Susette Freimüller Leischtfeld

Susette Freimüller Leischtfeld
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Biotechnology
Einsiedlerstrasse 31
8820 Wädenswil
Personal profile
Professional development teaching
Nachernteprozess von Kakaobohnen: Herstellung des Rohstoffes für Schokolade in den Ursprungsländern
Projects
- Cocoa in Numbers - from data to knowledge / Team member / Project ongoing
- Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / Project ongoing
- ProVor – Prototyp Vorteiganalage / Team member / Project completed
- BREADMOD – Set-up of a Collection of bakery relevant moulds / Team member / Project completed
- Optimization of the post-harvest process of cocoa beans in Ecuador / Team member / Project completed
- Bio-protection of meat and fish products (LISTprotect) / Team member / Project completed
- MycoTOF -Determining mycotoxigenic molds and mycotoxins / Team member / Project completed
- Legionellen im Kontext des FM / Team member / Project completed
- Development of antifungal protective cultures for cocoa bean fermentation / Team member / Project completed
- Setting-up the methodology for identification and characterization of the dominant microflora of cocoa bean fermentation / Team member / Project completed
- MALDI-TOF MS analysis for rapid and efficient identification of microorganisms in complex systems with cocoa bean fermentation as an example / Team member / Project completed
Publications
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Romanens, Edwina; Freimüller Leischtfeld, Susette; Volland, Andrea; Stevens, Marc; Krähenmann, Ursina; Isele, Désirée; Fischer, Birgit; Meile, Leo; Miescher Schwenninger, Susanne,
2019.
International Journal of Food Microbiology.
290,
pp.262-272.
Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.10.001
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Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette; Meile, Leo; Miescher Schwenninger, Susanne,
2018.
A lab-scale model system for cocoa bean fermentation.
Applied Microbiology and Biotechnology.
102(7),
pp.1-14.
Available from: https://doi.org/10.1007/s00253-018-8835-6
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Miescher Schwenninger, Susanne; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne,
2016.
Letters in Applied Microbiology.
Available from: https://doi.org/10.1111/lam.12621
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Ying, Dan Yang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne; Augustin, Mary Ann,
2011.
Journal of Agricultural and Food Chemistry.
59(19),
pp.10556-10563.
Available from: https://doi.org/10.1021/jf202358m
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Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,
2020.
Baking+Biscuit International.
2020(2),
pp.40-43.
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Beck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne,
2019.
Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality [poster].
In:
Cocotea2019 Book Of Abstracts - Posters.
Fifth International Congress on Cocoa Coffee and Tea 2019, Bremen, Germany, 26-28 June 2019.
pp.30.
Available from: https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975
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Freimüller Leischtfeld, Susette; Weber, Stefan; Kuhn, Roger; Schmid, Jürg; Fieseler, Lars,
2015.
Molekulare Schnellmethode für den Legionellen-Test.
Alimenta.
2015(8).
Available from: https://www.foodaktuell.ch/molekulare-schnellmethode-fuer-den-legionellen-test/
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Leiblein, Thomas; Kroslakova, Ivana; Freimüller Leischtfeld, Susette; Fieseler, Lars; Hofer, Susanne,
2015.
In:
Alexander, Keith; Price, Ilfryn, eds.,
EuroFM Research Papers, Section 5, Development Papers.
EuroFM Conference 2015, Glasgow, Ireland, 1-3 June 2015.
European Facilities Management Network (EuroFM).
pp.26-33.
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Huber, Jeanine; Freimüller Leischtfeld, Susette; Kuhn, Roger; Kleinert, Michael; Gantenbein-Demarchi, Corinne,
2010.
Ropiness in bread : is early detection possible?.
Baking+Biscuit International.
,
pp.116.
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Meile, Leo; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Bärtschi, Katharina; Romanens, Edwina; Miescher Schwenninger, Susanne,
2014.
Development of a lab-scale model system for the cocoa bean fermentation.
In:
Choco Tec 2014 - der Schokoladenkongress des Jahres, Köln, Deutschland, 9.-11. Dezember 2014.
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Rossignoli, Paulo Afonso; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Fenske, Linda; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,
2013.
In:
2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013.
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Hinderling, Christian; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Delueg, Stephanie; Miescher Schwenninger, Susanne; Fieseler, Lars,
2012.
In:
1st Swiss International Congress on Industrial Microbiology (MICROSCON), Olten, Switzerland, 16-17 October 2012.