Susette Freimüller Leischtfeld

• ProVor – Prototyp Vorteiganalage / Team member / 01.08.2017
• BREADMOD – Set-up of a Collection of bakery relevant moulds / Team member / 01.06.2017
• Optimization of the post-harvest process of cocoa beans in Ecuador / Team member / 01.11.2016
• Bio-protection of meat and fish products (LISTprotect) / Team member / 01.10.2016
• MycoTOF -Determining mycotoxigenic molds and mycotoxins / Team member / 01.10.2015
• Legionellen im Kontext des FM / Team member / 01.04.2014
• Development of antifungal protective cultures for cocoa bean fermentation / Team member / 01.09.2013
• Setting-up the methodology for identification and characterization of the dominant microflora of cocoa bean fermentation / Team member / 01.10.2011
• MALDI-TOF MS analysis for rapid and efficient identification of microorganisms in complex systems with cocoa bean fermentation as an example / Team member / 01.04.2011

Articles in scientific journal, peer-reviewed

• Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette; Meile, Leo; Miescher Schwenninger, Susanne,

  2018.

  A lab-scale model system for cocoa bean fermentation.

  Applied microbiology and biotechnology.

  102(7),

  pp. 1-14.

  Available from: https://doi.org/10.1007/s00253-018-8835-6

• Romanens, Edwina; Freimüller Leischtfeld, Susette; Volland, Andrea; Stevens, Marc; Krähenmann, Ursina; Isele, Désirée; Fischer, Birgit; Meile, Leo; Miescher Schwenninger, Susanne,

  2018.

  Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation.

  International journal of food microbiology.

  290,

  pp. 262-272.

  Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.10.001

• Miescher Schwenninger, Susanne; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne,

  2016.

  High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS.

  Letters in applied microbiology.

  Available from: https://doi.org/10.1111/lam.12621

• Ying, Dan Yang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne; Augustin, Mary Ann,

  2011.

  Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG.

  Journal of agricultural and food chemistry.

  59(19),

  pp. 10556-10563.

  Available from: https://doi.org/10.1021/jf202358m

Other publications

• Beck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne,

  2019.

  Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality [poster].

  In:

  Cocotea2019 Book Of Abstracts - Posters.

  Fifth International Congress on Cocoa Coffee and Tea 2019 in Bremen, Germany from 26th to 28th June 2019..

  pp. 30.

  Available from: https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975

• Freimüller Leischtfeld, Susette; Weber, Stefan; Kuhn, Roger; Schmid, Jürg; Fieseler, Lars,

  2015.

  Molekulare Schnellmethode für den Legionellen-Test.

  Alimenta.

  2015(8).

  Available from: https://www.foodaktuell.ch/molekulare-schnellmethode-fuer-den-legionellen-test/

• Leiblein, Thomas; Kroslakova, Ivana; Freimüller Leischtfeld, Susette; Fieseler, Lars; Hofer, Susanne,

  2015.

  Legionella in FM : Detection of Legionella pneumophila in waterlines of dental surgeries in the Canton of Zurich, Switzerland [paper].

  In:

  Alexander, Keith; Price, Ilfryn, eds.,

  EuroFM Research Papers, Section 5, Development Papers.

  EuroFM Conference 2015, People Make Facilities Management, Glasgow, June 1–3, 2015.

  European Facilities Management Network (EuroFM).

  pp. 26-33.

  Available from: https://www.eurofm.org/index.php/eurofm-research-papers-2015/development-papers

• Huber, Jeanine; Freimüller Leischtfeld, Susette; Kuhn, Roger; Kleinert, Michael; Gantenbein-Demarchi, Corinne,

  2010.

  Ropiness in bread : is early detection possible?.

  Baking+biscuit international.

  ,

  pp. 116.

Oral conference contributions and abstracts

• Meile, Leo; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Bärtschi, Katharina; Romanens, Edwina; Miescher Schwenninger, Susanne,

  2014.

  Development of a lab-scale model system for the cocoa bean fermentation.

  In:

  Choco Tec 2014 - Der Schokoladenkongress des Jahres, Köln, Deutschland, 9.-11. Dezember 2014.

• Rossignoli, Paulo Afonso; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Fenske, Linda; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

  2013.

  Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS.

  In:

  2nd International Congress on Cocoa, Coffee and Tea - CoCoTea 2013, Naples, Italy, 9-11 October 2013.

• Hinderling, Christian; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Delueg, Stephanie; Miescher Schwenninger, Susanne; Fieseler, Lars,

  2012.

  Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation.

  In:

  1st International Congress on Industrial Microbiology, Microscon, Olten, Switzerland, 16-17 October 2012.

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