Calcium carbonate based active packaging
Development of active packaging system based on ground or modified calcium carbonate
Auf einen Blick
- Projektleiter/in : Prof. Dr. Selçuk Yildirim
- Co-Projektleiter/in : Bettina Röcker, Nadine Rüegg
- Projektteam : Barbara Beck, Annica Faller, Susanna Miescher
- Projektvolumen : CHF 1'257'105
- Projektstatus : abgeschlossen
- Drittmittelgeber : KTI (KTI-Projekt / Projekt Nr. 25176.1 PFLS-LS)
- Projektpartner : Omya International AG, Micarna SA
- Kontaktperson : Selçuk Yildirim
Beschreibung
The aim of this project is to develop antimicrobial and oxygen scavenging materials for food packaging applications. Both antimicrobial and oxygen scavenging functions will be developed using ground or modified calcium carbonate which has a very high potential to incorporate active ingredients into packaging and to control the release of such active components.
Publikationen
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Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,
2022.
Food Packaging and Shelf Life.
34(100982).
Verfügbar unter: https://doi.org/10.1016/j.fpsl.2022.100982
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Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,
2022.
Materials.
15(6), S. 2155.
Verfügbar unter: https://doi.org/10.3390/ma15062155
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Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk,
2020.
In:
Packaging Technology and Science.
22nd IAPRI World Packaging Online Conference, Monterrey, Mexico, 16-19 June 2020.
Wiley.
S. 333-343.
Verfügbar unter: https://doi.org/10.1002/pts.2508