien, Spannungslagen", Online, 14.-15. Oktober 2021.

Kirchsteiger-Meier, Evelyn, ed.,

2021.

Tagungsbericht der 15. Wädenswiler Lebensmittelrecht-Tagung vom 6. Mai 2021 : «Stoffe und Zusätze : aktuelle rechtliche Themen und Trends».

15. Wädenswiler Lebensmittelrecht-Tagung, Online, 6. Mai 2021.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

.

Available from: https://doi.org/10.21256/zhaw-22588

Zoller, Regina,

2021.

Vom Leerlauf zum Kreislauf.

Management und Qualität.

2021(3-4), pp. 15-17.

Available from: https://doi.org/10.21256/zhaw-22788

Witte, Sander; Huijboom, Linda; Klamert, Silvia; van de Straat, Leoni; Hagens, Steven; Fieseler, Lars; de Vegt, Bert T.; van Mierlo, Joël T.,

2022.

Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetables.

Food Microbiology.

104(103978).

Available from: https://doi.org/10.1016/j.fm.2022.103978

Knecht, Leandra E.; Heinrich, Nadine; Born, Yannick; Felder, Katja; Pelludat, Cosima; Loessner, Martin J.; Fieseler, Lars; et al.,

2022.

Bacteriophage S6 requires bacterial cellulose for Erwinia amylovora infection.

Environmental Microbiology.

Available from: https://doi.org/10.1111/1462-2920.15973

Larose, Delphine; Desroche, Nicolas; Reinau, Lukas; Hupfeld, Mario; Fieseler, Lars,

2021.

Validation of N-Light™ L. monocytogenes for detection of Listeria monocytogenes on environmental surfaces : AOAC Performance Tested Method℠ 122002.

Journal of AOAC INTERNATIONAL.

Available from: https://doi.org/10.1093/jaoacint/qsab165

Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne; Müller, Claudia,

2021.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Abgabe von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-23509

Spielmann-Prada, Giovanna; Kremer-Hartmann, Katrin; Züst, Monja; Beretta, Claudio; Müller, Claudia; Gantenbein-Demarchi, Corinne,

2021.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Datierung von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-23508

Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

2022.

MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - a cereal-based Nigerian fermented beverage.

International Journal of Food Microbiology.

366(109563).

Available from: https://doi.org/10.1016/j.ijfoodmicro.2022.109563

Müller, Denise; Schipali, Stefanie; Näf, Patrick; Kinner, Mathias; Miescher Schwenninger, Susanne; Schönlechner, Regine,

2022.

Potential of a techno-functional sourdough and its application in sugar-reduced soft buns.

Fermentation.

8(2), pp. 42.

Available from: https://doi.org/10.3390/fermentation8020042

Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Mischler, Sandra; Miescher Schwenninger, Susanne,

2022.

Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage.

Food Bioscience.

(101648).

Available from: https://doi.org/10.1016/j.fbio.2022.101648

Müller, Denise C.; Mischler, Sandra; Schönlechner, Regine; Miescher Schwenninger, Susanne,

2021.

Multiple techno-functional characteristics of Leuconostoc and their potential in sourdough fermentations.

Microorganisms.

9(8), pp. 1633.

Available from: https://doi.org/10.3390/microorganisms9081633

Müller, Denise Christina; Nguyen, Ha; Li, Qing; Schönlechner, Regine; Miescher Schwenninger, Susanne; Wismer, Wendy; Gänzle, Michael,

2021.

Enzymatic and microbial conversions to achieve sugar reduction in bread.

Food Research International.

143(110296).

Available from: https://doi.org/10.1016/j.foodres.2021.110296

Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,

2022.

Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods.

Public Health Nutrition.

Available from: https://doi.org/10.1017/S1368980022000647

Nève, Gilles; Bur, Laura; Lampert, Ladina; Höchsmann, Christoph; Brombach, Christine; Steinemann, Nina; Schmidt-Trucksäss, Arno,

2022.

Validation of a visually aides dietary assessment tool to estimate dietary intake in adult Swiss population.

Frontiers in Nutrition.

9(844156).

Available from: https://doi.org/10.3389/fnut.2022.844156

Wu, Jing; Fuchs, Klaus; Lian, Jie; Haldimann, Mirella Lindsay; Schneider, Tanja; Mayer, Simon; Byun, Jaewook; Gassmann, Roland; Brombach, Christine; Fleisch, Elgar,

2021.

Estimating dietary intake from grocery shopping data – a comparative validation of relevant indicators in Switzerland.

Nutrients.

14(1), pp. 159.

Available from: https://doi.org/10.3390/nu14010159

Pestoni, Giulia; Karavasiloglou, Nena; Braun, Julia; Krieger, Jean-Philippe; Sych, Janice Marie; Bopp, Matthias; Faeh, David; Gruebner, Oliver; Rohrmann, Sabine,

2021.

Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland.

British Journal of Nutrition.

pp. 1-13.

Available from: https://doi.org/10.1017/S0007114521001525

Brombach, Christine; Duensing, Anja,

2021.

Essen der Zukunft : wer oder was bestimmt die Ernährung von morgen?.

Heinz Lohmann Stiftung.

Available from: https://doi.org/10.21256/zhaw-23350