Prof. Dr. Selçuk Yildirim

Prof. Dr. Selçuk Yildirim

Prof. Dr. Selçuk Yildirim
ZHAW Life Sciences und Facility Management
Einsiedlerstrasse 34
8820 Wädenswil

+41 (0) 58 934 56 31
selcuk.yildirim@zhaw.ch

Persönliches Profil

Leitungsfunktion

  • Leitung Fachstelle Technologie und Verpackung

http://www.ilgi.zhaw.ch/

Lehrtätigkeit in der Weiterbildung

Arbeits- und Forschungsschwerpunkte, Spezialkenntnisse

Active Packaging: Development of active packaging technologies such as antimicrobial films, oxygen scavengers, moisture absorbers, ethylene absorbers etc. to preserve the quality, improve the safety and extent the shelf life of the packaged food:

Shelf life Designed Packaging: Development of simulation program simulating the shelf-life of packaged food to optimize the packaging material, dimension and packaging process

New Packaging Materials: Development of packaging materials from renewable resources

Aus- und Fortbildung

2017 Conflict Management, ZHAW, Wädenswil, Switzerland

2015 Leadership, ZHAW, Switzerland

2013 CAS Didactics, PHZH, Zurich, Switzerland

2004 Dr. sc. ETH Zurich, Institute of Biotechnology, ETH Zurich, Zurich, Switzerland

1999 Master of Science in Process Engineering, Department of Process Engineering, Technical University of Hamburg-Harburg (TUHH), Hamburg, Germany

1997 Bachelor of Science in Food Engineering, Department of Food Engineering, Middle East Technical University, Ankara, Turkey

Beruflicher Werdegang

2017 - Lecturer, Department of Health Sciences and Technology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland

2013 – Professor, Institute of Food and Beverage Innovation, School of Life Sciences and Facility Management, Zürich University of Applied Sciences, Wädenswil, Switzerland

2010 - Head of Center of Food Technology, Proces Engineering and Cosmetic, Institute of Food and Beverage Innovation, School of Life Sciences and Facility Management, Zürich University of Applied Sciences, Wädenswil, Switzerland

2010 – Dozent, Food Packaging, Institute of Food and Beverage Innovation, School of Life Sciences and Facility Management, Zürich University of Applied Sciences, Wädenswil, Switzerland

2007 – 2009 Project Leader “Active Packaging” at European Research and Development Centre, Alcan Packaging, Neuhausen, Switzerland

2006 – 2007 Group Leader at the Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, ETH Zurich, Zurich, Switzerland

2005 – 2006 Post-Doc at the Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, ETH Zurich, Zurich, Switzerland.

Mitglied in Netzwerken

Projekte

Projektleitung

Mitarbeit an folgenden Projekten

Publikationen

Monographien und Herausgeberschaften

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Active Packaging for Food Biopreservation

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Cambridge: Woodhead Publishing Limited.

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Selective Hydroxylation of Aromatic Nitriles with Tailored Escherichia coli

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Beiträge, peer-reviewed

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Inactivation of Palladium-based Oxygen Scavenger System by Volatile Sulphur Compounds Present in the Headspace of Packaged Food

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Packaging Technology and Science, IAPRI Conference Paper., 30. 427-442. Peer reviewed.

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Use of palladium based oxygen scavenger to prevent discoloration of ham

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Food Packaging and Shelf Life, 8 56-62. Peer reviewed.

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Development of Palladium-based Oxygen Scavenger: Optimization of Substrate and Palladium Layer Thickness

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Packaging Technology and Science, 28, 710-718. Peer reviewed.

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Development of Silk Fibroin-based Beads for Immobilized Cell Fermentation

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Journal of Microencapsulation, 27. 1-9. Peer reviewed.

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Fermentation Technologies for Production of Probiotics with High Viability and Functionality

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Current Opinion in Biotechnology, 18. 176-183. Peer reviewed.

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Large Scale Production of a Recombinant Bacteriocin, Divercin V41 from Carnobacterium divergens V41, by High Cell Density Escherichia. coli Fermentation

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Applied Microbiology and Biotechnology, 77, 3. 525-531. Peer reviewed.

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Selective Hydrolysis of the Nitrile Group of cis-Dihydrodiols from Aromatic Nitriles.

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Journal of Molecular Catalysis B Enzymatic, 38. 76-83. Peer reviewed.

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Recombinant Chlorobenzene Dioxygenase from Pseudomonas sp. P51: A Biocatalyst for Regioselective Oxidation of Aromatic Nitriles.

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Advanced Synthesis and Catalysis, 347. 1060-1072. Peer reviewed.

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Asymmetric Dihydroxylation of Cinnamonitrile to 1-(trans-2-cyanoethenyl)-(2R,3S)-dihydroxycyclohex-4,6-diene using Chlorobenzene Dioxygenase in Escherichia coli (pTEZ30).

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Advanced Synthesis and Catalysis, 346. 933-942. Peer reviewed.

Beiträge, nicht peer-reviewed

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Application of palladium-based oxygen scavenger to extend the shelf life of bakery products

: Kongress.

In: 6th International Symposium on Food Packaging - Scientific Developments Supporting Safety and Innovation. Symposium (18. März 2016). Barcelona: ILSI.

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Polysaccharide and essential oils coatings for active food packaging materials

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In: Baltic polymer symposium 2016. ISBN 9786090212356. (88). Klaipeda: Klaipeda.

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Altersgerechte Verpackungen

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Transfer, ZHAW, 3

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Critical Interactions between palladium based oxygen scavenger and the food

: Keynote.

In: In International conference Eco-sustainable Food Packaging Based on Polymer Nanomaterials. Congress. (29.03.2014). Rome: COST ACTION FA0904.

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Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films

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In: Proceedings of the 19 th IAPRI World Conference on Packaging . Melbourne: Victoria University.

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Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen

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Cereal Technology, 2. 66-75.

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Optimale Verpackung

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Backtechnik Europe, 4

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Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation

: Poster Präsenation.

In: GDL Kongress . Kongress. (16. Oktober 2014). Rodgau: GDL.

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Prediction of shelf life – Future possibilities

: Referat.

In: Wädenswiler Lebensmitteltagung. Wädenswil: ZHAW.

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«Bake & pack» - Backwarenverpackungen unter der Lupe

: Referat.

In: Easy Fairs Verpackung. Messe. (18.08.2013). Zurich: Easy Fairs.

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Development of palladium based oxygen scavenger packaging film

: Referat.

In: International Workshop “Development of safe PNFP and development of strategies to identify any critical interaction of PNFP with food. Wädenswil: ZHAW.

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Electrospun Nanofibers for Functional Food Packaging

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In: Chimica. (589). (67. Aufl.) Chimica: Chimica.

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High gas permeable food contact layer by electrospun nanofibers

: Poster Presentation.

In: International Workshop “Development of safe PNFP and development of strategies to identify any critical interaction of PNFP with food. Kongress. Wädenswil: ZHAW.

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Highly oxygen permeable electrospun webs as functional food contact layer for Pd-based oxygen scavenger films

: Referat.

In: International Workshop in Electrospinning Applied to Food Packaging. Kongress. Valencia: CSIC.

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Optimisation of gluten-free pasta - improvement of the nutritional quality

: Posterpräsentation.

In: GF13 - the 3rd International Symposium on Gluten-Free Cereal Products and Beverages. Symposium. (12.06.2013). Wien: DFST, BOKU.

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Optimisation of gluten-free pasta - improvement of the nutritional quality

: Posterpräsentation.

In: GF13 - the 3rd International Symposium on Gluten-Free Cereal Products and Beverages . Symposium. Wien, Österreich: DFST, BOKU .

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Packaging gets active: Development of a novel oxygen scavenging film for food packaging

: Keynote.

In: International Food Packaging Congress. Kongress. (10.04.2013). Izmir, Turkey: Chamber of Chemical Engineers.

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Potential of Pre-Treatments to Reduce Unacceptable Colour and Texture Changes of Chicken Breasts Occurring due to High Pressure Processing. Poster Presentation

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In: Innovation Food Conference 2013. Hannover: ifood13.

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Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von Teilgebackenen Brötchen & Muffins

: Referat.

In: Tagung für Arbeitsgemeinschaft für Getreide Forschung. Bingen, Germany: AGF.

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Use of an oxygen scavenger to prolong the shelf life of part baked bread

: Poster Presentation.

In: IAPRI Packaging Symposium. Symposium. Espoo, Finnland: IAPRI.

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Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products.

: Vortrag.

In: V. Symposium on Sourdough “Cereal Fermentation for Future Foods”. Symposium. (10.10.2012). Helsinki, Finnland: University of Helsinki.

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Application of oxygen scavengers to prevent the discolouration of ham

: Poster Presentation.

In: 5th International Symposium on Food Packaging. Symposium. Berlin: ILSI.

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Development of palladium based oxygen scavenging film for food packaging

: Referat.

In: IAPRI World Packaging Congress. Congress. (18.06.2012). San Luis Obispo, USA: Cal Tech Uni..

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Development of palladium based oxygen scavenging films for food packaging,

: Referat.

In: International Workshop Processing technologies and functional properties of nanomaterials for food packaging. Symposium. (11.09.2012). Wrocklaw. Poland: University of Wracklaw.

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Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins

: Poster Presentation.

In: GDL Congress Food Technology. Kongress. Dresden: GDL.

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Future Technologies in Packaging

: Referat.

In: Lebensmitteltagung. Tagung. Wädenswil: ZHAW.

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Innovations in packaging through the application of nanotechnology

: referat.

In: Nanopack, Seminar on Nanotechnologies for Packaging. Symposium. (15.05.2012). Barcelona: Spanish Plastic Producers.

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Packaging Gets Active: Improvement of Preservation of Food Quality by Using a Novel Oxygen Scavenging Film

: Referat.

In: GDL Congress Food technology. Kongress. (28.09.2012). Dresden: GDL.

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Verpackung gegen Lebensmittelverschwendung

: Referat.

In: 61. Energie und Umwelt Syposium. Symposium. Winterthur: ZHAW.

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Verpackung gegen Lebensmittelverschwendung

: Referat.

In: Ziebelemärittagung. Tagung. Bern: Swisscofel.

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Active Packaging for Food, International Symposium „Packaging Challanges fort the Food Industry

: Referat.

In: Packaging Congress. Kongress. (08.10.2011). Freiburg: SGLWT.

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Aktive Verpackungen für Lebensmittel

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Swiss Engineering, 11/2011. 17.

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Mehr als nur einpacken

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Früchte und Gemüse, 5/2011. 14.

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Packaging for Olive Oil, Is there an Optimal Packaging?

: Referat.

In: 10th international Olive Oil Congress. Kongress. (14.04.2011). Wädenswil: ZHAW.

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Preservation of quality and safety of food through packaging. Opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials

: Referat.

In: Cost Meeting FA0904. Summerschool. (03.10.2011). Skopje, Macedonia: University of Skopje.

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Recent Developments in Active and Intelligent Packaging (AIP)

: Referat.

In: 35. Informationstag „Fleischtechnologie“ and 3. Tagung „Naotechnologie“ . Tagung. (06.05.2011). Berlin: Beuth Hochschule.

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Heterologous production of recombinant divercin RV41 in Escherichia coli and Scale-Up Production

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In: First International Symposium on Antimicrobial Peptides Food, Veterinary and Medical Applications. Nantes, France:

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Integrated Enzyme Reactors with Whole Cells

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In: 12th International Biotechnology Symposium and Exhibition. Santiago, Chile:

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Selective Hydrolysis of cis-Dihydrodiols from Aromatic Nitriles

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In: Bioperspectives. Wiesbaden, Germany:

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.. Process Development for Enzymatic Synthesis of Chiral Diols using Chlorobenzene Dioxygenase in E. coli as Biocatalyst

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In: Joining Forces: Intersections between Biology, Chemistry, Engineering and Informatics, Mini-Symposium. Zurich, Schweiz:

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Biotransformation of Aromatic Nitriles to cis-Dihydrodiols Using Chlorobenzene Dioxygenase in E. coli as Biocatalyst

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In: 11th European Congress on Biotechnology. Basel, Switzerland:

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Development for the Production of cis- Diols Using Chlorobenzene Dioxygenase

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In: 6th International Symposium on Biocatalysis and Biotransformations. Olomouc, Czech Republic:

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Process Development for Enzymatic Synthesis of Chiral Diols Using Chlorobenzene Dioxygenase in E. coli as Biocatalyst

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In: Biocat 2002 - International Congress on Biocatalysis. Hamburg: