Publikationen und Projekte nach DDC 663: Getränketechnologie

• Gloess, A.N.; Yeretzian, Chahan; Knochenmuss, R.; Groessl, M.,

  2018.

  On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS).

  International Journal of Mass Spectrometry.

  424, S. 49-57.

  Verfügbar unter: https://doi.org/10.1016/j.ijms.2017.11.017

• Yeretzian, Chahan,

  2018.

  Play with temperatures - scientific evidence (extracting coffee).

  In:

  Victoria Arduino - Champions' Hub, Belforte del Chienti, Italy, 8-9 May 2018.

• Opprecht, Simon; Häfele, Martin; Gerber, Oliver,

  2018.

  Produktion eines farb- und geruchslosen Konzentrats aus Rhabarbersaft.

  In:

  Seminar Schweizer Obstverwerter, Wädenswil, 2018.

• Wellinger, Marco; Yeretzian, Chahan,

  2018.

  SCA water quality workshop.

  In:

  Specialty Coffee Expo 2018, Seattle, USA, 19-22 April 2018.

• Eiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan,

  2018.

  Screening of parameters impacting capsule coffee extraction.

  In:

  27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.