Dr. Ivana Kroslakova

Dr. Ivana Kroslakova
ZHAW Life Sciences und Facility Management
Einsiedlerstrasse 31
8820 Wädenswil

+41 (0) 58 934 55 25
ivana.kroslakova@zhaw.ch

Persönliches Profil

Tätigkeit an der ZHAW als

Wissenschaftliche Mitarbeiterin

http://www.icbc.zhaw.ch/de/science/icbc/fachgruppen/analytische-chemie.html

Arbeits- und Forschungsschwerpunkte, Spezialkenntnisse

Mass spectrometry (MALDI-TOF MS)
Qualitative analysis of macromolecules
Identification of microorganisms using MALDI-TOF MS

Aus- und Fortbildung


Projekte

Mitarbeit an folgenden Projekten

Publikationen

Beiträge, peer-reviewed

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Direct coupling of HPTLC with MALDI-TOF MS for qualitative detection of flavonoids on phytochemical fingerprints

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Phytochemical Analysis, 27, 3-4. 222–228. Peer reviewed.

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Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species

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Phytochemistry, 120 53-61. Peer reviewed.

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Legionella in FM - Detection of Legionella pneumophila in waterlines of dental surgeries in the Canton of Zurich, Switzerland

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In: Alexander, Keith; Price, Ilfryn (Hg.). People Make Facilities Management (248-254). EuroFM Research Papers Advancing knowledge in FM. Schiphol-Rijk: European Facilities Management Network (EuroFM). Peer reviewed.

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Analysis of the structure of condensed tannins in water extracts from bark tissues of Norway spruce (Picea abies [Karst.]) and Silver fir (Abies alba [Mill.]) using MALDI-TOF mass spectrometry.

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Industrial Crops and Products, 61 430-437. Peer reviewed.

Beiträge, nicht peer-reviewed

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Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS

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In: 2nd International Congress on Cocoa, Coffee and Tea. Kongress. (9-11.10.2013). Neapel/Italien: CoCoTea.

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Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation

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In: 1st International Congress on Industrial Microbiology. Kongress. (16-17.10.2012). Olten: Microscon.