Prof. Dr. Nadina Müller

Personal profile

Position at the ZHAW

www.zhaw.ch/ilgi/technologie/

Membership of networks

• ETH Alumni
• SVIAL

Projects

• FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream / Project co-leader / Project ongoing
• Valorization of Swiss Agri-Food Side Streams / Project leader / Project ongoing
• Implementation of Action Plan against Food Waste / Deputy project leader / Project ongoing
• Fruit to Bar – Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate / Project co-leader / Project ongoing
• PE(K)O Sustain – Physically modified oils as sustainable alternative to tropical fats for the baking and sweet goods industry / Project leader / Project ongoing
• CREATE – Microorganisms to foster pulses-based healthy food / Project co-leader / Project ongoing
• Bergkartoffelanbau und -verarbeitung / Project leader / Project ongoing
• Food Chain Model for sustainable food chains and food waste prevention / Deputy project leader / Project completed
• Reduktion von Food Waste durch Verwendung von Zweitklasspilzen in der Produktion von veganen Pilzprodukten / Project leader / Project completed
• Bio-Valorisierung von Weizenkleie zur Verbesserung der Verarbeitbarkeit und Endprodukqualität in der Kaltextrusion / Project leader / Project completed
• Frühstücksflocken aus Biertreber / Project leader / Project completed
• Abklärung der Eignung von Schweizer Rispenhirse für die Teigwarenherstellung / Project co-leader / Project completed
• Herstellung von veganen Produkten auf Basis von Nebenproduktströmen der Nussverarbeitung / Project co-leader / Project completed
• ShopHero / Project leader / Project completed
• PiFoBake: Particel stabilized foams with high mechanical and thermal resiliance for the application in baked goods from non-wheat raw materials / Project leader / Project completed
• Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Project leader / Project completed
• Softscope / Project co-leader / Project completed
• Food Waste Indicators and Data Monitoring Concept / Deputy project leader / Project completed
• Strategies to reduce food loss and valorize side streams in food industry: buildup of an industrial consortium / Project co-leader / Project completed
• Sustainable Food Chain Model / Deputy project leader / Project completed
• ProVor – Prototyp Vorteiganalage / Team member / Project completed

Publications

• Stäheli, Luca; Schwab, Lisa; Kinner, Mathias; Müller, Nadina,

  2023.

  Design and functionality of a prototype for cold needle perforation of wheat.

  Applied Sciences.

  13(10), pp. 6266.

  Available from: https://doi.org/10.3390/app13106266

• Schmid, Tamara; Leue, Ramona; Müller, Nadina,

  2023.

  Heat and shear stability of particle stabilised foams for application in gluten‑free bread.

  Journal of Food Science and Technology.

  Available from: https://doi.org/10.1007/s13197-023-05794-0

• Schmid, Tamara; Loschi, Marco; Hiltbrunner, Jürg; Müller, Nadina,

  2022.

  Assessment of the suitability of millet for the production of pasta.

  Applied Food Research.

  3(1), pp. 100247.

  Available from: https://doi.org/10.1016/j.afres.2022.100247

• Rüegg, Ramona; Schmid, Tamara; Hollenstein, Lukas; Müller, Nadina,

  2022.

  Effect of particle characteristics and foaming parameters on resulting foam quality and stability.

  LWT - Food Science and Technology.

  167(113859).

  Available from: https://doi.org/10.1016/j.lwt.2022.113859

• Stäheli, Luca; Kinner, Mathias; Müller, Nadina,

  2022.

  Effectiveness of perforation methods for wheat kernels.

  Cereal Technology (Getreidetechnologie).

  2022(3), pp. 4-15.

• André, Amandine; Müller, Nadina; Chetschik, Irene,

  2022.

  Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat flours.

  Applied Sciences.

  12(20), pp. 10566.

  Available from: https://doi.org/10.3390/app122010566

• Kinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig; Müller, Nadina,

  2021.

  Impact of selected baking and vacuum cooling parameters on the quality of toast bread.

  Journal of Food Science and Technology.

  58(12), pp. 4578-4586.

  Available from: https://doi.org/10.1007/s13197-020-04945-x

• Schefer, Larissa; Conde‐Petit, Béatrice; Müller, Nadina,

  2021.

  Biochemically assisted rice whitening for improving head rice yield.

  Journal of Food Process Engineering.

  44(11), pp. e13850.

  Available from: https://doi.org/10.1111/jfpe.13850

• Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina; Rohrmann, Sabine; Sych, Janice Marie,

  2020.

  Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH.

  European Journal of Nutrition.

  10(8).

  Available from: https://doi.org/10.1007/s00394-020-02399-7

• Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias; Müller, Nadina,

  2020.

  Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products.

  International Journal of Food Science & Technology.

  55(8), pp. 2990-2999.

  Available from: https://doi.org/10.1111/ijfs.14564

• Geiger, Philippe; Buchli, Jürg; Rüegg, Ramona; Müller, Nadina,

  2020.

  Evaluation of the effect of a novel membrane filtration system on the life span of frying oil.

  International Journal of Food Science & Technology.

  56(4), pp. 1844-1854.

  Available from: https://doi.org/10.1111/ijfs.14811

• Müller, Nadina; Moses, Mark; Cohen, Raphaël,

  2020.

  The effectiveness of the IpOp model decision tree to calibrate projects at the pre-project stage.

  International Journal of Business and Globalisation.

  Available from: https://doi.org/10.1504/IJBG.2020.10038787

• Müller, Claudia; Müller, Nadina,

  2018.

  Kakaopulpe : Rohmaterial mit Potential.

  Transfer.

  2018(2), pp. 5.

  Available from: https://doi.org/10.21256/zhaw-13648

• André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

  2022.

  Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain.

  In:

  20th ICC Conference, Vienna, Austria, 5-7 July 2022.

Publications before appointment at the ZHAW

Next Generation Texturised Vegetable Proteins
C. Brugger, J.-P. Dellemann, C. Petry, N. Müller, M. Laporte, E.J. Windhab
Food Technologie, 1, 10 – 12, 2017.

Gute Alternativen zu Soja - die nächste Generation der texturierten Pflanzenproteine
Lebensmitteltechnik, 4, 36 - 38, 2017.

Inactivation of microorganisms on granular materials: Reduction of Bacillus amyloliquefaciens endospores on wheat grains in a low pressure plasma circulating fluidized bed reactor
D. Butscher, T. Schlup, C. Roth, N. Müller-Fischer, C. Gantenbein-Demarchi, P. Rudolf von Rohr
Journal of Food Engineering, 159, 48 – 56, 2015.

Fortification of Rice – Technologies and Nutrients
G. Steiger, N. Müller-Fischer, H. Cori, B. Conde-Petit
Ann. N.Y. Acad. Sci., WHO Special Issue, 29-39, 2014.

Nutrient-focused rice processing
N. Müller-Fischer
Book chapter in: Agricultural sustainability: Progress and Prospects in Crop Research Elsevier, 2013.

Tayloring the structure of starch based food matrices through processing
N. Müller-Fischer, B. Conde-Petit
Proceedings of ISFRS 2009, ETH Zürich, 2009.

Single bubble deformation and breakup in simple shear flow
N. Müller-Fischer, P. Tobler, M. Dressler, P. Fischer, E.J. Windhab
Experiments in Fluids, 45, 917-926, 2008.

Dynamically Enhanced Membrane Foaming
Nadina Müller
PhD Thesis ETH Zürich,ISBN 3-905609-32-0, 2007

Dynamically enhanced membrane foaming
N. Müller-Fischer, H. Bleuler, E.J. Windhab
Chemical Engineering Science, 62, 4409-4419, 2007.

Impact of static pressure and volumetric energy input on the microstructure of food foam whipped in a rotor-stator device
N. Müller-Fischer, D. Suppiger, E.J.Windhab
Journal of Food Engineering, 80, 306-316, 2007.

Emulsion systems with tailored drop size and morphology by dispersive and distributive mixing
E.J.Windhab, V. Eisner, N. Müller-Fischer
Proceedings of 12th European conference on mixing, Bologna, Italy, 2006.

Influence of process parameters on microstructure of food foam whipped in a rotor-stator device within a wide static pressure range
N. Müller-Fischer & E.J. Windhab
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 263, 353 – 362, 2005.


Patente

Novel rice milling I 2011
J.P. Mishra, V. Palanivel, L. Schefer, M. Brockfeld, N. Müller-Fischer
PCT/GB2010001809 / Buhler Sortex Limited

Cylindrical membrane apparatus for forming foam and associated process I 2010
E.J. Windhab, N. Müller-Fischer, K.U. Tapfer
EP2’043’769 B1 / Nestec S.A.

Stable foam and process for its manufacture I 2008
E.J. Windhab, N. Dürr-Auster, N. Müller-Fischer, K.U. Tapfer
WO 2008/009616 A2 / Nestec S.A.

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