Publikationen und Projekte nach Themenbereich (DDC)
Publikationen
Publikationen und Projekte nach DDC 540: Chemie
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Walther, Fabian; Brühwiler, Dominik,
2024.
Investigation of silica particle growth by incorporation of a pyrene fluorescent probe.
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
685(133234).
Verfügbar unter: https://doi.org/10.1016/j.colsurfa.2024.133234
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Venturini, Francesca; Fluri, Silvan; Mejari, Manas; Baumgartner, Michael; Piga, Dario; Michelucci, Umberto,
2024.
LWT - Food Science and Technology.
191(115679).
Verfügbar unter: https://doi.org/10.1016/j.lwt.2023.115679
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Shin, Bong-Rim; Puc, Uros; Park, Yu-Jin; Kim, Dong-Joo; Lee, Chae-Won; Yoon, Woojin; Yun, Hoseop; Kim, Chaeyoon; Rotermund, Fabian; Jazbinsek, Mojca; Kwon, O-Pil,
2023.
Advanced Science.
10(34), S. 2304767.
Verfügbar unter: https://doi.org/10.1002/advs.202304767
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Knobloch, Marco C.; Hutter, Jules; Mendo Diaz, Oscar; Zennegg, Markus; Vogel, Jean Claude; Durisch, Edith; Stalder, Urs; Bigler, Laurent; Kern, Susanne; Bleiner, Davide; Heeb, Norbert V.,
2023.
Chemosphere.
349(140825).
Verfügbar unter: https://doi.org/10.1016/j.chemosphere.2023.140825
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Weyland, Mathias S.; Flumini, Dandolo; Schneider, Johannes J.; Faggian, Alessia; Patiño Diaz, Aitor; Füchslin, Rudolf Marcel,
2023.
In:
ALIFE 2023: Ghost in the Machine : Proceedings of the 2023 Artificial Life Conference.
International Conference on Artificial Life (ALIFE), Sapporo, Japan, 24-28 July 2023.
Cambridge:
MIT Press.
S. 105.
Verfügbar unter: https://doi.org/10.1162/isal_a_00648
Projekte
Projekte nach DDC 540: Chemie
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Water and Coffee (BWT)
Einfluss von Wasser auf Kaffeequalität.
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Firmenich CTI 25929.2
Natural and clean label products are increasingly sought after in the flavour and fragrance market. An avenue toward the sustainable expansion of the flavour and fragrance palette is the development of biocatalytic process steps consisting of enzyme identification, process development and scale-up. ...
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Calcium carbonate based active packaging
The aim of this project is to develop antimicrobial and oxygen scavenging materials for food packaging applications. Both antimicrobial and oxygen scavenging functions will be developed using ground or modified calcium carbonate which has a very high potential to incorporate active ingredients into packaging and to ...
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Conditioning of Green Coffee Prior to Roasting
Entwicklung einer Technologie zur Konditionierung von Kaffee.
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Multimodal Porous Particles
Silikat-basierte Materialien mit definierten Nanoporen sind für ein breites Spektrum von Anwendungen interessant. Die Eigenschaften konventioneller nanoporöser Materialien werden hauptsächlich von der mittleren Porengrösse und von der Art der Porenstruktur bestimmt. Solche unimodale poröse Materialien zeigen ...