Calcium carbonate based active packaging

Development of active packaging system based on ground or modified calcium carbonate

Auf einen Blick

Projektleiter/in : Prof. Dr. Selçuk Yildirim
Co-Projektleiter/in : Bettina Röcker, Nadine Rüegg
Projektteam : Barbara Beck, Annica Faller, Susanna Miescher
Projektvolumen : CHF 1'257'105
Projektstatus : abgeschlossen
Drittmittelgeber : KTI (KTI-Projekt / Projekt Nr. 25176.1 PFLS-LS)
Projektpartner : Omya International AG, Micarna SA
Kontaktperson : Selçuk Yildirim

Beschreibung

The aim of this project is to develop antimicrobial and oxygen scavenging materials for food packaging applications. Both antimicrobial and oxygen scavenging functions will be developed using ground or modified calcium carbonate which has a very high potential to incorporate active ingredients into packaging and to control the release of such active components.

Publikationen

Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,

2022.

Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products.

Food Packaging and Shelf Life.

34(100982).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2022.100982
Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,

2022.

Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives.

Materials.

15(6), S. 2155.

Verfügbar unter: https://doi.org/10.3390/ma15062155
Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk,

2020.

Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications [Paper].

In:

22nd IAPRI World Packaging Online Conference, Monterrey, Mexico, 16-19 June 2020.

Wiley.

S. 333-343.

Verfügbar unter: https://doi.org/10.1002/pts.2508

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