Prof. Dr. Selçuk Yildirim

ZHAW Life Sciences und Facility Management
Zentrum für Lebensmittelherstellung und –verpackung
Einsiedlerstrasse 35
8820 Wädenswil

+41 (0) 58 934 56 31
selcuk.yildirim@zhaw.ch

Netzwerk

Mitglied in Netzwerken

IAPRI (International Association of Packaging Research Institutes), Board Membr
Member of the Board of Swiss Food Research
Management Committee Member of the Cost Action CA19124 “Rethinking packaging for circular and sustainable food supply chains of the future (CIRCUL-A-BILITY)

ORCID digital identifier

ORCID ID: 0000-0002-7258-7811

Social Media

Projekte

Publikationen

Beiträge in wissenschaftlicher Zeitschrift, peer-reviewed

Coray, N. M., Röcker, B., Mäder, G., Monnard, Fabien W., Welker, M., Schoelkopf, J., & Yildirim, S. (2026). Porous modified calcium carbonate as an efficient carrier for gallic and ascorbic acids in humidity‐activated oxygen scavenging systems. Packaging Technology and Science. https://doi.org/10.1002/pts.70084
Rüegg, N., Mäder, G., Tschichold, T., & Yildirim, S. (2025). Cocoa bean shells as functional fillers in PBS and PBAT biocomposites : effects of filler content, particle size, and storage on material properties. Materials Today Communications, 49(114077). https://doi.org/10.1016/j.mtcomm.2025.114077
Miescher, S., Schleiffer, F., Wegenstein, E., & Yildirim, S. (2025). Potato peel-based PBS/PBAT biocomposites : influence of composition and filler content on injection molded properties. Sustainable Food Technology, 3(6), 2308–2320. https://doi.org/10.1039/d5fb00333d
Navikaite-Snipaitiene, V., Rutkaite, R., Ivanauskas, L., Jakstas, V., Fieseler, L., Rüegg, N., & Yildirim, S. (2025). Development of thyme essential oil-based coatings and assessment of their antimicrobial activity. Applied Food Research, 5(2), 101367. https://doi.org/10.1016/j.afres.2025.101367
Tschichold, T., Mäder, G., & Yildirim, S. (2025). Characterization of PBS and PBAT biocomposites reinforced with rapeseed press cake : influence of filler content and particle size. Materials Today Communications, 47(113214). https://doi.org/10.1016/j.mtcomm.2025.113214
Mäder, G., Rüegg, N., Tschichold, T., & Yildirim, S. (2025). Utilizing spent coffee grounds as sustainable fillers in biopolymer composites : influence of particle size and content. Sustainable Food Technology, 2025(3), 1151–1163. https://doi.org/10.1039/d5fb00187k
Ganz, G., Rüegg, N., Tönz, A., Yildirim, S., & Miescher Schwenninger, S. (2025). Growth responses of Aspergillus and Penicillium species under modified atmospheric conditions : an in vitro and partially baked roll study. Journal of Food Science, 90(3), e70138. https://doi.org/10.1111/1750-3841.70138
Miescher, S., Hülsmann, L., & Yildirim, S. (2024). Development and optimization of the extrusion of potato peel-based biocomposite films. Packaging Technology and Science, 37(10), 929–939. https://doi.org/10.1002/pts.2831
Coray, N. M., & Yildirim, S. (2024). Application of a gallic acid–based oxygen scavenger label for the preservation of L‐ascorbic acid in orange juice. Packaging Technology and Science, 37(9), 917–923. https://doi.org/10.1002/pts.2832
Dörnyei, K. R., Uysal-Unalan, I., Krauter, V., Weinrich, R., Incarnato, L., Karlovits, I., Colelli, G., Chrysochou, P., Fenech, M. C., Pettersen, M. K., Arranz, E., Marcos, B., Frigerio, V., Apicella, A., Yildirim, S., Poças, F., Dekker, M., Johanna, L., Coma, V., & Corredig, M. (2023). Sustainable food packaging : an updated definition following a holistic approach. Frontiers in Sustainable Food Systems, 7(1119052). https://doi.org/10.3389/fsufs.2023.1119052
Lee, M., Rüegg, N., & Yildirim, S. (2023). Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham. Packaging Technology and Science, 36(8), 647–656. https://doi.org/10.1002/pts.2733
Hettmann, K., Monnard, F. W., Melo Rodriguez, G., Hilty, F. M., Yildirim, S., & Schoelkopf, J. (2022). Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives. Materials, 15(6), 2155. https://doi.org/10.3390/ma15062155
Rüegg, N., Teixeira, S. R., Beck, B. M., Monnard, F. W., Menard, R., & Yildirim, S. (2022). Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products. Food Packaging and Shelf Life, 34(100982). https://doi.org/10.1016/j.fpsl.2022.100982
Rüegg, N., Röcker, B., & Yildirim, S. (2022). Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products. Food Packaging and Shelf Life, 31(100771). https://doi.org/10.1016/j.fpsl.2021.100771
Röcker, B., Mäder, G., Monnard, F. W., Jancikova, M., Welker, M., Schoelkopf, J., & Yildirim, S. (2021). Evaluation of the potential of modified calcium carbonate as a carrier for unsaturated fatty acids in oxygen scavenging applications. Materials, 14(17). https://doi.org/10.3390/ma14175000
Faas, N., Röcker, B., Smrke, S., Yeretzian, C., & Yildirim, S. (2020). Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film. Food Packaging and Shelf Life, 24(100488). https://doi.org/10.1016/j.fpsl.2020.100488
Barra, A., Santos, J. D. C., Silva, M. R. F., Nunes, C., Ruiz-Hitzky, E., Gonçalves, I., Yildirim, S., Ferreira, P., & Marques, P. A. A. P. (2020). Graphene derivatives in biopolymer-based composites for food packaging applications. Nanomaterials, 10(10), 2077. https://doi.org/10.3390/nano10102077
Navikaite-Snipaitiene, V., Ivanauskas, L., Jakstas, V., Rüegg, N., Rutkaite, R., Wolfram, E., & Yildirim, S. (2018). Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef. Meat Science, 145, 9–15. https://doi.org/10.1016/j.meatsci.2018.05.015
Yildirim, S., Röcker, B., Kvalvåg Pettersen, M., Nilsen‐Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin, T., Suminska, P., Marcos, B., & Coma, V. (2018). Active packaging applications for food. Comprehensive Reviews in Food Science and Food Safety, 17(1), 165–199. https://doi.org/10.1111/1541-4337.12322
Vilela, C., Kurek, M., Hayouka, Z., Röcker, B., Yildirim, S., Antunes, M. D. C., Nilsen-Nygaard, J., Pettersen, M. K., & Freire, C. S. R. (2018). A concise guide to active agents for active food packaging. Trends in Food Science & Technology, 80, 212–222. https://doi.org/10.1016/j.tifs.2018.08.006
Miescher, S., Brombach, C., Artigas, G., Järvenpää, E., Steinemann, N., Ziesemer, K., & Yildirim, S. (2016). Evaluation of the accessibility of selected packaging by comparison of quantitative measurements of the opening forces and qualitative surveys through focus group studies. Packaging Technology and Science, 29(11), 559–570. https://doi.org/10.1002/pts.2237
Hutter, S., Rüegg, N., & Yildirim, S. (2016). Use of palladium based oxygen scavenger to prevent discoloration of ham. Food Packaging and Shelf Life, 8, 56–62. https://doi.org/10.1016/j.fpsl.2016.02.004
Yildirim, S., Borer, M. E., Wenk, E., Meinel, L., & Lacroix, C. (2010). Development of silk fibroin-based beads for immobilized cell fermentation. Journal of Microencapsulation, 27(1), 1–9. https://doi.org/10.3109/02652040802217516
Lacroix, C., & Yildirim, S. (2007). Fermentation technologies for the production of probiotics with high viability and functionality. Current Opinion in Biotechnology, 18(2), 176–183. https://doi.org/10.1016/j.copbio.2007.02.002
Yildirim, S., Konrad, D., Calvez, S., Drider, D., Prévost, H., & Lacroix, C. (2007). Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures. Applied Microbiology and Biotechnology, 77(3), 525–531. https://doi.org/10.1007/s00253-007-1188-1
Yildirim, S., Ruinatscha, R., Gross, R., Wohlgemuth, R., Kohler, H.-P. E., Witholt, B., & Schmid, A. (2006). Selective hydrolysis of the nitrile group of cis-dihydrodiols from aromatic nitriles. Journal of Molecular Catalysis B: Enzymatic, 38(2), 76–83. https://doi.org/10.1016/j.molcatb.2005.11.006
Yildirim, S., Franko, T. T., Wohlgemuth, R., Kohler, H.-P. E., Witholt, B., & Schmid, A. (2005). Recombinant chlorobenzene dioxygenase from Pseudomonas sp. P51: a biocatalyst for regioselective oxidation of aromatic nitriles. Advanced Synthesis & Catalysis, 347(7-8), 1060–1072. https://doi.org/10.1002/adsc.200505075
Yildirim, S., Zezula, J., Hudlicky, T., Witholt, B., & Schmid, A. (2004). Asymmetric dihydroxylation of cinnamonitrile totrans-3-[(5S,6R)-5,6-dihydroxycyclohexa-1,3-dienyl]-acrylonitrile using chlorobenzene dioxygenase in Escherichia coli (pTEZ30). Advanced Synthesis & Catalysis, 346(8), 933–942. https://doi.org/10.1002/adsc.200404032

Bücher, peer-reviewed

Yildirim, S. (2005). Selective hydroxylation of aromatic nitriles with tailored Escherichia coli [Doctoral dissertation, ETH Zurich]. https://doi.org/10.3929/ethz-a-004945595

Buchbeiträge, peer-reviewed

Yildirim, S., & Röcker, B. (2021). Sustainable antimicrobial packaging technologies. In A. Athanassiou (Ed.), Sustainable Food Packaging Technology (pp. 323–348). Wiley. https://doi.org/10.1002/9783527820078.ch12
Yildirim, S., & Röcker, B. (2018). Active packaging. In M. Â. Cerqueira, J. M. Lagaron, L. M. Pastrana Castro, & A. A. Vicente (Eds.), Nanomaterials for food packaging : materials, processing technologies, and safety issues (pp. 173–202). Elsevier. https://doi.org/10.1016/B978-0-323-51271-8.00007-3
Yildirim, S. (2011). Active packaging for food biopreservation. In C. Lacroix (Ed.), Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation (pp. 460–489). Woodhead Publishing. https://doi.org/10.1533/9780857090522.3.460

Schriftliche Konferenzbeiträge, peer-reviewed

Santos, J. D. C., Yildirim, S., Gonçalves, I., & Ferreira, P. (2024, July 16). Ethylene-regulating materials derived from agrifood byproducts for fruit packaging. Research Summit, Aveiro, Portugal, 16-19 July 2024.
Rüegg, N., Beck, B. M., Monnard, F. W., Hilty, F. M., Wicht, A., Schoelkopf, J., & Yildirim, S. (2020). Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications [Conference paper]. Packaging Technology and Science, 33(8), 333–343. https://doi.org/10.1002/pts.2508
Miescher, S., & Yildirim, S. (2019, June). Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature. 29th IAPRI Symposium on Packaging, Enschede, the Netherlands, 11 - 14 June 2019.
Yildirim, S., & Röcker, B. (2018). Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologies [Conference paper]. 21st IAPRI World Conference in Packaging, Zhuhai, China, 19-22 June 2018, 32–36.
Röcker, B., Rüegg, N., Glöss, A. N., Yeretzian, C., & Yildirim, S. (2017). Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food [Conference paper]. Packaging Technology and Science, 30(8), 427–442. https://doi.org/10.1002/pts.2220
Yildirim, S., Röcker, B., Rüegg, N., & Lohwasser, W. (2015). Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness [Conference paper]. Packaging Technology and Science, 28(8), 710–718. https://doi.org/10.1002/pts.2134

Weitere Publikationen

Miescher, S., Hüsch, S., Nägele, H.-J., & Yildirim, S. (2025). Entwicklung biologisch abbaubarer Materialien aus Weintrester zur Reduktion von Plastikmüll in der Landwirtschaft (BIMWET). ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-33868
Yildirim, S., Wolfram, E., & Rüegg, N. (2016). Polysaccharide and essential oils coatings for active food packaging materials [Conference paper]. Baltic Polymer Symposium 2016: Klaipėda, September 21-24, 2016 : Programme and Abstracts, 88.
Yildirim, S., & Röcker, B. (2016). Intelligente und smarte Verpackungen. Lebensmittel-Industrie: Fachmagazin für das Management der Nahrungsmittel- und Getränkeindustrie, 1/2, 19–21. https://www.lebensmittelindustrie.com/archiv-redaktion/2016/ausgabe-1/2/intelligente-und-smarte-verpackungen
Busin, A., Yildirim, S., & Lustenberger, P. (2015). Haltbarkeit von Lebensmitteln simulieren. Transfer, 2015(1), 3. https://doi.org/10.21256/zhaw-2777
Rüegg, N., Kinner, M., Kündig, R., Kleinert, M., & Yildirim, S. (2014). Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen. Cereal Technology (Getreidetechnologie), 2014(2), 66–75.
Yildirim, S., & Rüegg, N. (2014). Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films [Conference paper]. In M. A. Sek, V. Rouillard, & S. W. Bigger (Eds.), Responsible packaging for a global market : proceedings of the 19th IAPRI World Conference on Packaging, Melbourne, Australia, 15 - 18 June 2014. Victoria University.
Brombach, C., Miescher, S., & Yildirim, S. (2014). OPTIFEL : altersgerechte Verpackungen. Transfer, 2014(3), 8. https://doi.org/10.21256/zhaw-5888
Rüegg, N., Yildirim, S., Kinner, M., & Kleinert, M. (2014). Optimale Verpackung. Backtechnik Europe, 2014(4), 30–35.
Rüegg, N., Cornu, J., & Yildirim, S. (2014, October). Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation. 7. GDL-Kongress Lebensmitteltechnologie, Rodgau, Deutschland, 16.-18. Oktober 2014.
Adlhart, C., Renke, N., Yildirim, S., & Staudenmaier, R. (2013). High gas permeable food contact layer by electrospun nanofibers. Proceedings of the International Workshop : Development of Safe PNFP and Development of Strategies to Identify Any Critical Interaction of PNFP with Food.
Lamberti, M., Bärtschi, K., & Yildirim, S. (2013, October). Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processing. iFood13 - Innovation Food Conference, Hannover, Germany, 8-10 October 2013.
Kündig, R., Renke, N., Wahrenberger, P., Kleinert, M., Kinner, M., & Yildirim, S. (2013, June). Use of an oxygen scavenger to prolong the shelf life of part baked bread. 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
Flury, C., Kinner, M., Yildirim, S., Kleinert, M., & Schönlechner, R. (2013, June). Optimisation of gluten-free pasta – improvement of the nutritional quality. 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
Renke, N., Gsell, V., & Yildirim, S. (2012, November). Application of oxygen scavengers to prevent the discolouration of ham. 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
Kündig, R., Renke, N., Wahrenberger, P., & Yildirim, S. (2012, September). Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins. 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
Yildirim, S., & Renke, N. (2011). Mehr als nur Einpacken. Früchte und Gemüse, 2011(5), 14.
Yildirim, S., & Renke, N. (2011). Aktive Verpackungen für Lebensmittel. Swiss Engineering STZ, 2011(11), 17.

Mündliche Konferenzbeiträge und Abstracts

Yildirim, S. (2020, January 18). Sustainable packaging : challenges and opportunities. Meeting of Swiss Society of Cosmetic Chemist, Winterthur, 17. - 18. Januar 2020.
Yildirim, S. (2019). Food packaging innovations. ENEXPRO Exporter Meeting, Puerto Varas, Chile, 15 October 2019.
Yildirim, S. (2019). Active packaging for food : opportunities, technologies and challenges [Conference presentation]. Book of Abstracts of the XX EuroFoodChem Congress, 10.
Yildirim, S. (2019). Food packaging trends. 3rd Packaging Innovation Day, Santiago, Chile, 10 October 2019.
Yildirim, S. (2019, November). Development of an innovative oxygen scavenging label : a journey from the idea to the product. Congress Book.
Rüegg, N., Blum, T., Röcker, B., Kleinert, M., & Yildirim, S. (2016, November). Application of palladium-based oxygen scavenger to extend the shelf life of bakery products. ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
Yildirim, S. (2014, November 20). Prediction of shelf life – future possibilities. Wädenswiler Lebensmitteltagung: Zukunft Des Brotes, Wädenswil, 20. November 2014.
Yildirim, S., Hasler, B., & Renke, N. (2014, March). Critical interactions between palladium based oxygen scavenger and the food. Food and Agriculture COST Action FA0904 International Conference, Rome, Italy, 28-29 March 2014.
Yildirim, S., & Renke, N. (2013). Packaging gets active : development of a novel oxygen scavenging film for food packaging. International Food Packaging Congress, Chamber of Chemical Engineers, Izmir, Turkey, 10 April 2013.
Yildirim, S., Kündig, R., Renke, N., Kinner, M., & Kleinert, M. (2013). Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins. Tagung für Arbeitsgemeinschaft für Getreideforschung (AGF), Bingen, Deutschland, 2013.
Adlhart, C., & Yildirim, S. (2013). Highly oxygen permeable electrospun webs as functional food contact layer for Pd-based oxygen scavenger films. International Workshop in Electrospinning Applied to Food Packaging, Valencia, Spain, 2013.
Renke, N., Kündig, R., Kinner, M., Kleinert, M., & Yildirim, S. (2013, April). «Bake & pack» - Backwarenverpackungen unter der Lupe. easyFairs Verpackung Schweiz 2013, Zürich, 17.-18. April 2013.
Yildirim, S., Eberhard, S., Gsell, V., & Renke, N. (2013, March). Development and characterization of palladium based oxygen scavenger packaging film. Food and Agriculture COST Action FA0904 Meeting, Wädenswil, 21-22 March 2013.
Yildirim, S., & Miescher, S. (2012). Verpackung gegen Lebensmittelverschwendung. 61. Energie und Umwelt Symposium, Winterthur, 2012.
Yildirim, S. (2012, November 27). Verpackung gegen Lebensmittelverschwendung. Zibelemärit-Tagung, Bern, 27. November 2012.
Yildirim, S. (2012, November 15). Future Directions in Food Packaging. Wädenswiler Lebensmitteltagung: Zukunftsfähige Lebensmittel Und Demographischer Wandel, Wädenswil, 15. November 2012.
Malang, S., Grattepanche, F., Mendez, V., Yildirim, S., & Lacroix, C. (2012, October). Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products. V. Symposium on Sourdough, Cereal Fermentation for Future Foods, Helsinki, Finland, 10-12 October 2012.
Yildirim, S., Eberhard, V., & Renke, N. (2012, September). Development of palladium based oxygen scavenging films for food packaging. COST Action FA0904 on Processing Technologies and Functional Properties of Polymer Nanomaterials for Food Packaging, Wroclaw, Poland, 11-12 September 2012.
Yildirim, S., Kündig, R., Gsell, V., & Renke, N. (2012, September). Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film. 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
Yildirim, S., Lohwasser, W., Gsell, V., & Renke, N. (2012, June). Development of palladium based oxygen scavenging film for food packaging. 18th IAPRI World Packaging Conference, San Luis Obispo, USA, 18-21 June 2012.
Yildirim, S. (2012, May 5). Innovations in packaging through the application of nanotechnology. Nanopack, Seminar on Nanotechnologies for Packaging, Barcelona, Spain, 5 May 2012.
Yildirim, S. (2011, October 3). Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials. Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
Yildirim, S. (2011, September). Active packaging for food. Verpackung von Lebensmitteln - Gemeinsame Tagung der Fachgesellschaften SGLH, SGLUC, SGLWT und des Berufsverbandes SVIAL, Freiburg, Deutschland, 8.-9. September 2011.
Yildirim, S. (2011, May 6). Recent Developments in Active and Intelligent Packaging (AIP). 35. Informationstag «Fleischtechnologie» and 3. Tagung «Nanotechnologie», Berlin, Deutschland, 6. Mai 2011.
Yildirim, S., & Grabherr, P. M. (2011, April 14). Packaging for olive oil: is there an optimal packaging? 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.
Yildirim, S., & Djamel, D. (2006, June). Heterologous production of recombinant divercin RV41 in Escherichia coli and scale-up production. First International Symposium on Antimicrobial Peptides, Nantes, France, 21-23 June 2006.
Yildirim, S., Franco, T. T., Witholt, B., Kohler, H. E., & Schmid, A. (2004, October). Integrated enzyme reactors with whole cells. 12th International Biotechnology Symposium and Exhibition, Santiago, Chile, 17-22 October 2004.
Yildirim, S., Gross, R., Ruinatscha, R., Wohlgemuth, R., & Schmid, A. (2004, May). Selective hydrolysis of cis-dihydrodiols from aromatic nitriles. BioPerspectives 2004 Conference, Wiesbaden, Germany, 4-6 May 2004.
Yildirim, S., Kohler, H. E., Wohlgemuth, R., Witholt, B., & Schmid, A. (2003). Development for the production of cis-diols using chlorobenzene dioxygenase. 6th International Symposium on Biocatalysis and Biotransformations, Olomouc, Czech Republic, 28 June - 3 July 2003.
Yildirim, S., Franco, T. T., Kohler, H. E., Witholt, B., & Schmid, A. (2003). Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalyst. Joining Forces : Intersections between Biology, Chemistry, Engineering and Informatics, Mini-Symposium, Zurich, 2003.
Yildirim, S., Ruinatscha, R., Wohlgemuth, R., Kohler, H. E., Witholt, B., & Schmid, A. (2003, August). Biotransformation of aromatic nitriles to cis-dihydrodiols using chlorobenzene dioxygenase in E. coli as biocatalyst. 11th European Congress on Biotechnology, Basel, Switzerland, 24-29 August 2003.
Yildirim, S. (2002, July). Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalyst. 1st International Congress on Biocatalysis (biocat 2002), Hamburg, Germany, 28-31 July 2002.

Patente und Patentanmeldungen

Yildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp; Faller, Annica Vanessa; Beck, Barbara Maria; Menard, Rico,

2021.

Coatings comprising antimicrobial active ingredients for food packaging.

Patentnummer WO2021224317 A1

(2021-11-11)

.

Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DWO2021224317A1
Siefarth, Caroline; Affolter, Roland; Brunschwiler, Christoph; Van Den Bragt, Ralf; Yildirim, Selçuk; Miescher, Susanna,

2021.

Kompostierbare Kapsel sowie deren Herstellung und Verwendung.

Patentnummer WO2021044024 A1

(2021-03-11)

.

Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DWO2021044024A1

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