Prof. Dr. Selçuk Yildirim
Prof. Dr. Selçuk Yildirim
ZHAW
Life Sciences und Facility Management
Zentrum für Lebensmittelherstellung und –verpackung
8820 Wädenswil
Netzwerk
Mitglied in Netzwerken
- ORCID ID: 0000-0002-7258-7811
- IAPRI (International Association of Packaging Research Institutes), Board Membr
- Member of the Board of Swiss Food Research
- Management Committee Member of the Cost Action CA19124 “Rethinking packaging for circular and sustainable food supply chains of the future (CIRCUL-A-BILITY)
Social Media
Projekte
- Entwicklung eines Verfahrens für die Verbesserung der Kreislauffähigkeit von Glasflaschen mit Selbstklebe-Etiketten / ProjektleiterIn / Projekt laufend
- LOFT – Local food for the future / Teammitglied / Projekt laufend
- COST Action – Rethinking packaging for circular and sustainable food supply chains of the future (CIRCUL-A-BILITY) / Teammitglied / Projekt laufend
- Entwicklung von nachhaltigen Verpackungen für den Kühltransport / ProjektleiterIn / Projekt abgeschlossen
- Valorization of Swiss Agri-Food Side Streams / ProjektleiterIn / Projekt abgeschlossen
- Verpackung aus Nebenströmen / ProjektleiterIn / Projekt abgeschlossen
- Sustainable Packaging Architecture / ProjektleiterIn / Projekt abgeschlossen
- Protective coatings for the extension of the shelf life of foods / ProjektleiterIn / Projekt abgeschlossen
- Eco-friendly carton-based packaging / ProjektleiterIn / Projekt abgeschlossen
- Biobasierte funktionale Lebensmittelverpackungen / Stellv. ProjektleiterIn / Projekt abgeschlossen
- Aufbau eines Industrie-Konsortiums zur Umsetzung der Projektidee "Reduktion von Lebensmittelverlusten in der verarbeitenden LM-Industrie" / Co-ProjektleiterIn / Projekt abgeschlossen
- BIOMAT (Integrated Bio-based Materials Value Chains) / ProjektleiterIn / Projekt abgeschlossen
- Calcium carbonate based active packaging / ProjektleiterIn / Projekt abgeschlossen
- Oxidationsprozesse in Lebensmitteln / ProjektleiterIn / Projekt abgeschlossen
- COST Action – Mathematical and Computer Science Methods for Food Science and Industry (FoodMC) / ProjektleiterIn / Projekt abgeschlossen
- Verpackung Schweizer Pilze / ProjektleiterIn / Projekt abgeschlossen
- Active labels / ProjektleiterIn / Projekt abgeschlossen
- COST Action – Active and intelligent fibre-based packaging - innovation and market introduction / ProjektleiterIn / Projekt abgeschlossen
- OPTIFEL / ProjektleiterIn / Projekt abgeschlossen
- Simulation von Lebensmittelverpackungen und die Auswirkungen auf die Haltbarkeit / Co-ProjektleiterIn / Projekt abgeschlossen
- COST Action – Eco-sustainable Food Packaging Based on Polymer Nanomaterials / ProjektleiterIn / Projekt abgeschlossen
- COST Action – Electrospun Nano-fibres for bio inspired composite materials and innovative industrial applications / ProjektleiterIn / Projekt abgeschlossen
Publikationen
-
Coray, Nastasia M.; Yildirim, Selçuk,
2024.
Packaging Technology and Science.
37(9), S. 917-923.
Verfügbar unter: https://doi.org/10.1002/pts.2832
-
Miescher, Susanna; Hülsmann, Lina; Yildirim, Selçuk,
2024.
Development and 0ptimization of the extrusion of potato peel-based biocomposite films.
Packaging Technology and Science.
Verfügbar unter: https://doi.org/10.1002/pts.2831
-
Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk,
2023.
Packaging Technology and Science.
36(8), S. 647-656.
Verfügbar unter: https://doi.org/10.1002/pts.2733
-
Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena,
2023.
Sustainable food packaging : an updated definition following a holistic approach.
Frontiers in Sustainable Food Systems.
7(1119052).
Verfügbar unter: https://doi.org/10.3389/fsufs.2023.1119052
-
Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,
2022.
Food Packaging and Shelf Life.
34(100982).
Verfügbar unter: https://doi.org/10.1016/j.fpsl.2022.100982
-
Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,
2022.
Food Packaging and Shelf Life.
31(100771).
Verfügbar unter: https://doi.org/10.1016/j.fpsl.2021.100771
-
Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,
2022.
Materials.
15(6), S. 2155.
Verfügbar unter: https://doi.org/10.3390/ma15062155
-
Röcker, Bettina; Mäder, Gabriel; Monnard, Fabien Wilhelm; Jancikova, Magdalena; Welker, Matthias; Schoelkopf, Joachim; Yildirim, Selçuk,
2021.
Materials.
14(17).
Verfügbar unter: https://doi.org/10.3390/ma14175000
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Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P.,
2020.
Graphene derivatives in biopolymer-based composites for food packaging applications.
Nanomaterials.
10(10), S. 2077.
Verfügbar unter: https://doi.org/10.3390/nano10102077
-
Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk,
2020.
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film.
Food Packaging and Shelf Life.
24(100488).
Verfügbar unter: https://doi.org/10.1016/j.fpsl.2020.100488
-
Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.,
2018.
A concise guide to active agents for active food packaging.
Trends in Food Science & Technology.
80, S. 212-222.
Verfügbar unter: https://doi.org/10.1016/j.tifs.2018.08.006
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Yildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique,
2018.
Active packaging applications for food.
Comprehensive Reviews in Food Science and Food Safety.
17(1), S. 165-199.
Verfügbar unter: https://doi.org/10.1111/1541-4337.12322
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Navikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune; Wolfram, Evelyn; Yildirim, Selçuk,
2018.
Meat Science.
145, S. 9-15.
Verfügbar unter: https://doi.org/10.1016/j.meatsci.2018.05.015
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Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk,
2016.
Use of palladium based oxygen scavenger to prevent discoloration of ham.
Food Packaging and Shelf Life.
8, S. 56-62.
Verfügbar unter: https://doi.org/10.1016/j.fpsl.2016.02.004
-
Miescher, Susanna; Brombach, Christine; Artigas, Gràcia; Järvenpää, Eila; Steinemann, Nina; Ziesemer, Katrin; Yildirim, Selçuk,
2016.
Packaging Technology and Science.
29(11), S. 559-570.
Verfügbar unter: https://doi.org/10.1002/pts.2237
-
Yildirim, Selçuk; Borer, Martine E.; Wenk, Esther; Meinel, Lorenz; Lacroix, Christophe,
2010.
Development of silk fibroin-based beads for immobilized cell fermentation.
Journal of Microencapsulation.
27(1), S. 1-9.
Verfügbar unter: https://doi.org/10.3109/02652040802217516
-
Yildirim, Selçuk; Konrad, Daniel; Calvez, Ségolène; Drider, Djamel; Prévost, Hervé; Lacroix, Christophe,
2007.
Applied Microbiology and Biotechnology.
77(3), S. 525-531.
Verfügbar unter: https://doi.org/10.1007/s00253-007-1188-1
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Lacroix, Christophe; Yildirim, Selçuk,
2007.
Fermentation technologies for the production of probiotics with high viability and functionality.
Current Opinion in Biotechnology.
18(2), S. 176-183.
Verfügbar unter: https://doi.org/10.1016/j.copbio.2007.02.002
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Yildirim, Selçuk; Ruinatscha, Reto; Gross, Rainer; Wohlgemuth, Roland; Kohler, Hans-Peter E.; Witholt, Bernard; Schmid, Andreas,
2006.
Selective hydrolysis of the nitrile group of cis-dihydrodiols from aromatic nitriles.
Journal of Molecular Catalysis B: Enzymatic.
38(2), S. 76-83.
Verfügbar unter: https://doi.org/10.1016/j.molcatb.2005.11.006
-
Yildirim, Selçuk; Franko, Telma T.; Wohlgemuth, Roland; Kohler, Hans-Peter E.; Witholt, Bernard; Schmid, Andreas,
2005.
Advanced Synthesis & Catalysis.
347(7-8), S. 1060-1072.
Verfügbar unter: https://doi.org/10.1002/adsc.200505075
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Yildirim, Selçuk; Zezula, Josef; Hudlicky, Tomas; Witholt, Bernard; Schmid, Andreas,
2004.
Advanced Synthesis & Catalysis.
346(8), S. 933-942.
Verfügbar unter: https://doi.org/10.1002/adsc.200404032
-
Yildirim, Selçuk,
2005.
Selective hydroxylation of aromatic nitriles with tailored Escherichia coli.
Zurich:
ETH Zurich.
Verfügbar unter: https://doi.org/10.3929/ethz-a-004945595
-
Yildirim, Selçuk; Röcker, Bettina,
2021.
Sustainable antimicrobial packaging technologies
.
In:
Athanassiou, Athanassia, Hrsg.,
Sustainable Food Packaging Technology.
Wiley.
S. 323-348.
Verfügbar unter: https://doi.org/10.1002/9783527820078.ch12
-
Yildirim, Selçuk; Röcker, Bettina,
2018.
.
In:
Cerqueira, Miguel Ângelo; Lagaron, Jose Maria; Pastrana Castro, Lorenzo Miguel; Vicente, António Augusto, Hrsg.,
Nanomaterials for food packaging : materials, processing technologies, and safety issues.
Elsevier.
S. 173-202.
Verfügbar unter: https://doi.org/10.1016/B978-0-323-51271-8.00007-3
-
Yildirim, Selçuk,
2011.
Active packaging for food biopreservation
.
In:
Lacroix, Christophe, Hrsg.,
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation.
Cambridge:
Woodhead Publishing.
S. 460-489.
Woodhead Publishing Series in Food Science, Technology and Nutrition.
Verfügbar unter: https://doi.org/10.1533/9780857090522.3.460
-
Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk,
2020.
In:
22nd IAPRI World Packaging Online Conference, Monterrey, Mexico, 16-19 June 2020.
Wiley.
S. 333-343.
Verfügbar unter: https://doi.org/10.1002/pts.2508
-
Miescher, Susanna; Yildirim, Selçuk,
2019.
In:
29th IAPRI Symposium on Packaging, Enschede, The Netherlands, 11 - 14 June 2019.
-
Yildirim, Selçuk; Röcker, Bettina,
2018.
In:
21st IAPRI World Conference in Packaging, Zhuhai, China, 19-22 June 2018.
S. 32-36.
-
Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk,
2017.
In:
Packaging Technology and Science.
20th IAPRI World Conference on Packaging 2016, Sao Paulo, 12-15 June 2016.
Wiley.
S. 427-442.
Verfügbar unter: https://doi.org/10.1002/pts.2220
-
Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang,
2015.
In:
Packaging Technology and Science.
27th IAPRI Symposium on Packaging 2015, Valencia, 8-11 June 2015.
Wiley.
S. 710-718.
Verfügbar unter: https://doi.org/10.1002/pts.2134
-
Yildirim, Selçuk; Röcker, Bettina,
2016.
Intelligente und smarte Verpackungen.
Lebensmittel-Industrie: Fachmagazin für das Management der Nahrungsmittel- und Getränkeindustrie.
1/2, S. 19-21.
Verfügbar unter: https://www.lebensmittelindustrie.com/archiv-redaktion/2016/ausgabe-1/2/intelligente-und-smarte-verpackungen
-
Yildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine,
2016.
Polysaccharide and essential oils coatings for active food packaging materials [Paper].
In:
Baltic polymer symposium 2016: Klaipėda, September 21-24, 2016 : programme and abstracts.
16th Baltic Polymer Symposium, Klaipėda, 21-24 September 2016.
Kaunas:
Kaunas University of Technology.
S. 88.
-
Busin, Adrian; Yildirim, Selçuk; Lustenberger, Petra,
2015.
Haltbarkeit von Lebensmitteln simulieren.
Transfer.
2015(1), S. 3.
Verfügbar unter: https://doi.org/10.21256/zhaw-2777
-
Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk,
2014.
Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation [Poster].
In:
7. GDL-Kongress Lebensmitteltechnologie, Rodgau, Deutschland, 16.-18. Oktober 2014.
-
Yildirim, Selçuk; Rüegg, Nadine,
2014.
In:
Sek, M.A.; Rouillard, V.; Bigger, S.W., Hrsg.,
Responsible packaging for a global market : proceedings of the 19th IAPRI World Conference on Packaging, Melbourne, Australia, 15 - 18 June 2014.
19th IAPRI World Conference on Packaging, Melbourne, Australia, 15-18 June 2014.
Melbourne:
Victoria University.
-
Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk,
2014.
Cereal Technology (Getreidetechnologie).
2014(2), S. 66-75.
-
Brombach, Christine; Miescher, Susanna; Yildirim, Selçuk,
2014.
OPTIFEL : altersgerechte Verpackungen.
Transfer.
2014(3), S. 8.
Verfügbar unter: https://doi.org/10.21256/zhaw-5888
-
Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael,
2014.
Backtechnik Europe.
2014(4), S. 30-35.
-
Lamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk,
2013.
In:
iFood13 - Innovation Food Conference, Hannover, Germany, 8-10 October 2013.
Hannover:
-
Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine,
2013.
Optimisation of gluten-free pasta – improvement of the nutritional quality [Poster].
In:
3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
-
Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias; Yildirim, Selçuk,
2013.
Use of an oxygen scavenger to prolong the shelf life of part baked bread [Poster].
In:
26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
-
Adlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto,
2013.
High gas permeable food contact layer by electrospun nanofibers [Poster].
In:
Proceedings of the International Workshop : Development of safe PNFP and development of strategies to identify any critical interaction of PNFP with food.
International Workshop : Development of Safe PNFP and Development of Strategies to Identify any Critical Interaction of PNFP with Food, Wädenswil, 2013.
-
Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk,
2012.
Application of oxygen scavengers to prevent the discolouration of ham [Poster].
In:
5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
-
Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk,
2012.
Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins [Poster].
In:
6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
-
Yildirim, Selçuk; Renke, Nadine,
2011.
Aktive Verpackungen für Lebensmittel.
Swiss Engineering STZ.
2011(11), S. 17.
-
Yildirim, Selçuk; Renke, Nadine,
2011.
Früchte und Gemüse.
2011(5), S. 14.
-
Yildirim, Selçuk,
2020.
Sustainable packaging : challenges and opportunities.
In:
Meeting of Swiss Society of Cosmetic Chemist, Winterthur, 17. - 18. Januar 2020.
-
Yildirim, Selçuk,
2019.
Development of an innovative oxygen scavenging label : a journey from the idea to the product.
In:
Congress book.
1st International Food Engineering Congress, Antalya, Turkey, 7-9 November 2019.
-
Yildirim, Selçuk,
2019.
Active packaging for food : opportunities, technologies and challenges.
In:
Book of abstracts of the XX EuroFoodChem congress.
EuroFoodChem XX, Porto, Portugal, 17 - 19 June 2019.
Sociedade Portuguesa de Química.
S. 10.
-
Yildirim, Selçuk,
2019.
In:
ENEXPRO Exporter Meeting, Puerto Varas, Chile, 15 October 2019.
-
Yildirim, Selçuk,
2019.
In:
3rd Packaging Innovation Day, Santiago, Chile, 10 October 2019.
-
Rüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk,
2016.
Application of palladium-based oxygen scavenger to extend the shelf life of bakery products.
In:
ILSI Europe's 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
-
Yildirim, Selçuk,
2014.
Prediction of shelf life – future possibilities.
In:
Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014.
-
Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine,
2014.
Critical interactions between palladium based oxygen scavenger and the food.
In:
Food and Agriculture COST Action FA0904 International Conference, Rome, Italy, 28-29 March 2014.
-
Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk,
2013.
«Bake & pack» - Backwarenverpackungen unter der Lupe.
In:
easyFairs Verpackung Schweiz 2013, Zürich, 17.-18. April 2013.
-
Yildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine,
2013.
Development and characterization of palladium based oxygen scavenger packaging film.
In:
Food and Agriculture COST Action FA0904 Meeting, Wädenswil, 21-22 March 2013.
-
Adlhart, Christian; Yildirim, Selçuk,
2013.
In:
International Workshop in Electrospinning Applied to Food Packaging, Valencia, Spain, 2013.
CSIC.
-
Yildirim, Selçuk; Renke, Nadine,
2013.
Packaging gets active : development of a novel oxygen scavenging film for food packaging.
In:
International Food Packaging Congress, Chamber of Chemical Engineers, Izmir, Turkey, 10 April 2013.
-
Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael,
2013.
In:
Tagung für Arbeitsgemeinschaft für Getreideforschung (AGF), Bingen, Deutschland, 2013.
-
Yildirim, Selçuk,
2012.
Verpackung gegen Lebensmittelverschwendung.
In:
Zibelemärit-Tagung, Bern, 27. November 2012.
-
Yildirim, Selçuk,
2012.
Future Directions in Food Packaging.
In:
Wädenswiler Lebensmitteltagung: Zukunftsfähige Lebensmittel und demographischer Wandel, Wädenswil, 15. November 2012.
-
Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe,
2012.
In:
V. Symposium on Sourdough, Cereal Fermentation for Future Foods, Helsinki, Finland, 10-12 October 2012.
-
Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine,
2012.
Development of palladium based oxygen scavenging films for food packaging.
In:
COST Action FA0904 on Processing Technologies and Functional Properties of Polymer Nanomaterials for Food Packaging, Wroclaw, Poland, 11-12 September 2012.
-
Yildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine,
2012.
In:
6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
-
Yildirim, Selçuk; Lohwasser, Wolfgang; Gsell, Vanessa; Renke, Nadine,
2012.
Development of palladium based oxygen scavenging film for food packaging.
In:
18th IAPRI World Packaging Conference, San Luis Obispo, USA, 18-21 June 2012.
-
Yildirim, Selçuk,
2012.
Innovations in packaging through the application of nanotechnology.
In:
Nanopack, Seminar on Nanotechnologies for Packaging, Barcelona, Spain, 5 May 2012.
-
Yildirim, Selçuk; Miescher, Susanna,
2012.
Verpackung gegen Lebensmittelverschwendung.
In:
61. Energie und Umwelt Symposium, Winterthur, 2012.
-
Yildirim, Selçuk,
2011.
In:
Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
-
Yildirim, Selçuk,
2011.
In:
Verpackung von Lebensmitteln - Gemeinsame Tagung der Fachgesellschaften SGLH, SGLUC, SGLWT und des Berufsverbandes SVIAL, Freiburg, Deutschland, 8.-9. September 2011.
-
Yildirim, Selçuk,
2011.
Recent Developments in Active and Intelligent Packaging (AIP).
In:
35. Informationstag «Fleischtechnologie» and 3. Tagung «Nanotechnologie», Berlin, Deutschland, 6. Mai 2011.
-
Yildirim, Selçuk; Grabherr, Patrizia Margrith,
2011.
Packaging for olive oil: is there an optimal packaging?.
In:
10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.
-
Yildirim, Selçuk; Djamel, Drider,
2006.
Heterologous production of recombinant divercin RV41 in Escherichia coli and scale-up production.
In:
First International Symposium on Antimicrobial Peptides, Nantes, France, 21-23 June 2006.
-
Yildirim, Selçuk; Franco, T. T.; Witholt, B.; Kohler, H. E.; Schmid, A.,
2004.
Integrated enzyme reactors with whole cells.
In:
12th International Biotechnology Symposium and Exhibition, Santiago, Chile, 17-22 October 2004.
-
Yildirim, Selçuk; Gross, R.; Ruinatscha, R.; Wohlgemuth, R.; Schmid, A.,
2004.
Selective hydrolysis of cis-dihydrodiols from aromatic nitriles.
In:
BioPerspectives 2004 Conference, Wiesbaden, Germany, 4-6 May 2004.
-
Yildirim, Selçuk; Ruinatscha, R; Wohlgemuth, R.; Kohler, H. E.; Witholt, B.; Schmid, A.,
2003.
In:
11th European Congress on Biotechnology, Basel, Switzerland, 24-29 August 2003.
-
Yildirim, Selçuk; Kohler, H. E.; Wohlgemuth, R.; Witholt, B.; Schmid, A.,
2003.
Development for the production of cis-diols using chlorobenzene dioxygenase.
In:
6th International Symposium on Biocatalysis and Biotransformations, Olomouc, Czech Republic, 28 June - 3 July 2003.
-
Yildirim, Selçuk; Franco, T. T.; Kohler, H.E.; Witholt, B.; Schmid, A.,
2003.
In:
Joining Forces : Intersections between Biology, Chemistry, Engineering and Informatics, Mini-Symposium, Zurich, 2003.
-
Yildirim, Selçuk,
2002.
In:
1st International Congress on Biocatalysis (biocat 2002), Hamburg, Germany, 28-31 July 2002.
Patente und Patentanmeldungen
-
Yildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp; Faller, Annica Vanessa; Beck, Barbara Maria; Menard, Rico,
2021.
Coatings comprising antimicrobial active ingredients for food packaging.
Patentnummer WO2021224317 A1
(2021-11-11)
.
Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DWO2021224317A1
-
Siefarth, Caroline; Affolter, Roland; Brunschwiler, Christoph; Van Den Bragt, Ralf; Yildirim, Selçuk; Miescher, Susanna,
2021.
Kompostierbare Kapsel sowie deren Herstellung und Verwendung.
Patentnummer WO2021044024 A1
(2021-03-11)
.
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