Prof. Dr. Selçuk Yildirim

Persönliches Profil

Leitungsfunktion

• Stv. Institutsleitung Institut für Lebensmittel- und Getränkeinnovation
• Zentrumsleitung Zentrum für Lebensmittelherstellung und -Verpackung
• Leitung Forschungsgruppe Lebensmittelverpackung

Tätigkeit an der ZHAW

www.zhaw.ch/ilgi

Lehrtätigkeit in der Weiterbildung

• Einführung: Anforderungen an die Konformität von Lebensmittelverpackungen
• Nachhaltige Verpackungen: Grundlagen, Materialien & Bewertung

Arbeits- und Forschungsschwerpunkte, Spezialkenntnisse

Innovative Verpackungsmaterialien:Entwicklung von innovativen Verpackungsmaterialien
-Aktive Verpackungen
-Neuartige Verpackungsmaterialien
-Hochbarrierefolien

Biopackaging: Entwicklung von nachhaltigen und innovativen Bioverpackungen und Gestaltung der Prozesse für die Anwendung dieser Materialien
-Biobasierte Materialien
-Biologisch abbaubare Materialien
-Nachhaltige Verpackung
-Verpackungsmaterial aus nebenströmen der Agro-food Industrie

Entwicklung und Optimierung von Lebensmittel-Verpackungsprozessen:
-Einsatz der bestehenden Prozesse für neue Anwendungen
-Optimierung der Verpackungsprozesse für eine Verlängerung der Lebensmittelqualität
-Entwicklung von neuen Verpackungsprozessen

Aus- und Fortbildung

2017 Konfliktmanagement für Führungspersonen, ZHAW, Wädenswil, Switzerland

2015 Führungsausbildung, ZHAW, Switzerland

2013 CAS Hochschuldidaktik, PHZH, Zurich, Switzerland

2004 Dr. sc. ETH Zurich, Institute für Biotechnologie, ETH Zurich, Zurich, Switzerland

1999 Master of Science in Process Engineering, Department of Process Engineering, Technical University of Hamburg-Harburg (TUHH), Hamburg, Germany

1997 Bachelor of Science in Food Engineering, Department of Food Engineering, Middle East Technical University, Ankara, Turkey

Beruflicher Werdegang

2021- Stellvertretender Insitutsleiter, Institute für Lebensmittel- und Getränkeinnovation, Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Schweiz

2018 - Leiter Zentrum für Lebensmittelherstellung und -Verpackung, Institute für Lebensmittel- und Getränkeinnovation, Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Schweiz

2018 - Leiter Forschungsgruppe Lebensmittelverpackung, Institute für Lebensmittel- und Getränkeinnovation, Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Schweiz

2017 - Dozent, Institut für Lebensmittelwissenschaften, Ernährung und Gesundheit, Departement Gesundheitswissenschaften und Technologie, ETH Zürich, Zürich, Schweiz

2013 – Professor, Institute für Lebensmittel- und Getränkeinnovation, Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Schweiz

2010 - 2017 Leiter Zentrum für Lebensmitteltechnologie und Verpackung, Institute für Lebensmittel- und Getränkeinnovation, Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Schweiz

2010 – Dozent, Institute für Lebensmittel- und Getränkeinnovation, Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Schweiz

2007 – 2009 Projektleiter “Active Packaging”, European Research and Development Centre, Alcan Packaging, Neuhausen, Schweiz

2006 – 2007 Oberassistent, Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, ETH Zürich, Zürich, Schweiz

2005 – 2006 Post-Doc, Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, ETH Zürich, Zürich, Schweiz

Mitglied in Netzwerken

• IAPRI (International Association of Packaging Research Institutes), Board Membr
• Member of the Board, Co-founder Academic Lead of Packaging Innovation Network Switzerland, ,
• Management Committee Member of the Cost Action CA19124 “Rethinking packaging for circular and sustainable food supply chains of the future (CIRCUL-A-BILITY)
• Member of the Board of Swiss Food Research

Projekte

• LOFT – Local food for the future / Teammitglied / Projekt laufend
• COST Action – Rethinking packaging for circular and sustainable food supply chains of the future (CIRCUL-A-BILITY) / Teammitglied / Projekt laufend
• Eco-friendly carton-based packaging / ProjektleiterIn / Projekt abgeschlossen
• Biobasierte funktionale Lebensmittelverpackungen / Stellv. ProjektleiterIn / Projekt abgeschlossen
• Aufbau eines Industrie-Konsortiums zur Umsetzung der Projektidee "Reduktion von Lebensmittelverlusten in der verarbeitenden LM-Industrie" / Co-ProjektleiterIn / Projekt abgeschlossen
• BIOMAT (Integrated Bio-based Materials Value Chains) / ProjektleiterIn / Projekt abgeschlossen
• Calcium carbonate based active packaging / ProjektleiterIn / Projekt abgeschlossen
• Oxidationsprozesse in Lebensmitteln / ProjektleiterIn / Projekt abgeschlossen
• COST Action – Mathematical and Computer Science Methods for Food Science and Industry (FoodMC) / ProjektleiterIn / Projekt abgeschlossen
• Verpackung Schweizer Pilze / ProjektleiterIn / Projekt abgeschlossen
• BIOPAC (Biopolymer based bioactive food packaging) / ProjektleiterIn / Projekt abgeschlossen
• Active labels / ProjektleiterIn / Projekt abgeschlossen
• COST Action – Active and intelligent fibre-based packaging - innovation and market introduction / ProjektleiterIn / Projekt abgeschlossen
• OPTIFEL / ProjektleiterIn / Projekt abgeschlossen
• Simulation Haltbarkeit LM / Co-ProjektleiterIn / Projekt abgeschlossen
• COST Action – Eco-sustainable Food Packaging Based on Polymer Nanomaterials / ProjektleiterIn / Projekt abgeschlossen
• COST Action – Electrospun Nano-fibres for bio inspired composite materials and innovative industrial applications / ProjektleiterIn / Projekt abgeschlossen
• Multifunctional bakery bioingredients / Teammitglied / Projekt abgeschlossen

Publikationen

• Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,

  2022.

  Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products.

  Food Packaging and Shelf Life.

  31(100771).

  Verfügbar unter: https://doi.org/10.1016/j.fpsl.2021.100771

• Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,

  2022.

  Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives.

  Materials.

  15(6), S. 2155.

  Verfügbar unter: https://doi.org/10.3390/ma15062155

• Röcker, Bettina; Mäder, Gabriel; Monnard, Fabien Wilhelm; Jancikova, Magdalena; Welker, Matthias; Schoelkopf, Joachim; Yildirim, Selçuk,

  2021.

  Evaluation of the potential of modified calcium carbonate as a carrier for unsaturated fatty acids in oxygen scavenging applications.

  Materials.

  14(17).

  Verfügbar unter: https://doi.org/10.3390/ma14175000

• Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P.,

  2020.

  Graphene derivatives in biopolymer-based composites for food packaging applications.

  Nanomaterials.

  10(10), S. 2077.

  Verfügbar unter: https://doi.org/10.3390/nano10102077

• Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk,

  2020.

  Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film.

  Food Packaging and Shelf Life.

  24(100488).

  Verfügbar unter: https://doi.org/10.1016/j.fpsl.2020.100488

• Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.,

  2018.

  A concise guide to active agents for active food packaging.

  Trends in Food Science & Technology.

  80, S. 212-222.

  Verfügbar unter: https://doi.org/10.1016/j.tifs.2018.08.006

• Yildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique,

  2018.

  Active packaging applications for food.

  Comprehensive Reviews in Food Science and Food Safety.

  17(1), S. 165-199.

  Verfügbar unter: https://doi.org/10.1111/1541-4337.12322

• Navikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune; Wolfram, Evelyn; Yildirim, Selçuk,

  2018.

  Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef.

  Meat Science.

  145, S. 9-15.

  Verfügbar unter: https://doi.org/10.1016/j.meatsci.2018.05.015

• Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk,

  2016.

  Use of palladium based oxygen scavenger to prevent discoloration of ham.

  Food Packaging and Shelf Life.

  8, S. 56-62.

  Verfügbar unter: https://doi.org/10.1016/j.fpsl.2016.02.004

• Miescher, Susanna; Brombach, Christine; Artigas, Gràcia; Järvenpää, Eila; Steinemann, Nina; Ziesemer, Katrin; Yildirim, Selçuk,

  2016.

  Evaluation of the accessibility of selected packaging by comparison of quantitative measurements of the opening forces and qualitative surveys through focus group studies.

  Packaging Technology and Science.

  29(11), S. 559-570.

  Verfügbar unter: https://doi.org/10.1002/pts.2237

• Yildirim, Selçuk; Borer, Martine E.; Wenk, Esther; Meinel, Lorenz; Lacroix, Christophe,

  2010.

  Development of silk fibroin-based beads for immobilized cell fermentation.

  Journal of Microencapsulation.

  27(1), S. 1-9.

  Verfügbar unter: https://doi.org/10.3109/02652040802217516

• Yildirim, Selçuk; Konrad, Daniel; Calvez, Ségolène; Drider, Djamel; Prévost, Hervé; Lacroix, Christophe,

  2007.

  Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures.

  Applied Microbiology and Biotechnology.

  77(3), S. 525-531.

  Verfügbar unter: https://doi.org/10.1007/s00253-007-1188-1

• Lacroix, Christophe; Yildirim, Selçuk,

  2007.

  Fermentation technologies for the production of probiotics with high viability and functionality.

  Current Opinion in Biotechnology.

  18(2), S. 176-183.

  Verfügbar unter: https://doi.org/10.1016/j.copbio.2007.02.002

• Yildirim, Selçuk; Ruinatscha, Reto; Gross, Rainer; Wohlgemuth, Roland; Kohler, Hans-Peter E.; Witholt, Bernard; Schmid, Andreas,

  2006.

  Selective hydrolysis of the nitrile group of cis-dihydrodiols from aromatic nitriles.

  Journal of Molecular Catalysis B: Enzymatic.

  38(2), S. 76-83.

  Verfügbar unter: https://doi.org/10.1016/j.molcatb.2005.11.006

• Yildirim, Selçuk; Franko, Telma T.; Wohlgemuth, Roland; Kohler, Hans-Peter E.; Witholt, Bernard; Schmid, Andreas,

  2005.

  Recombinant chlorobenzene dioxygenase from Pseudomonas sp. P51: a biocatalyst for regioselective oxidation of aromatic nitriles.

  Advanced Synthesis & Catalysis.

  347(7-8), S. 1060-1072.

  Verfügbar unter: https://doi.org/10.1002/adsc.200505075

• Yildirim, Selçuk; Zezula, Josef; Hudlicky, Tomas; Witholt, Bernard; Schmid, Andreas,

  2004.

  Asymmetric dihydroxylation of cinnamonitrile totrans-3-[(5S,6R)-5,6-dihydroxycyclohexa-1,3-dienyl]-acrylonitrile using chlorobenzene dioxygenase in Escherichia coli (pTEZ30).

  Advanced Synthesis & Catalysis.

  346(8), S. 933-942.

  Verfügbar unter: https://doi.org/10.1002/adsc.200404032

• Yildirim, Selçuk,

  2005.

  Selective hydroxylation of aromatic nitriles with tailored Escherichia coli.

  Zurich:

  ETH Zurich.

  Verfügbar unter: https://doi.org/10.3929/ethz-a-004945595

• Yildirim, Selçuk; Röcker, Bettina,

  2021.

  Sustainable antimicrobial packaging technologies

  .

  In:

  Athanassiou, Athanassia, Hrsg.,

  Sustainable Food Packaging Technology.

  Wiley.

  S. 323-348.

  Verfügbar unter: https://doi.org/10.1002/9783527820078.ch12

• Yildirim, Selçuk; Röcker, Bettina,

  2018.

  Active packaging

  .

  In:

  Cerqueira, Miguel Ângelo; Lagaron, Jose Maria; Pastrana Castro, Lorenzo Miguel; Vicente, António Augusto, Hrsg.,

  Nanomaterials for food packaging : materials, processing technologies, and safety issues.

  Elsevier.

  S. 173-202.

  Verfügbar unter: https://doi.org/10.1016/B978-0-323-51271-8.00007-3

• Yildirim, Selçuk,

  2011.

  Active packaging for food biopreservation

  .

  In:

  Lacroix, Christophe, Hrsg.,

  Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation.

  Cambridge:

  Woodhead Publishing.

  S. 460-489.

  Woodhead Publishing Series in Food Science, Technology and Nutrition.

  Verfügbar unter: https://doi.org/10.1533/9780857090522.3.460

• Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk,

  2020.

  Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications [Paper].

  In:

  Packaging Technology and Science.

  22nd IAPRI World Packaging Online Conference, Monterrey, Mexico, 16-19 June 2020.

  Wiley.

  S. 333-343.

  Verfügbar unter: https://doi.org/10.1002/pts.2508

• Miescher, Susanna; Yildirim, Selçuk,

  2019.

  Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature [Poster].

  In:

  29th IAPRI Symposium on Packaging, Enschede, The Netherlands, 11 - 14 June 2019.

• Yildirim, Selçuk; Röcker, Bettina,

  2018.

  Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologies [Paper].

  In:

  21st IAPRI World Conference in Packaging, Zhuhai, China, 19-22 June 2018.

  S. 32-36.

• Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk,

  2017.

  Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food [Paper].

  In:

  Packaging Technology and Science.

  20th IAPRI World Conference on Packaging 2016, Sao Paulo, 12-15 June 2016.

  Wiley.

  S. 427-442.

  Verfügbar unter: https://doi.org/10.1002/pts.2220

• Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang,

  2015.

  Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness [Paper].

  In:

  Packaging Technology and Science.

  27th IAPRI Symposium on Packaging 2015, Valencia, 8-11 June 2015.

  Wiley.

  S. 710-718.

  Verfügbar unter: https://doi.org/10.1002/pts.2134

• Yildirim, Selçuk; Röcker, Bettina,

  2016.

  Intelligente und smarte Verpackungen.

  Lebensmittel-Industrie: Fachmagazin für das Management der Nahrungsmittel- und Getränkeindustrie.

  1/2, S. 19-21.

  Verfügbar unter: http://www.lebensmittelindustrie.com/archiv-redaktion/2016/ausgabe-12/intelligente-und-smarte-verpackungen/

• Yildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine,

  2016.

  Polysaccharide and essential oils coatings for active food packaging materials [Paper].

  In:

  Baltic polymer symposium 2016: Klaipėda, September 21-24, 2016 : programme and abstracts.

  16th Baltic Polymer Symposium, Klaipėda, 21-24 September 2016.

  Kaunas:

  Kaunas University of Technology.

  S. 88.

• Busin, Adrian; Yildirim, Selçuk; Lustenberger, Petra,

  2015.

  Haltbarkeit von Lebensmitteln simulieren.

  Transfer.

  2015(1), S. 3.

  Verfügbar unter: https://doi.org/10.21256/zhaw-2777

• Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk,

  2014.

  Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation [Poster].

  In:

  7. GDL-Kongress Lebensmitteltechnologie, Rodgau, Deutschland, 16.-18. Oktober 2014.

• Yildirim, Selçuk; Rüegg, Nadine,

  2014.

  Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films [Paper].

  In:

  Sek, M.A.; Rouillard, V.; Bigger, S.W., Hrsg.,

  Responsible packaging for a global market : proceedings of the 19th IAPRI World Conference on Packaging, Melbourne, Australia, 15 - 18 June 2014.

  19th IAPRI World Conference on Packaging, Melbourne, Australia, 15-18 June 2014.

  Melbourne:

  Victoria University.

• Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk,

  2014.

  Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen.

  Cereal Technology (Getreidetechnologie).

  2014(2), S. 66-75.

• Brombach, Christine; Miescher, Susanna; Yildirim, Selçuk,

  2014.

  OPTIFEL : altersgerechte Verpackungen.

  Transfer.

  2014(3), S. 8.

  Verfügbar unter: https://doi.org/10.21256/zhaw-5888

• Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael,

  2014.

  Optimale Verpackung.

  Backtechnik Europe.

  2014(4), S. 30-35.

• Lamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk,

  2013.

  Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processing [Poster].

  In:

  iFood13 - Innovation Food Conference, Hannover, Germany, 8-10 October 2013.

  Hannover:

• Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine,

  2013.

  Optimisation of gluten-free pasta – improvement of the nutritional quality [Poster].

  In:

  3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.

• Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias; Yildirim, Selçuk,

  2013.

  Use of an oxygen scavenger to prolong the shelf life of part baked bread [Poster].

  In:

  26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.

• Adlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto,

  2013.

  High gas permeable food contact layer by electrospun nanofibers [Poster].

  In:

  Proceedings of the International Workshop : Development of safe PNFP and development of strategies to identify any critical interaction of PNFP with food.

  International Workshop : Development of Safe PNFP and Development of Strategies to Identify any Critical Interaction of PNFP with Food, Wädenswil, 2013.

• Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk,

  2012.

  Application of oxygen scavengers to prevent the discolouration of ham [Poster].

  In:

  5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.

• Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk,

  2012.

  Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins [Poster].

  In:

  6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.

• Yildirim, Selçuk; Renke, Nadine,

  2011.

  Aktive Verpackungen für Lebensmittel.

  Swiss Engineering STZ.

  2011(11), S. 17.

• Yildirim, Selçuk; Renke, Nadine,

  2011.

  Mehr als nur Einpacken.

  Früchte und Gemüse.

  2011(5), S. 14.

• Yildirim, Selçuk,

  2020.

  Sustainable packaging : challenges and opportunities.

  In:

  Meeting of Swiss Society of Cosmetic Chemist, Winterthur, 17. - 18. Januar 2020.

• Yildirim, Selçuk,

  2019.

  Development of an innovative oxygen scavenging label : a journey from the idea to the product.

  In:

  Congress book.

  1st International Food Engineering Congress, Antalya, Turkey, 7-9 November 2019.

• Yildirim, Selçuk,

  2019.

  Active packaging for food : opportunities, technologies and challenges.

  In:

  Book of abstracts of the XX EuroFoodChem congress.

  EuroFoodChem XX, Porto, Portugal, 17 - 19 June 2019.

  Sociedade Portuguesa de Química.

  S. 10.

• Yildirim, Selçuk,

  2019.

  Food packaging innovations.

  In:

  ENEXPRO Exporter Meeting, Puerto Varas, Chile, 15 October 2019.

• Yildirim, Selçuk,

  2019.

  Food packaging trends.

  In:

  3rd Packaging Innovation Day, Santiago, Chile, 10 October 2019.

• Rüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk,

  2016.

  Application of palladium-based oxygen scavenger to extend the shelf life of bakery products.

  In:

  ILSI Europe's 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.

• Yildirim, Selçuk,

  2014.

  Prediction of shelf life – future possibilities.

  In:

  Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014.

• Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine,

  2014.

  Critical interactions between palladium based oxygen scavenger and the food.

  In:

  Food and Agriculture COST Action FA0904 International Conference, Rome, Italy, 28-29 March 2014.

• Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk,

  2013.

  «Bake & pack» - Backwarenverpackungen unter der Lupe.

  In:

  easyFairs Verpackung Schweiz 2013, Zürich, 17.-18. April 2013.

• Yildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine,

  2013.

  Development and characterization of palladium based oxygen scavenger packaging film.

  In:

  Food and Agriculture COST Action FA0904 Meeting, Wädenswil, 21-22 March 2013.

• Adlhart, Christian; Yildirim, Selçuk,

  2013.

  Highly oxygen permeable electrospun webs as functional food contact layer for Pd-based oxygen scavenger films.

  In:

  International Workshop in Electrospinning Applied to Food Packaging, Valencia, Spain, 2013.

  CSIC.

• Yildirim, Selçuk; Renke, Nadine,

  2013.

  Packaging gets active : development of a novel oxygen scavenging film for food packaging.

  In:

  International Food Packaging Congress, Chamber of Chemical Engineers, Izmir, Turkey, 10 April 2013.

• Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael,

  2013.

  Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins.

  In:

  Tagung für Arbeitsgemeinschaft für Getreideforschung (AGF), Bingen, Deutschland, 2013.

• Yildirim, Selçuk,

  2012.

  Verpackung gegen Lebensmittelverschwendung.

  In:

  Zibelemärit-Tagung, Bern, 27. November 2012.

• Yildirim, Selçuk,

  2012.

  Future Directions in Food Packaging.

  In:

  Wädenswiler Lebensmitteltagung: Zukunftsfähige Lebensmittel und demographischer Wandel, Wädenswil, 15. November 2012.

• Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe,

  2012.

  Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products.

  In:

  V. Symposium on Sourdough, Cereal Fermentation for Future Foods, Helsinki, Finland, 10-12 October 2012.

• Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine,

  2012.

  Development of palladium based oxygen scavenging films for food packaging.

  In:

  COST Action FA0904 on Processing Technologies and Functional Properties of Polymer Nanomaterials for Food Packaging, Wroclaw, Poland, 11-12 September 2012.

• Yildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine,

  2012.

  Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film.

  In:

  6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.

• Yildirim, Selçuk; Lohwasser, Wolfgang; Gsell, Vanessa; Renke, Nadine,

  2012.

  Development of palladium based oxygen scavenging film for food packaging.

  In:

  18th IAPRI World Packaging Conference, San Luis Obispo, USA, 18-21 June 2012.

• Yildirim, Selçuk,

  2012.

  Innovations in packaging through the application of nanotechnology.

  In:

  Nanopack, Seminar on Nanotechnologies for Packaging, Barcelona, Spain, 5 May 2012.

• Yildirim, Selçuk; Miescher, Susanna,

  2012.

  Verpackung gegen Lebensmittelverschwendung.

  In:

  61. Energie und Umwelt Symposium, Winterthur, 2012.

• Yildirim, Selçuk,

  2011.

  Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials.

  In:

  Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.

• Yildirim, Selçuk,

  2011.

  Active packaging for food.

  In:

  Verpackung von Lebensmitteln - Gemeinsame Tagung der Fachgesellschaften SGLH, SGLUC, SGLWT und des Berufsverbandes SVIAL, Freiburg, Deutschland, 8.-9. September 2011.

• Yildirim, Selçuk,

  2011.

  Recent Developments in Active and Intelligent Packaging (AIP).

  In:

  35. Informationstag «Fleischtechnologie» and 3. Tagung «Nanotechnologie», Berlin, Deutschland, 6. Mai 2011.

• Yildirim, Selçuk; Grabherr, Patrizia Margrith,

  2011.

  Packaging for olive oil: is there an optimal packaging?.

  In:

  10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.

• Yildirim, Selçuk; Djamel, Drider,

  2006.

  Heterologous production of recombinant divercin RV41 in Escherichia coli and scale-up production.

  In:

  First International Symposium on Antimicrobial Peptides, Nantes, France, 21-23 June 2006.

• Yildirim, Selçuk; Franco, T. T.; Witholt, B.; Kohler, H. E.; Schmid, A.,

  2004.

  Integrated enzyme reactors with whole cells.

  In:

  12th International Biotechnology Symposium and Exhibition, Santiago, Chile, 17-22 October 2004.

• Yildirim, Selçuk; Gross, R.; Ruinatscha, R.; Wohlgemuth, R.; Schmid, A.,

  2004.

  Selective hydrolysis of cis-dihydrodiols from aromatic nitriles.

  In:

  BioPerspectives 2004 Conference, Wiesbaden, Germany, 4-6 May 2004.

• Yildirim, Selçuk; Ruinatscha, R; Wohlgemuth, R.; Kohler, H. E.; Witholt, B.; Schmid, A.,

  2003.

  Biotransformation of aromatic nitriles to cis-dihydrodiols using chlorobenzene dioxygenase in E. coli as biocatalyst.

  In:

  11th European Congress on Biotechnology, Basel, Switzerland, 24-29 August 2003.

• Yildirim, Selçuk; Kohler, H. E.; Wohlgemuth, R.; Witholt, B.; Schmid, A.,

  2003.

  Development for the production of cis-diols using chlorobenzene dioxygenase.

  In:

  6th International Symposium on Biocatalysis and Biotransformations, Olomouc, Czech Republic, 28 June - 3 July 2003.

• Yildirim, Selçuk; Franco, T. T.; Kohler, H.E.; Witholt, B.; Schmid, A.,

  2003.

  Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalyst.

  In:

  Joining Forces : Intersections between Biology, Chemistry, Engineering and Informatics, Mini-Symposium, Zurich, 2003.

• Yildirim, Selçuk,

  2002.

  Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalyst.

  In:

  1st International Congress on Biocatalysis (biocat 2002), Hamburg, Germany, 28-31 July 2002.

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