Publications

Institute for Food and Beverage Innovation

Brombach, Christine,

2015.

Strategien zur Verbraucherkommunikation

.

In:

Auftaktveranstaltung für das Kompetenzcluster für Ernährung und kardiovaskuläre Gesundheit (nutriCARD), Universität Jena, Jena, Deutschland, 9. Dezember 2015.
Gantenbein-Demarchi, Corinne; Glinski-Häfeli, Deborah; Miescher Schwenninger, Susanne,

2015.

Breite und komplexe anti-Listeria Aktivität bei Milchsäurebakterien isoliert aus Fleisch und Fisch

.

In:

Forum Rohwurst und Rohschinken II - Symposium, Stuttgart, Deutschland, 24. November 2015.

Gesellschaft Deutscher Lebensmitteltechnologen GDL.
Pedan, Vasilisa; Fischer, Norbert; Rohn, Sascha,

2015.

An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoa
.

Food Research International.

Available under: https://doi.org/10.21256/zhaw-1135
Brombach, Christine,

2015.

Ernährungsambiente und Esskultur

.

In:

Vegane Ernährung – Vegan für alle? Ein Ernährungstrend in der Diskussion, Wissenschaftsseminar, Kompetenzzentrum für Ernährung (KErn), München, Deutschland, 1. Oktober 2015.
Schwendimann, Livia Maya; Kauf, Peter; Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne;

2015.

Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation
.

Journal of Microbiological Methods.

115,

S. 94-99.

Available under: https://doi.org/10.1016/j.mimet.2015.05.022

Old database (data will be migrated until the end 2018)

Fieseler, Lars (2017).

Bacteriophages for the control of pathogenic bacteria
.

BioTech 2017 Conference, Prague, Czech Republic, Vortrag, June 13.-17..
Born, Yannick; Fieseler, Lars; Thöny, Valentin; Leimer, Nadja; Duffy, Brion; Loessner, Martin (2017).

Engineering of bacteriophages Y2::dpoL1-C and Y2::luxAB for efficient control and rapid detection of the fire blight pathogen, Erwinia amylovora
.

Applied and Environmental Microbiology, 83, 12. e00341-17. Peer reviewed.
Kirchsteiger-Meier, Evelyn; Wick, Sylvia; Kobler-Wehrli, Sonja (2017).

Lebensmittelrecht 2017: Verpflichtende Nährwertdeklaration
.

Lebensmittel-Industrie, 3/4. 27-29.
Schmitter, Sibylle; Fieseler, Lars; Klumpp, Jochen; Bertram, Ralph; Loessner, Martin (2017).

TetR-dependent gene regulation in intracellular Listeria monocytogenes demonstrates the spatiotemporal surface distribution of ActA
.

Molecular Microbiology, 105, 3. 413-425. Peer reviewed.
Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Meile, Leo; Miescher Schwenninger, Susanne (2016).

A lab-scale model system for cocoa bean fermentation
.

In: International Conference on Food Microbiology 2016 (8.-10.8.), Birmingham, UK
Brombach, Christine (2016).

Aber bitte glutenfrei! Sind die Deutschen essgestört?
: Radiointerview.

In: Radioiunterview SWR2. (11.1.2016). SWR2: SWR2.
Buchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael (2016).

Energieeffizienz des Brotbackprozesses
.

Cereal Technology, 01. 4-11. Peer reviewed.
Buchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael (2016).

Energieeffizienz des Brotbackprozesses Teil 2
.

Cereal Technology , 02. 75-82. Peer reviewed.
Rombini, Sanzio; Gasser, Franz; Buchli, Jürg; Schaub, Jolanda (2016).

Energieverbrauch bei der Kernobstlagerung
.

Obst- und Weinbau, 152, 22. 12-16.
Born, Yannick; Leimer, Nadja; Thöny, Valentin; Zurfluh, Katrin; Eugster, Marcel; Klumpp, Jochen; Duffy, Brion; Loessner, Martin; Fieseler, Lars (2016).

Engineered phages for efficient control and rapid detection of viable Erwinia amylovora cells
.

In: Viruses of Microbes Conference. Vortrag. Liverpool: 18.-22. Juli.
Knecht, Leandra; Born, Yannick; Loessner, Martin; Fieseler, Lars (2016).

Identification of phage receptors in Erwinia amylovora after transposon mutagenesis
.

In: Viruses of Microbes Conference, Posterpräsentation, Liverpool: 18.-22. Juli.
Huber, Petra; van Garrel, Clément (2016).

Sensory Methods with Added Value –Attributes of Men’s Skin Care Products that Create Consumer Preference
.

SOFW journal international edition, 142, 08. 04-09.
Born, Yannick; Fieseler, Lars (2016).

The effectiveness of T5-like phages to control Salmonella enterica
.

Bacteriophages, Talk, Moscow: October 13-15.
Born, Yannick; Remus-Emsermann, Mitja; Bieri, Marco; Kamber, Tim; Piel, Jörn; Pelludat, Cosima (2016).

The Fe2+ chelator Proferrorosamine A: a gene cluster of Erwinia rhapontici P45 involved in its synthesis and its impact on growth of Erwinia amylovora CFBP1430
.

Microbiology Peer reviewed.
Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk (2016).

Use of palladium based oxygen scavenger to prevent discoloration of ham
.

Food Packaging and Shelf Life, 8 56-62. Peer reviewed.
Sych, Janice M.; Lacroix, Christophe; Stevens, Marc J.A. (2016).

Vitamin B12 Physiology, Production and Application, Chapter 6 Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants
: in Book: Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants.

Winheim: Wiley-VCH .
Born, Yannick; Fieseler, Lars (2015).

A bacteriophage cocktail to control Salmonella Typhimurium
: Posterpräsentation.

21st biennial Evergreen International Phage Meeting. Olympia (USA)
Born, Yannick; Knecht, Leandra; Pelludat, Cosima; Duffy, Brion; Loessner, Martin; Fieseler, Lars (2015).

Bakteriophagen zur Bekämpfung von Feuerbrand
: Posterpräsentation.

In: Gemeinsam gegen Feuerbrand. 1. Nationale Tagung. Wädenswil: Agroscope.
Sych, Janice Marie; Levy, Clemens; Stadler, Marina (2015).

Development of functional products with dried micro-algae: consumer acceptance and nutritional benefits
: Poster.

In: European Nutritional Conference . Berlin: FENS. Peer reviewed.
Sych, Janice Marie; Levy, Clemens; Stadler, Marina (2015).

Development of functional products with dried micro-algae: consumer acceptance and nutritional benefits, Poster.
.

In: European Nutritional Conference . Berlin: FENS. Peer reviewed.