Prof. Dr. Nadina Müller

Prof. Dr. Nadina Müller
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Technology
8820 Wädenswil
Personal profile
Position at the ZHAW
Membership of networks
Projects
- FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream / Project co-leader / Project ongoing
- Valorization of Swiss Agri-Food Side Streams / Project leader / Project ongoing
- Implementation of Action Plan against Food Waste / Deputy project leader / Project ongoing
- Fruit to Bar – Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate / Project co-leader / Project ongoing
- PE(K)O Sustain – Physically modified oils as sustainable alternative to tropical fats for the baking and sweet goods industry / Project leader / Project ongoing
- CREATE – Microorganisms to foster pulses-based healthy food / Project co-leader / Project ongoing
- Bergkartoffelanbau und -verarbeitung / Project leader / Project ongoing
- Food Chain Model for sustainable food chains and food waste prevention / Deputy project leader / Project completed
- Reduktion von Food Waste durch Verwendung von Zweitklasspilzen in der Produktion von veganen Pilzprodukten / Project leader / Project completed
- Bio-Valorisierung von Weizenkleie zur Verbesserung der Verarbeitbarkeit und Endprodukqualität in der Kaltextrusion / Project leader / Project completed
- Frühstücksflocken aus Biertreber / Project leader / Project completed
- Abklärung der Eignung von Schweizer Rispenhirse für die Teigwarenherstellung / Project co-leader / Project completed
- Herstellung von veganen Produkten auf Basis von Nebenproduktströmen der Nussverarbeitung / Project co-leader / Project completed
- ShopHero / Project leader / Project completed
- PiFoBake: Particel stabilized foams with high mechanical and thermal resiliance for the application in baked goods from non-wheat raw materials / Project leader / Project completed
- Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Project leader / Project completed
- Softscope / Project co-leader / Project completed
- Food Waste Indicators and Data Monitoring Concept / Deputy project leader / Project completed
- Strategies to reduce food loss and valorize side streams in food industry: buildup of an industrial consortium / Project co-leader / Project completed
- Sustainable Food Chain Model / Deputy project leader / Project completed
- ProVor – Prototyp Vorteiganalage / Team member / Project completed
Publications
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Stäheli, Luca; Schwab, Lisa; Kinner, Mathias; Müller, Nadina,
2023.
Design and functionality of a prototype for cold needle perforation of wheat.
Applied Sciences.
13(10), pp. 6266.
Available from: https://doi.org/10.3390/app13106266
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Schmid, Tamara; Leue, Ramona; Müller, Nadina,
2023.
Heat and shear stability of particle stabilised foams for application in gluten‑free bread.
Journal of Food Science and Technology.
Available from: https://doi.org/10.1007/s13197-023-05794-0
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Schmid, Tamara; Loschi, Marco; Hiltbrunner, Jürg; Müller, Nadina,
2022.
Assessment of the suitability of millet for the production of pasta.
Applied Food Research.
3(1), pp. 100247.
Available from: https://doi.org/10.1016/j.afres.2022.100247
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Rüegg, Ramona; Schmid, Tamara; Hollenstein, Lukas; Müller, Nadina,
2022.
Effect of particle characteristics and foaming parameters on resulting foam quality and stability.
LWT - Food Science and Technology.
167(113859).
Available from: https://doi.org/10.1016/j.lwt.2022.113859
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Stäheli, Luca; Kinner, Mathias; Müller, Nadina,
2022.
Effectiveness of perforation methods for wheat kernels.
Cereal Technology (Getreidetechnologie).
2022(3), pp. 4-15.
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André, Amandine; Müller, Nadina; Chetschik, Irene,
2022.
Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat flours.
Applied Sciences.
12(20), pp. 10566.
Available from: https://doi.org/10.3390/app122010566
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Kinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig; Müller, Nadina,
2021.
Impact of selected baking and vacuum cooling parameters on the quality of toast bread.
Journal of Food Science and Technology.
58(12), pp. 4578-4586.
Available from: https://doi.org/10.1007/s13197-020-04945-x
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Schefer, Larissa; Conde‐Petit, Béatrice; Müller, Nadina,
2021.
Biochemically assisted rice whitening for improving head rice yield.
Journal of Food Process Engineering.
44(11), pp. e13850.
Available from: https://doi.org/10.1111/jfpe.13850
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Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina; Rohrmann, Sabine; Sych, Janice Marie,
2020.
European Journal of Nutrition.
10(8).
Available from: https://doi.org/10.1007/s00394-020-02399-7
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Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias; Müller, Nadina,
2020.
International Journal of Food Science & Technology.
55(8), pp. 2990-2999.
Available from: https://doi.org/10.1111/ijfs.14564
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Geiger, Philippe; Buchli, Jürg; Rüegg, Ramona; Müller, Nadina,
2020.
Evaluation of the effect of a novel membrane filtration system on the life span of frying oil.
International Journal of Food Science & Technology.
56(4), pp. 1844-1854.
Available from: https://doi.org/10.1111/ijfs.14811
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Müller, Nadina; Moses, Mark; Cohen, Raphaël,
2020.
The effectiveness of the IpOp model decision tree to calibrate projects at the pre-project stage.
International Journal of Business and Globalisation.
Available from: https://doi.org/10.1504/IJBG.2020.10038787
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Müller, Claudia; Müller, Nadina,
2018.
Kakaopulpe : Rohmaterial mit Potential.
Transfer.
2018(2), pp. 5.
Available from: https://doi.org/10.21256/zhaw-13648
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André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2022.
Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain.
In:
20th ICC Conference, Vienna, Austria, 5-7 July 2022.
Publications before appointment at the ZHAW
Next Generation Texturised Vegetable Proteins
C. Brugger, J.-P. Dellemann, C. Petry, N. Müller, M. Laporte, E.J. Windhab
Food Technologie, 1, 10 – 12, 2017.
Gute Alternativen zu Soja - die nächste Generation der texturierten Pflanzenproteine
Lebensmitteltechnik, 4, 36 - 38, 2017.
Inactivation of microorganisms on granular materials: Reduction of Bacillus amyloliquefaciens endospores on wheat grains in a low pressure plasma circulating fluidized bed reactor
D. Butscher, T. Schlup, C. Roth, N. Müller-Fischer, C. Gantenbein-Demarchi, P. Rudolf von Rohr
Journal of Food Engineering, 159, 48 – 56, 2015.
Fortification of Rice – Technologies and Nutrients
G. Steiger, N. Müller-Fischer, H. Cori, B. Conde-Petit
Ann. N.Y. Acad. Sci., WHO Special Issue, 29-39, 2014.
Nutrient-focused rice processing
N. Müller-Fischer
Book chapter in: Agricultural sustainability: Progress and Prospects in Crop Research Elsevier, 2013.
Tayloring the structure of starch based food matrices through processing
N. Müller-Fischer, B. Conde-Petit
Proceedings of ISFRS 2009, ETH Zürich, 2009.
Single bubble deformation and breakup in simple shear flow
N. Müller-Fischer, P. Tobler, M. Dressler, P. Fischer, E.J. Windhab
Experiments in Fluids, 45, 917-926, 2008.
Dynamically Enhanced Membrane Foaming
Nadina Müller
PhD Thesis ETH Zürich,ISBN 3-905609-32-0, 2007
Dynamically enhanced membrane foaming
N. Müller-Fischer, H. Bleuler, E.J. Windhab
Chemical Engineering Science, 62, 4409-4419, 2007.
Impact of static pressure and volumetric energy input on the microstructure of food foam whipped in a rotor-stator device
N. Müller-Fischer, D. Suppiger, E.J.Windhab
Journal of Food Engineering, 80, 306-316, 2007.
Emulsion systems with tailored drop size and morphology by dispersive and distributive mixing
E.J.Windhab, V. Eisner, N. Müller-Fischer
Proceedings of 12th European conference on mixing, Bologna, Italy, 2006.
Influence of process parameters on microstructure of food foam whipped in a rotor-stator device within a wide static pressure range
N. Müller-Fischer & E.J. Windhab
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 263, 353 – 362, 2005.
Patente
Novel rice milling I 2011
J.P. Mishra, V. Palanivel, L. Schefer, M. Brockfeld, N. Müller-Fischer
PCT/GB2010001809 / Buhler Sortex Limited
Cylindrical membrane apparatus for forming foam and associated process I 2010
E.J. Windhab, N. Müller-Fischer, K.U. Tapfer
EP2’043’769 B1 / Nestec S.A.
Stable foam and process for its manufacture I 2008
E.J. Windhab, N. Dürr-Auster, N. Müller-Fischer, K.U. Tapfer
WO 2008/009616 A2 / Nestec S.A.