Prof. Dr. Nadina Müller

Persönliches Profil

Leitungsfunktion

Leitung Forschungsgruppe Lebensmittel-Technologie

Tätigkeit an der ZHAW

Leiterin Forschungsgruppe Lebensmittel-Technologie
Dozentin Lebensmittelverfahrenstechnik
Kommissionsmitglied Lebensmittelwissenschaften und Ernährung SVIAL

www.zhaw.ch/ilgi/technologie/

Arbeits- und Forschungsschwerpunkte, Spezialkenntnisse

Lebensmittelverfahrenstechnik, Lebensmitteltechnologie, Struktur-Produkt-Eigenschaftsbeziehungen, Nachhaltige Wertschöpfungsketten

Aus- und Fortbildung

CAS Didaktik HPE, 2019
Micro MBA, 2014
Dr. sc. ETH Zürich, 2007
Dipl. Lm-Ing. ETH Zürich, 2003

Beruflicher Werdegang

Nutrition Programme Manager, Bühler AG (2014 – 2018)
Spezialistin Food Structure Design, Bühler AG (2011 – 2014)
Projektleiterin Food Processing, Bühler AG (2008 – 2011)
Projektleiterin Nutrition Solutions, Bühler AG (2007 – 2008)
Wissenschaftliche Assistierende Lebensmittelverfahrenstechnik ETHZ (2003 - 2006)

Forschungspraktikum, Givaudan AG (2000)

Mitglied in Netzwerken

• ETH Alumni
• SVIAL

Projekte

Publikationen

• Rüegg, Ramona; Schmid, Tamara; Hollenstein, Lukas; Müller, Nadina,

  2022.

  Effect of particle characteristics and foaming parameters on resulting foam quality and stability.

  LWT - Food Science and Technology.

  2022(167), S. 113859.

  Verfügbar unter: https://doi.org/10.1016/j.lwt.2022.113859

• Kinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig; Müller, Nadina,

  2021.

  Impact of selected baking and vacuum cooling parameters on the quality of toast bread.

  Journal of Food Science and Technology.

  58(12), S. 4578-4586.

  Verfügbar unter: https://doi.org/10.1007/s13197-020-04945-x

• Schefer, Larissa; Conde‐Petit, Béatrice; Müller, Nadina,

  2021.

  Biochemically assisted rice whitening for improving head rice yield.

  Journal of Food Process Engineering.

  44(11), S. e13850.

  Verfügbar unter: https://doi.org/10.1111/jfpe.13850

• Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina; Rohrmann, Sabine; Sych, Janice Marie,

  2020.

  Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH.

  European Journal of Nutrition.

  10(8).

  Verfügbar unter: https://doi.org/10.1007/s00394-020-02399-7

• Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias; Müller, Nadina,

  2020.

  Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products.

  International Journal of Food Science & Technology.

  55(8), S. 2990-2999.

  Verfügbar unter: https://doi.org/10.1111/ijfs.14564

• Geiger, Philippe; Buchli, Jürg; Rüegg, Ramona; Müller, Nadina,

  2020.

  Evaluation of the effect of a novel membrane filtration system on the life span of frying oil.

  International Journal of Food Science & Technology.

  56(4), S. 1844-1854.

  Verfügbar unter: https://doi.org/10.1111/ijfs.14811

• Müller, Nadina; Moses, Mark; Cohen, Raphaël,

  2020.

  The effectiveness of the IpOp model decision tree to calibrate projects at the pre-project stage.

  International Journal of Business and Globalisation.

  Verfügbar unter: https://doi.org/10.1504/IJBG.2020.10038787

• Müller, Claudia; Müller, Nadina,

  2018.

  Kakaopulpe : Rohmaterial mit Potential.

  Transfer.

  2018(2), S. 5.

  Verfügbar unter: https://doi.org/10.21256/zhaw-13648

Publikationen vor Tätigkeit an der ZHAW

Next Generation Texturised Vegetable Proteins
C. Brugger, J.-P. Dellemann, C. Petry, N. Müller, M. Laporte, E.J. Windhab
Food Technologie, 1, 10 – 12, 2017.

Gute Alternativen zu Soja - die nächste Generation der texturierten Pflanzenproteine
Lebensmitteltechnik, 4, 36 - 38, 2017.

Inactivation of microorganisms on granular materials: Reduction of Bacillus amyloliquefaciens endospores on wheat grains in a low pressure plasma circulating fluidized bed reactor
D. Butscher, T. Schlup, C. Roth, N. Müller-Fischer, C. Gantenbein-Demarchi, P. Rudolf von Rohr
Journal of Food Engineering, 159, 48 – 56, 2015.

Fortification of Rice – Technologies and Nutrients
G. Steiger, N. Müller-Fischer, H. Cori, B. Conde-Petit
Ann. N.Y. Acad. Sci., WHO Special Issue, 29-39, 2014.

Nutrient-focused rice processing
N. Müller-Fischer
Book chapter in: Agricultural sustainability: Progress and Prospects in Crop Research Elsevier, 2013.

Tayloring the structure of starch based food matrices through processing
N. Müller-Fischer, B. Conde-Petit
Proceedings of ISFRS 2009, ETH Zürich, 2009.

Single bubble deformation and breakup in simple shear flow
N. Müller-Fischer, P. Tobler, M. Dressler, P. Fischer, E.J. Windhab
Experiments in Fluids, 45, 917-926, 2008.

Dynamically Enhanced Membrane Foaming
Nadina Müller
PhD Thesis ETH Zürich,ISBN 3-905609-32-0, 2007

Dynamically enhanced membrane foaming
N. Müller-Fischer, H. Bleuler, E.J. Windhab
Chemical Engineering Science, 62, 4409-4419, 2007.

Impact of static pressure and volumetric energy input on the microstructure of food foam whipped in a rotor-stator device
N. Müller-Fischer, D. Suppiger, E.J.Windhab
Journal of Food Engineering, 80, 306-316, 2007.

Emulsion systems with tailored drop size and morphology by dispersive and distributive mixing
E.J.Windhab, V. Eisner, N. Müller-Fischer
Proceedings of 12th European conference on mixing, Bologna, Italy, 2006.

Influence of process parameters on microstructure of food foam whipped in a rotor-stator device within a wide static pressure range
N. Müller-Fischer & E.J. Windhab
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 263, 353 – 362, 2005.


Patente

Novel rice milling I 2011
J.P. Mishra, V. Palanivel, L. Schefer, M. Brockfeld, N. Müller-Fischer
PCT/GB2010001809 / Buhler Sortex Limited

Cylindrical membrane apparatus for forming foam and associated process I 2010
E.J. Windhab, N. Müller-Fischer, K.U. Tapfer
EP2’043’769 B1 / Nestec S.A.

Stable foam and process for its manufacture I 2008
E.J. Windhab, N. Dürr-Auster, N. Müller-Fischer, K.U. Tapfer
WO 2008/009616 A2 / Nestec S.A.

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