Susette Freimüller Leischtfeld

  Susette Freimüller Leischtfeld

Susette Freimüller Leischtfeld
ZHAW Life Sciences und Facility Management
Einsiedlerstrasse 31
8820 Wädenswil

+41 (0) 58 934 54 55
susette.freimueller@zhaw.ch

Projekte

Mitarbeit an folgenden Projekten

Publikationen

Beiträge, peer-reviewed

; ; ().

High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS

.

Letters in Applied Microbiology, doi:10.1111/lam.12621 Peer reviewed.

; ; ; ; ().

Legionella in FM - Detection of Legionella pneumophila in waterlines of dental surgeries in the Canton of Zurich, Switzerland

.

In: Alexander, Keith; Price, Ilfryn (Hg.). People Make Facilities Management (248-254). EuroFM Research Papers Advancing knowledge in FM. Schiphol-Rijk: European Facilities Management Network (EuroFM). Peer reviewed.

; ; ; ; ; ; ().

Tocopherol and Ascorbate Have Contrasting Effects on the Viability of Microencapsulated Lactobacillus rhamnosus GG

.

Journal of Agricultural and Food Chemistry, 59 10556-10563. Peer reviewed.

Beiträge, nicht peer-reviewed

; ; ; ; ().

Molekulare Schnellmethode für den Legionellen-Test

.

Alimenta

; ; ; ; ; ().

Development of a lab-scale model system for the cocoa bean fermentation

.

In: Choco Tec 2014 - Der Schokoladenkongress des Jahres. (9. - 11. 12. 2014). Köln: ZDS Zentralfachschule der Deutschen Süßwarenwirtschaft e.V..

; ; ; ; ; ().

Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS

.

In: 2nd International Congress on Cocoa, Coffee and Tea. Kongress. (9-11.10.2013). Neapel/Italien: CoCoTea.

; ; ; ; ; ; ().

Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation

.

In: 1st International Congress on Industrial Microbiology. Kongress. (16-17.10.2012). Olten: Microscon.

; ; ; ; ().

Ropiness in bread - is early detection possible?

.

f2m baking + biscuit, 2010. 116.

; ; ; ; ; ().

Verderbsbild Fadenziehen in Backwaren

.

Getreidetechnologie, 2/2010. 119.