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Prof. Dr. Chahan Yeretzian

Prof. Dr. Chahan Yeretzian

Prof. Dr. Chahan Yeretzian
ZHAW Life Sciences und Facility Management
Fachgruppe Kompetenzzentrum Kaffee und Analytische Technologien
Einsiedlerstrasse 31
8820 Wädenswil

+41 (0) 58 934 55 26
chahan.yeretzian@zhaw.ch

Persönliches Profil

Leitungsfunktion

  • Studiengangleitung Certificate of Advanced Studies<br />
    > "The Science and Art of Coffee"<br />
    > "Coffee Excellence" (blended E-learning)
  • Zentrumsleitung Kaffee Kompetenz Zentrum
  • Leitung Analytische Technologien

Tätigkeit an der ZHAW als

Professor für Analytische Chemie, Bioanalytische Chemie und Diagnostik

https://www.zhaw.ch/de/lsfm/institute-zentren/icbt/analytische-chemie/analytical-technologies/

Lehrtätigkeit in der Weiterbildung

CAS The Science and Art of Coffee

Arbeits- und Forschungsschwerpunkte, Spezialkenntnisse

Analytische Chemie - Massenspektrometrie - Chromatographie - Echtzeit Process Kontrolle
Die Wissenschaft und Technologie von Kaffee
Kommunikation von Wissenschaft
Chemometrie

Aus- und Fortbildung

Post-Graduate degree (CAS) in «University Teaching» 2011-2012
ZHAW - Zurich University of Applied Sciences, Switzerland

Masters of Business Administration (MBA) 2001-2003
Ecoles des Hautes Etudes Commerciales, University of Lausanne, Switzerland

Post-Doctoral Degrees 1991-1995
> Technical University Munich, Alexander von Humboldt Junior Award, 1993-1995
> University of California, Los Angeles, fellowship from Swiss National Science Foundation, 1991-1993

Diplome & PhD 1981-1990
Institute of Chemistry, University of Bern, CH

UNDERGRADUATE STUDIES IN PSYCHOLOGY 1986-1990
Institute of Psychology, University of Bern, CH
> System theory, evolution, self-organization, complexity and perception

Beruflicher Werdegang

Prof. Dr. Chahan Yeretzian is Professor for Analytical Chemistry, Bioanalytical Chemistry and Diagnostics at the Zurich University of Applied Sciences (ZHAW). He holds an MBA from the University of Lausanne, Switzerland. Prof. Yeretzian is of Head "Analytical Technologies" and of the "Coffee Excellence Center" at the Institute of Chemistry and Biotechnology of the School of Life Sciences and Facility Management.
He holds various board positions on national, European and Global coffee organizations. Since 2009 he is on the Board of the Swiss Section of the Specialty Coffee Associations (http://swisssca.ch/). In 2014 he was elected Director on the Board on the Specialty Coffee Associations, where he is the Chair of the Research Advisory Board(https://sca.coffee/). In 2015 he has been elected to the board of the ASIC - Association for the Science and Information on Coffee (http://www.asic-cafe.org/) an acts as the secretary of ASIC.
Prof. Yeretzian published more than 90 peer reviewed papers, among others as first author in NATURE and SCIENCE, and authored many book chapters. His research focuses on the science and technology of coffee and the development of state-of-the-art analytical technologies. In 2010, he initiated the first post-graduate degree (CAS) on “the Science and Art of Coffee” (http://www.icbc.zhaw.ch/coffee).

Since 2008 - 2015: Zurich University of Applied Sciences, Institute of Chemistry and Biotechnology(ICBT)
2003 – 2004: MBA degree from the University of Lausanne (extra occupational)
2007 - 2008: Corporate Communication at Nestlé Nespresso S.A., Lausanne, Switzerland.
1995 - 2006: Held various Nestlé R&D management positions in Switzerland, USA and Germany, mainly in the product category Coffee
• 2003-2006 Nestlé Product Technology Center, Singen, Germany; Senior Group Manager, Department head «Taste&Aroma»
• 2003-2003 Nestlé Research Center, Lausanne, Switzerland; Head of «In-Mouth Food Performance»
• 1995-2003 Nestlé Research Center, Lausanne, Switzerland; Senior Scientist / Project Manager
1993 – 1995: Alexander von Humboldt fellowship at Technical University of Munich (TUM), Germany.
1991 – 1993: Post-doctoral fellowship at University of California, Los Angeles (UCLA), USA.
1987 - 1991: Laboratory assistant at Institute of Chemistry, University of Bern, Switzerland.

Mitglied in Netzwerken

Projekte

Publikationen

Beiträge in wissenschaftlicher Zeitschrift, peer-reviewed Buchbeiträge, peer-reviewed Konferenzbeiträge, peer-reviewed Weitere Publikationen Mündliche Konferenzbeiträge und Abstracts

Weitere Beiträge

www.zhaw.ch/de/lsfm/institute-zentren/icbt/analytische-chemie/analytical-technologies/coffee-excellence-center/medienberichte/