Publikationen und Projekte nach DDC 663: Getränketechnologie

• Smrke, Samo; Suzuki, Tomonori; Wellinger, Marco; Yeretzian, Chahan,

  2016.

  Degassing kinetics from whole roasted coffee beans and roast and ground coffee.

  In:

  26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016.

• Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan,

  2016.

  Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS [Paper].

  In:

  Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications.

  7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Obergurgl, Austria, 14-19 February 2016.

  Innsbruck University Press.

• Pedan, Vasilisa; Fischer, Norbert; Rohn, Sascha,

  2016.

  Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography.

  Analytical and Bioanalytical Chemistry.

  408(21), S. 5905-5914.

  Verfügbar unter: https://doi.org/10.1007/s00216-016-9705-7

• Zimmermann, R.; Ehlert, S.; Czech, H.; Schepler, C.; Fischer, M.; Wohlfahrt, S.; Hertz-Schünemann, R.; Denner, T.; Howell, J.; Yeretzian, Chahan; Walte, A.; Streibel, T.,

  2016.

  New analytical and statistical tools to study the flavor formation during the roasting process of coffee beans, cacao beans and nuts [Paper].

  In:

  XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016).

  XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016), Davos, 7-12 February 2016.

  Innsbruck University Press.

• Sanchez Lopez, Jose; Yener, Sine; Bonn, Günther; Märk, Tilmann; Zimmermann, Ralf; Yeretzian, Chahan; Biasoli, Franco,

  2015.

  Exploring the extraction dynamics of green tea by PTR-ToF_MS [Poster].

  In:

  4th MS Food Day, Foggia, Italy, 7-9 October 2015.