Susette Freimüller Leischtfeld

Susette Freimüller Leischtfeld
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Biotechnology
8820 Wädenswil
Projects
- ProMALDI – Etablierung eines Protokolls für das Monitoring von Veränderungen im Proteinprofil während Lebensmittelfermentationen mittels MALDI-TOF-MS / Project leader / Project ongoing
- Fruit to Bar – Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate / Deputy project leader / Project ongoing
- CREATE – Microorganisms to foster pulses-based healthy food / Deputy project leader / Project ongoing
- Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT) / Deputy project leader / Project ongoing
- Post-harvesting of cocoa in Ecuador: Set-up of farmers' and suppliers' trainings / Team member / Project ongoing
- Biocontrol 2.0 - Machbarkeitsstudie für eine ‘Biocontrol’ von nicht-fermentierten Lebensmitteln / Deputy project leader / Project completed
- InnoYeast - Etablierung und Optimierung eines Herstellungsverfahrens für innovative funktionelle Hefen / Project leader / Project completed
- Cocoa in Numbers – from data to knowledge / Team member / Project completed
- Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / Project completed
- CocArom – Cocoa Aroma by Cultures: Einfluss von mikrobiellen Kulturen auf die Aromabildung während der Kakaobohnenfermentation und die Sensorik der Kakaomasse und Schokolade / Deputy project leader / Project completed
- ProVor – Prototyp Vorteiganalage / Team member / Project completed
- BREADMOD – Set-up of a Collection of bakery relevant moulds / Team member / Project completed
- Optimization of the post-harvest process of cocoa beans in Ecuador / Team member / Project completed
- Bio-protection of meat and fish products (LISTprotect) / Team member / Project completed
- MycoTOF -Determining mycotoxigenic molds and mycotoxins / Team member / Project completed
- Legionellen im Kontext des FM / Team member / Project completed
- Development of antifungal protective cultures for cocoa bean fermentation / Team member / Project completed
- Setting-up the methodology for identification and characterization of the dominant microflora of cocoa bean fermentation / Team member / Project completed
- MALDI-TOF MS analysis for rapid and efficient identification of microorganisms in complex systems with cocoa bean fermentation as an example / Team member / Project completed
Publications
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Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne,
2022.
Heliyon.
8(6), pp. e09628.
Available from: https://doi.org/10.1016/j.heliyon.2022.e09628
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Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,
2022.
International Journal of Food Microbiology.
366(109563).
Available from: https://doi.org/10.1016/j.ijfoodmicro.2022.109563
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Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Mischler, Sandra; Miescher Schwenninger, Susanne,
2022.
Food Bioscience.
49(101648).
Available from: https://doi.org/10.1016/j.fbio.2022.101648
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Romanens, Edwina; Freimüller Leischtfeld, Susette; Volland, Andrea; Stevens, Marc; Krähenmann, Ursina; Isele, Désirée; Fischer, Birgit; Meile, Leo; Miescher Schwenninger, Susanne,
2019.
International Journal of Food Microbiology.
290, pp. 262-272.
Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.10.001
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Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette; Meile, Leo; Miescher Schwenninger, Susanne,
2018.
A lab-scale model system for cocoa bean fermentation.
Applied Microbiology and Biotechnology.
102(7), pp. 3349-3362.
Available from: https://doi.org/10.1007/s00253-018-8835-6
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Miescher Schwenninger, Susanne; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne,
2016.
Letters in Applied Microbiology.
Available from: https://doi.org/10.1111/lam.12621
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Ying, Dan Yang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne; Augustin, Mary Ann,
2011.
Journal of Agricultural and Food Chemistry.
59(19), pp. 10556-10563.
Available from: https://doi.org/10.1021/jf202358m
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Chatelain, Karin; André, Amandine; Freimüller Leischtfeld, Susette; Schneider, Monika; Wick, Sylvia; Keller, Regula; Trachsel, Sonja; Waldner, Tim; Vorburger, Robert; Miescher Schwenninger, Susanne; Chetschik, Irene,
2022.
Cocoa in numbers : from data to knowledge [poster].
In:
10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.
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Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne,
2022.
Cocoa post-harvest process practices on a small-farm level in Ecuador [poster].
In:
Choco Tec, Cologne, Germany, 13-15 December 2022.
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Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,
2020.
Baking+Biscuit International.
2020(2), pp. 40-43.
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Beck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne,
2019.
Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality [poster].
In:
Cocotea2019 Book Of Abstracts - Posters.
Fifth International Congress on Cocoa Coffee and Tea 2019, Bremen, Germany, 26-28 June 2019.
pp. 30.
Available from: https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975
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Freimüller Leischtfeld, Susette; Weber, Stefan; Kuhn, Roger; Schmid, Jürg; Fieseler, Lars,
2015.
Molekulare Schnellmethode für den Legionellen-Test.
Alimenta.
2015(8).
Available from: https://www.foodaktuell.ch/molekulare-schnellmethode-fuer-den-legionellen-test/
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Leiblein, Thomas; Kroslakova, Ivana; Freimüller Leischtfeld, Susette; Fieseler, Lars; Hofer, Susanne,
2015.
In:
Alexander, Keith; Price, Ilfryn, eds.,
EuroFM Research Papers, Section 5, Development Papers.
EuroFM Conference 2015, Glasgow, Ireland, 1-3 June 2015.
European Facilities Management Network (EuroFM).
pp. 26-33.
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Huber, Jeanine; Freimüller Leischtfeld, Susette; Kuhn, Roger; Kleinert, Michael; Gantenbein-Demarchi, Corinne,
2010.
Ropiness in bread : is early detection possible?.
Baking+Biscuit International.
pp. 116.
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André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2022.
Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain.
In:
20th ICC Conference, Vienna, Austria, 5-7 July 2022.
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Streule, Stefanie; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,
2022.
In:
10. Runder Tisch Kakao, Hamburg, Deutschland, 2.-3. Juni 2022.
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Meile, Leo; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Bärtschi, Katharina; Romanens, Edwina; Miescher Schwenninger, Susanne,
2014.
Development of a lab-scale model system for the cocoa bean fermentation.
In:
Choco Tec 2014 - der Schokoladenkongress des Jahres, Köln, Deutschland, 9.-11. Dezember 2014.
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Rossignoli, Paulo Afonso; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Fenske, Linda; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,
2013.
In:
2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013.
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Hinderling, Christian; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Delueg, Stephanie; Miescher Schwenninger, Susanne; Fieseler, Lars,
2012.
In:
1st Swiss International Congress on Industrial Microbiology (MICROSCON), Olten, Switzerland, 16-17 October 2012.