Prof. Dr. Chahan Yeretzian

Prof. Dr. Chahan Yeretzian
ZHAW
School of Life Sciences and Facility Management
Section for Coffee Competence Centre and Analytical Technologies
Einsiedlerstrasse 31
8820 Wädenswil
Personal profile
Management role
- Head of Centre, Coffee Excellence Center
- Head, Analytical Technologies
Position at the ZHAW
Professor for Analytical Chemistry, Bioanalytical Chemistry and Diagnostics
https://www.zhaw.ch/de/lsfm/institute-zentren/icbt/analytische-chemie/analytical-technologies/
Professional development teaching
CAS The Science and Art of Coffee
Expertise and research interests
Analytical Chemistry - Mass Spectrometry - Chromatography - Online & Realtime Process Control
The Science and Technology of Coffee
Communication of Sciences
Chemometry
Membership of networks
-
Board of Directors of "Speciality Coffee Association" (SCA)
Chair of SCA Research Advisory Council - Board of Swiss "Speciality Coffee Association" (SCA)
-
Board of "Association for the Science and Information on Coffee" (ASIC)
Secretary of ASIC - Schweizer Chemische Gesellschaft / Swiss Chemical Society (SCS)
- American Chemical Society (ACS)
- Academic Director of Post-Graduate Degree (CAS) in "Science and Art of Coffee"
- Academic Director of Post-Graduate Degree (CAS) in "Coffee Excellence" (blended learning format)
- CEO Swiss Coffee Alliance GmbH
Projects
- Improving rural livelihoods through promoting high-quality coffee and coffee cherry products in the origin countries Colombia and Bolivia / Project co-leader / Project completed
- Technical recommendation on potential chemical markers of flavor degradation of roast coffee during long-term storage and associated measurement techniques / Project leader / Project completed
- Oxidationsprozesse in Lebensmitteln / Deputy project leader / Project completed
- Fermentation of tobacco leaves / Project leader / Project completed
- ProPAT – Robust and affordable process control technologies for improving standards and optimising industrial operations / Project leader / Project completed
- Mepiquat as a process contaminant in roasted coffee / Project leader / Project completed
- Indian Coffee in Switzerland by improved quality, labeling and positioning for the socio economic betterment of coffe / Project leader / Project completed
- Modulating the Coffee Roasting Process to Optimize the Antioxidant Potential of Coffee / Project leader / Project completed
Publications
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Berchtold, Christian; Bourgeois, Jean-Pascal; Christen, Verena; Dabros, Michal; Demuth, Caspar ; Hoffmann, Anika; Kalman, Franka; Kern, Susanne ; Marcon, Nadia; Nicolet, Olivier; Pfeifer, Marc E.; Piantini, Umberto; Prim, Denis; Portmann, Cyril; Roth, Samuel; Segura, Jean-Manuel; Vorlet, Olivier; Yeretzian, Chahan; Zollinger, Mathieu; Schlotterbeck, Götz,
2020.
Analytical platforms at Swiss universities of applied sciences .
Chimia.
74(7-8),
pp. 618-628.
Available from : https://doi.org/10.2533/chimia.2020.618
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Opitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo ; Glöss, Alexia; Schönbächler, Barbara; Klopprogge, Babette ; Ahoua, Constant; Yeretzian, Chahan,
2020.
World Journal of Agriculture and Soil Science.
4(2).
Available from : https://doi.org/10.33552/WJASS.2020.04.000588
-
Sánchez-López, José A.; Yener, Sine; Smrke, Samo ; Märk, Tilmann D.; Bonn, Günther; Zimmermann, Ralf; Biasioli, Franco; Yeretzian, Chahan,
2020.
Flavour and Fragrance Journal.
35(4),
pp. 365-375.
Available from : https://doi.org/10.1002/ffj.3571
-
Eiermann, André; Smrke, Samo ; Guélat, Loïc-Marco; Wellinger, Marco ; Rahn, Anja; Yeretzian, Chahan,
2020.
Scientific Reports.
10(17079).
Available from : https://doi.org/10.1038/s41598-020-74138-1
-
Zanin, Rodolfo Campos; Smrke, Samo ; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan,
2020.
Novel experimental approach to study aroma release upon reconstitution of instant coffee products .
Food Chemistry.
317(126455).
Available from : https://doi.org/10.1016/j.foodchem.2020.126455
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Faas, Nicole; Röcker, Bettina ; Smrke, Samo ; Yeretzian, Chahan; Yildirim, Selçuk ,
2020.
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film .
Food Packaging and Shelf Life.
24(100488).
Available from : https://doi.org/10.1016/j.fpsl.2020.100488
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Rahn, Anja; Fankhauser, Nina; Yeretzian, Chahan,
2019.
Food Chemistry.
286,
pp. 22-28.
Available from : https://doi.org/10.1016/j.foodchem.2019.01.207
-
Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael ; Yeretzian, Chahan,
2018.
Food Chemistry.
255,
pp. 132-138.
Available from : https://doi.org/10.1016/j.foodchem.2018.02.076
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Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael ; Yeretzian, Chahan,
2018.
Data in Brief.
2018(20),
pp. 242-249.
Available from : https://doi.org/10.1016/j.dib.2018.08.013
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Rahn, Anja; Yeretzian, Chahan,
2018.
Food Chemistry.
272,
pp. 514-522.
Available from : https://doi.org/10.1016/j.foodchem.2018.08.078
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Gloess, A.N.; Yeretzian, Chahan; Knochenmuss, R.; Groessl, M.,
2018.
On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS) .
International Journal of Mass Spectrometry.
424,
pp. 49-57.
Available from : https://doi.org/10.1016/j.ijms.2017.11.017
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Smrke, Samo ; Wellinger, Marco ; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W. ; Yeretzian, Chahan,
2018.
Time-resolved gravimetric method to assess degassing of roasted coffee .
Journal of Agricultural and Food Chemistry.
66(21),
pp. 5293-5300.
Available from : https://doi.org/10.1021/acs.jafc.7b03310
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Opitz, Sebastian E. W. ; Goodman, Bernard A.; Keller, Marco ; Smrke, Samo ; Wellinger, Marco ; Schenker, Stefan; Yeretzian, Chahan,
2017.
Phytochemical Analysis.
28(2),
pp. 106-114.
Available from : https://doi.org/10.1002/pca.2661
-
Sánchez-López, José Antonio; Ziere, Aldo; Martins, Sara I F S; Zimmermann, Ralf; Yeretzian, Chahan,
2016.
Journal of Breath Research.
10(3).
Available from : https://doi.org/10.1088/1752-7155/10/3/036005
-
Yener, Sine; Sánchez-López, José A.; Granitto, Pablo M.; Cappellin, Luca; Märk, Tilmann D.; Zimmermann, Ralf; Bonn, Günther K.; Yeretzian, Chahan; Biasioli, Franco,
2016.
Talanta.
152,
pp. 45-53.
Available from : https://doi.org/10.1016/j.talanta.2016.01.050
-
Sánchez López, José Antonio; Wellinger, Marco ; Gloess, Alexia N.; Zimmermann, Ralf; Yeretzian, Chahan,
2016.
International Journal of Mass Spectrometry.
401,
pp. 22-30.
Available from : https://doi.org/10.1016/j.ijms.2016.02.015
-
Smrke, Samo ; Kroslakova, Ivana ; Gloess, Alexia N.; Yeretzian, Chahan,
2015.
Food Chemistry.
174,
pp. 637-642.
Available from : https://doi.org/10.1016/j.foodchem.2014.11.060
-
Petrozzi, Sergio ; Yeretzian, Chahan,
2015.
Environment and Ecology Research.
3(6),
pp. 158-177.
Available from : https://doi.org/10.13189/eer.2015.030603
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Gloess, Alexia N.; Vietri, Anita; Wieland, Flurin; Smrke, Samo ; Schönbächler, Barbara; Sánchez López, José Antonio; Petrozzi, Sergio ; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan,
2014.
International Journal of Mass Spectrometry.
365-366,
pp. 324-337.
Available from : https://doi.org/10.1016/j.ijms.2014.02.010
-
Glöss, Alexia; Schönbächler, Barbara; Rast, Markus; Deuber, Louis; Yeretzian, Chahan,
2014.
Chimia.
68(3),
pp. 179-182.
Available from : https://doi.org/10.2533/chimia.2014.179
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Opitz, Sebastian ; Smrke, Samo ; Goodman, Bernard; Keller, Marco; Schenker, Stefan; Yeretzian, Chahan,
2014.
Foods.
3(4),
pp. 586-604.
Available from : https://doi.org/10.3390/foods3040586
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Sánchez López, José Antonio; Zimmermann, Ralf; Yeretzian, Chahan,
2014.
Analytical Chemistry.
86,
pp. 11696-11704.
Available from : https://doi.org/10.1021/ac502992k
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Hertz-Schünemann, Romy; Dorfner, R.; Yeretzian, Chahan; Streibel, T.; Zimmermann, R.,
2013.
Journal of Mass Spectrometry.
48(12),
pp. 1253-1265.
Available from : https://doi.org/10.1002/jms.3299
-
Gloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette ; D`Ambrosio, Lucio; Chatelain, Karin ; Bongartz, Annette ; Strittmatter, André; Rast, Markus; Yeretzian, Chahan,
2013.
Comparison of nine common coffee extraction methods : instrumental and sensory analysis .
European Food Research and Technology.
236(4),
pp. 607-627.
Available from : https://doi.org/10.1007/s00217-013-1917-x
-
Alonso-Torres, Beatriz; Hernandez-Pérez, José A; Sierra-Espinoza, Fernando; Schenker, Stefan; Yeretzian, Chahan,
2013.
Chimia.
67(4),
pp. 291-294.
Available from : https://doi.org/10.2533/chimia.2013.291
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Smrke, Samo ; Opitz, Sebastian E. W.; Vovk, Irena; Yeretzian, Chahan,
2013.
Food & Function.
4(7),
pp. 1082-1092.
Available from : https://doi.org/10.1039/C3FO30377B
-
Yeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard,
2013.
Journal of Agricultural and Food Chemistry.
61(13),
pp. 3301-3305.
Available from : https://doi.org/10.1021/jf305028s
-
Wieland, Flurin; Glöss, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan,
2012.
On-line process control of the roast degree of coffee .
Chimia.
66(6),
pp. 443.
Available from : https://doi.org/10.2533/chimia.2012.443
-
Yeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard A.,
2012.
Effect of roasting conditions and grinding on free radical contents of coffee beans stored in air .
Food Chemistry.
131(3),
pp. 811-816.
Available from : https://doi.org/10.1016/j.foodchem.2011.09.048
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Wieland, Flurin; Gloess, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan,
2012.
Analytical and Bioanalytical Chemistry.
402(8),
pp. 2531-2543.
Available from : https://doi.org/10.1007/s00216-011-5401-9
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Goodman, Bernard A.; Pascual, E. C.; Yeretzian, Chahan,
2011.
Food Chemistry.
125(1),
pp. 248-254.
Available from : https://doi.org/10.1016/j.foodchem.2010.07.072
-
Biasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D.,
2011.
Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis .
Trends in Analytical Chemistry.
30(7),
pp. 1003-1017.
Available from : https://doi.org/10.1016/j.trac.2011.04.005
-
Biosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk,
2011.
PTR-MS monitoring of VOC and BVOC in food science and technology .
Trends in Analytical Chemistry.
30(7),
pp. 968-977.
Available from : https://doi.org/10.1016/j.trac.2011.03.009
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Wermelinger, Thomas; d'Ambrosio, Lucio; Klopprogge, Babette ; Yeretzian, Chahan,
2011.
Journal of Agricultural and Food Chemistry.
59(17),
pp. 9074-9079.
Available from : https://doi.org/10.1021/jf201918a
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Lindinger, Christian; Yeretzian, Chahan; Blank, Imre,
2009.
Chimia.
63(5),
pp. 292.
Available from : https://doi.org/10.2533/chimia.2009.292
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Lindinger, Christian; Labbe, David; Pollien, Philippe; Rytz, Andreas; Juillerat, Marcel A.; Yeretzian, Chahan; Blank, Imre,
2008.
Analytical Chemistry.
80(5),
pp. 1574-1581.
Available from : https://doi.org/10.1021/ac702196z
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Lindinger, Christian; Pollien, Philippe; Ali, Santo; Yeretzian, Chahan; Blank, Imre; Tilmann, Märk,
2005.
Analytical Chemistry.
77(13),
pp. 4117-4124.
Available from : https://doi.org/10.1021/ac0501240
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Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo,
2004.
Individualization of flavor preferences : toward a consumer-centric and individualized aroma science .
Comprehensive Reviews in Food Science and Food Safety.
3(4),
pp. 152-159.
Available from : https://doi.org/10.1111/j.1541-4337.2004.tb00066.x
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Dorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf,
2004.
Analytical Chemistry.
76(5),
pp. 1386-1402.
Available from : https://doi.org/10.1021/ac034758n
-
Pollien, Philippe; Jordan, Alfons; Lindinger, Werner; Yeretzian, Chahan,
2003.
International Journal of Mass Spectrometry.
228(1),
pp. 69-80.
Available from : https://doi.org/10.1016/S1387-3806(03)00197-0
-
Munro, Lindsey J.; Curioni, Alessandro; Andreoni, Wanda; Yeretzian, Chahan; Watzke, Heribert,
2003.
The elusiveness of coffee aroma : new insights from a non-empirical approach .
Journal of Agricultural and Food Chemistry.
51(10),
pp. 3092-3096.
Available from : https://doi.org/10.1021/jf0261607
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Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner,
2003.
Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry .
International Journal of Mass Spectrometry.
223-224,
pp. 115-139.
Available from : https://doi.org/10.1016/S1387-3806(02)00785-6
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Roberts, Deborah D.; Pollien, Philippe; Antille, Nicolas; Lindinger, Christian; Yeretzian, Chahan,
2003.
Journal of Agricultural and Food Chemistry.
51(12),
pp. 3636-3642.
Available from : https://doi.org/10.1021/jf026230+
-
Karl, Thomas; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner,
2003.
Journal of Mass Spectrometry.
,
pp. 383-395.
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Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan; Blank, Imre,
2003.
Analytical Chemistry.
75(20),
pp. 5488-5494.
Available from : https://doi.org/10.1021/ac0344586
-
Dorfner, Ralph; Ferge, Thomas; Kettrup, Anthonius; Zimmermann, Ralf; Yeretzian, Chahan,
2003.
Journal of Agricultural and Food Chemistry.
51(19),
pp. 5768-5773.
Available from : https://doi.org/10.1021/jf0341767
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Mayr, Dagmar; Maerk, Tilmann; Lindinger, Werner; Brevard, Hugues; Yeretzian, Chahan,
2003.
Reath-by-breath analysis of banana aroma by proton-transfer-reaction mass-spectrometry .
Journal of Mass Spectrometry.
,
pp. 743-756.
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Yeretzian, Chahan; Jordan, Alfons; Badoud, Raphael; Lindinger, Werner,
2002.
European Food Research and Technology.
214(2),
pp. 92-104.
Available from : https://doi.org/10.1007/s00217-001-0424-7
-
Pascual, Ederlinda C.; Goodman, Bernard A.; Yeretzian, Chahan,
2002.
Characterisation of free radicals in soluble coffee by electron paramagnetic resonance spectroscopy .
Journal of Agricultural and Food Chemistry.
50(21),
pp. 6114-6122.
Available from : https://doi.org/10.1021/jf020352k
-
Blank, Imre; Pascual, Ederlinda C.; Devaud, Stéphanie; Fay, Laurent B.; Stadler, Richard H.; Yeretzian, Chahan; Goodman, Bernard A.,
2002.
Degradation of coffee flavor compound furfuryl mercaptan in fenton-type model systems .
Journal of Agricultural and Food Chemistry.
50(8),
pp. 2356-2364.
Available from : https://doi.org/10.1021/jf011329m
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Cantergiani, Ennio; Brevard, Hugues; Krebs, Yves; Feria-Morales, Alejandro; Amado, Rentato; Yeretzian, Chahan,
2001.
Characterisation of the aroma of green mexican coffee and identification of mouldy/earthy defect .
European Food Research and Technology.
212(6),
pp. 648-657.
Available from : https://doi.org/10.1007/s002170100305
-
Fay, Laurent; Yeretzian, Chahan; Blank, Imre,
2001.
Novel mass spectrometry methods in flavour analysis .
Chimia.
55(5),
pp. 429-434.
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Zimmermann, Ralf; Dorfner, Ralph; Heger, Hans-Jörg; Kettrup, Antonius; Yeretzian, Chahan,
1999.
Lebensmittelchemie.
53,
pp. 34.
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Dorfner, Ralph; Zimmermann, Ralph; Kettrup, Antonius; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner,
1999.
Vergleich Zweier massenspektrometrischer Verfahren zur Direktanalyse in der Lebensmittelchemie .
Lebensmittelchemie.
53,
pp. 32-34.
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Heiz, Ueli; Vayloyan, Arthur; Schuhmacher, Ernst; Yeretzian, Chahan; Stener, Mauro; Gisdakis, Philip; Rösch, Notkter,
1996.
NaxAu and CsxAu bimetal clusters : finite size analogs of sodium-gold and caesium-gold compounds .
The Journal of Chemical Physics.
105(13),
pp. 5574-5585.
Available from : https://doi.org/10.1063/1.472397
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Yeretzian, Chahan; Selzle, Heinrich L.; Schlag, Edward W.,
1996.
European Journal of Mass Spectrometry.
2(1),
pp. 3.
Available from : https://doi.org/10.1255/ejms.74
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Zimmermann, Ralf; Heger, Hans Jörg; Yeretzian, Chahan; Nagel, Holger; Boesl, Ulrich,
1996.
Rapid Communications in Mass Spectrometry.
10(15),
pp. 1975-1979.
Available from : https://doi.org/10.1002/(SICI)1097-0231(199612)10:15<1975::AID-RCM786>3.0.CO;2-X
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Albert, Katrin; Neyman, Konstantin M.; Nasluzov, Vladmir A.; Ruzankin, Sergey Ph.; Yeretzian, Chahan; Rösch, Notker,
1995.
Chemical Physics Letters.
245(6),
pp. 671-678.
Available from : https://doi.org/10.1016/0009-2614(95)01063-F
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Yeretzian, Chahan; Hermann, Robert H.; Ungar, Horst; Selzle, Heinrich L.; Schlag, Edward W.; Lin, Sheng H.,
1995.
Breakdown of the born-oppenheimer approximation in ZEKE states of Ag2 .
Chemical Physics Letters.
239(1-3),
pp. 61-66.
Available from : https://doi.org/10.1016/0009-2614(95)00441-6
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Yeretzian, Chahan; Röthlisberger, Ursula; Schumacher, Ernst,
1995.
Na6Pb : a bimetallic cluster of striking stability .
Chemical Physics Letters.
237(3-4),
pp. 334-338.
Available from : https://doi.org/10.1016/0009-2614(95)00310-Z
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Yeretzian, Chahan,
1995.
Electronic structure effects in bimetallic MxN clusters : M = alkali, N = divalent metal .
The Journal of Physical Chemistry.
99(1),
pp. 123-130.
Available from : https://doi.org/10.1021/j100001a022
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Németh, Géza I.; Ungar, Horst; Yeretzian, Chahan; Selzle, Heinrich L.; Schlag, Edward W.,
1994.
High-resolution spectroscopy of Ag+2 via long-lived ZEKE states .
Chemical Physics Letters.
228(1-3),
pp. 1-8.
Available from : https://doi.org/10.1016/0009-2614(94)00904-X
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Yeretzian, Chahan; Beck, Rainer D.; Whetten, Robert L.,
1994.
Cluster-surface scattering in a reflectron collider : probing fullerenes by surface impact .
International Journal of Mass Spectrometry.
135(2-3),
pp. 79-118.
Available from : https://doi.org/10.1016/0168-1176(94)04011-7
-
Hansen, Klavs; Yeretzian, Chahan; Whetten, Robert L.,
1994.
A simple rate equation for fullerene coalescence .
Chemical Physics Letters.
218(5-6),
pp. 462-466.
Available from : https://doi.org/10.1016/0009-2614(94)00016-6
-
Yeretzian, Chahan; Schlag, Edward W.,
1994.
Physikalische und Theoretische Chemie 1993 .
Nachrichten aus Chemie, Technik und Laboratorium.
42(2),
pp. 181-191.
Available from : https://doi.org/10.1002/nadc.19940420211
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Whetten, Robert L.; Yeretzian, Chahan; St. John, Pamela M.,
1994.
Cleavage patterns of carbon clusters from impact-induced fragmentation of C- N, N = 10-50 .
International Journal of Mass Spectrometry.
138,
pp. 63-76.
Available from : https://doi.org/10.1016/0168-1176(94)04063-X
-
Yeretzian, Chahan; Hansen, Klavs; Diederich, François; Whetten, Robert L.,
1993.
Coalescence reactions of fullerenes .
Zeitschrift für Physik D: Atoms, Molecules and Clusters.
26(Supp1),
pp. 300-304.
Available from : https://doi.org/10.1007/BF01425697
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Yeretzian, Chahan; Wiley, John B.; Holczer, Karoly; Su, Tim; Nguyen, Song; Kaner, Richard B.; Whetten, Robert L.,
1993.
Partial separation of fullerenes by gradient sublimation .
The Journal of Physical Chemistry.
97(39),
pp. 10097-10101.
Available from : https://doi.org/10.1021/j100141a033
-
Yeretzian, Chahan; Hansen, Klavs; Whetten, Robert L.,
1993.
Rates of electron emission from impact-heated fullerenes .
Science.
260(5108),
pp. 652-656.
Available from : https://doi.org/10.1126/science.260.5108.652
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Yeretzian, Chahan; Hansen, Klavs; Beck, Rainer D.; Whetten, Robert L.,
1993.
Surface scattering of C60+ : recoil velocities and yield of C60 .
The Journal of Chemical Physics.
98(9),
pp. 7480.
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Rubin, Yves; Khan, Saeed; Freedberg, Daron I.; Yeretzian, Chahan,
1993.
Synthesis and x-ray structure of a diels-alder adduct of C60 .
Journal of the American Chemical Society.
115(1),
pp. 344-345.
Available from : https://doi.org/10.1021/ja00054a049
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Whetten, Robert L.; Yeretzian, Chahan,
1992.
International Journal of Modern Physics B.
6(23/24),
pp. 3801-3814.
Available from : https://doi.org/10.1142/S0217979292001869
-
St. John, Pamela M.; Yeretzian, Chahan; Whetten, Robert L.,
1992.
Electron emission mechanism for impact of CN- and SiN- clusters .
The Journal of Physical Chemistry.
96(23),
pp. 9100-9104.
Available from : https://doi.org/10.1021/j100202a005
-
Yeretzian, Chahan; Hansen, Klavs; Diederich, François; Whetten, Robert L.,
1992.
Coalescence reactions of fullerenes .
Nature.
1992(359),
pp. 44-47.
Available from : https://doi.org/10.1038/359044a0
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Yeretzian, Chahan; Hansen, Klavis; Alvarez, Marcos M.; Min, K. S.; Gillan, E. G.; Holczer, Károly; Kaner, Richard B.; Whetten, Robert L.,
1992.
Collisional probes and possible structure of La2C80 .
Chemical Physics Letters.
196(3-4),
pp. 337-342.
Available from : https://doi.org/10.1016/0009-2614(92)85978-J
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Gillan, Edward G.; Yeretzian, Chahan; Min, Kyu S.; Alvarez, Marcos M.; Whetten, Robert L.; Kaner, Richard B.,
1992.
Endohedral rare-earth fullerene complexes .
The Journal of Physical Chemistry.
96(17),
pp. 6869-6871.
Available from : https://doi.org/10.1021/j100196a006
-
Yeretzian, Chahan; Whetten, Robert L.,
1992.
Delayed emission of electrons from C60 following energetic impact against graphite .
Zeitschrift für Physik D: Atoms, Molecules and Clusters.
24(2),
pp. 199-202.
Available from : https://doi.org/10.1007/BF01426705
-
Bunshah, Rointan F.; Jou, Shyankay; Prakash, Shiva; Doerr, Hans J.; Isaacs, Lyle; Wehrsig, Arno; Yeretzian, Chahan; Cynn, Hyunchae; Diederich, Francois,
1992.
Fullerene formation in sputtering and electron beam evaporation processes .
The Journal of Physical Chemistry.
96(17),
pp. 6866-6869.
Available from : https://doi.org/10.1021/j100196a005
-
Kappes, Manfred M.; Schär, Martin; Röthlisberger, Ursula; Yeretzian, Chahan; Schumacher, Ernst,
1988.
Chemical Physics Letters.
143(3),
pp. 251-258.
Available from : https://doi.org/10.1016/0009-2614(88)87376-7
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Schumacher, Ernst; Blatter, Fritz; Frey, Martin ; Heiz, Ueli; Röthlisberger, Ursula; Schär, Martin; Vayloyan, Arthur; Yeretzian, Chahan,
1988.
Metal clusters : between atom and bulk .
Chimia.
42(11),
pp. 357.
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Yeretzian, Chahan; Opitz, Sebastian ; Smrke, Samo ; Wellinger, Marco ,
2019.
Coffee volatile and aroma compounds : from the green bean to the cup
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In:
Farah, Adriana, ed. ,
Coffee : production, quality and chemistry.
London:
Royal Society of Chemistry.
pp. 726-770.
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Wellinger, Marco ; Smrke, Samo ; Yeretzian, Chahan,
2017.
Water for extraction : composition, recommendations, and treatment
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In:
The craft and science of coffee.
Amsterdam:
Elsevier.
pp. 381-398.
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Yeretzian, Chahan,
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Springer.
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Springer Handbooks.
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Yeretzian, Chahan; Blank, Imre; Wyser, Yves,
2017.
Protecting the flavors : freshness as a key to quality
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In:
The craft and science of coffee.
Elsevier.
pp. 329-353.
Available from : https://doi.org/10.1016/B978-0-12-803520-7.00014-1
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Goodman, Bernard A.; Yeretzian, Chahan,
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Free radical processes in coffee I : solid samples
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In:
Processing and impact on active components in food.
London:
Academic Press.
pp. 559-566.
Available from : https://doi.org/10.1016/B978-0-12-404699-3.00067-6
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Goodman, Bernard A.; Yeretzian, Chahan,
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Free radical processes in coffee II : liquids
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In:
Processing and impact on active components in food.
Academic Press.
pp. 567-574.
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Opitz, Sebastian ; Smrke, Samo ; Goodman, Bernard A.; Yeretzian, Chahan,
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Processing and impact on antioxidants in beverage.
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Miedema, Jan-Pieter; Brazsák, Josef; Ludwig, Bernhard; Ellison, Alan D.; Jackson, John E.; Schildknecht, Eckhard; Yeretzian, Chahan; Blank, Imre; Palzer, Stefan,
2007.
Flavouring of dehydrated convenience food and kitchen aids
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Flavourings.
Wiley.
pp. 549-572.
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German, J. Bruce; Yeretzian, Chahan; Tolstoguzov, Vladimir B.,
2007.
Olfaction, where nutrition, memory and immunity intersect
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In:
Flavours and fragrances.
Berlin:
Springer.
pp. 25-41.
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Kappes, Manfred M.; Schär, Martin; Yeretzian, Chahan; Heiz, Ulrich; Vayloyan, Arthur; Schumacher, Ernst,
1987.
Alkali clusters : structure, stability, large amplitude motion and chemical properties
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Physics and chemistry of small clusters.
Springer.
pp. 145-149.
Available from : https://doi.org/10.1007/978-1-4757-0357-3_23
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Röcker, Bettina ; Rüegg, Nadine ; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk ,
2017.
In:
Packaging Technology and Science.
20th IAPRI World Conference on Packaging 2016, Sao Paulo, 12-15 June 2016.
Wiley.
pp. 427-442.
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Wellinger, Marco ; Petrozzi, Sergio ; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan,
2015.
On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment [ paper ].
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Taylor, A. J.; Mottram, D. S., eds. ,
Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium.
14th Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15-19 September 2014.
Context.
pp. 253-257.
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Wieland, Flurin; Neff, Angela; Gloess, Alexia; Poisson, Luigi; Blank, Imre; Pretre, Daniel; Milo, Christian; Yeretzian, Chahan,
2013.
In:
6th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications.
6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 3-8 February 2013.
Innsbruck University Press.
pp. 234-237.
-
Yeretzian, Chahan; Gloess, Alexia; Wieland, Flurin,
2010.
Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research [ poster ].
In:
Fall Meeting 2010 of the Swiss Chemical Society, Zurich, 16 September 2010.
Schweizerische Chemische Gesellschaft.
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Blank, Imre; Wüst, Matthias; Yeretzian, Chahan, eds. ,
2010.
Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium .
12th Weurman Symposium, Interlaken, Switzerland, 2008.
Winterthur:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
.
ISBN 978-3-905745-19-1.
Available from : https://doi.org/10.21256/zhaw-4218
-
Wild, Andrea; Glöss, Alexia; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian; Yeretzian, Chahan,
2010.
In:
Fall Meeting 2010 of the Swiss Chemical Society, Zurich, 16 September 2010.
Schweizerische Chemische Gesellschaft.
pp. 473.
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Blank, Imre; Pollien, Philippe; Yeretzian, Chahan,
2003.
A new application of PTR-MS : aroma generation through the Maillard reaction [ paper ].
In:
Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003.
1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, 18-23 January 2003.
Innsbruck:
Innsbruck University Press.
pp. 87-90.
Available from : http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf
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Pollien, Philippe; Lindinger, Christian; Ali, Santo; Yeretzian, Chahan,
2003.
Absolute quantification of headspace volatiles by PTR-MS [ paper ].
In:
Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications.
1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, 18-23 January 2003.
Innsbruck:
Innsbruck University Press.
pp. 153-156.
Available from : http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf
-
Lindinger, Christian; Pollien, Philippe; Ali, Santo; Märk, Tilmann; Yeretzian, Chahan,
2003.
Coupling GC-MS with PTR-MS for unambiguous chemical characterisation of on-line PTR-MS spectra [ paper ].
In:
1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003.
Innsbruck:
Innsbruck University Press.
pp. 157-160.
Available from : http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf
-
Ali, Santo; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan,
2003.
In:
Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003.
1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, 18-23 January 2003.
Innsbruck:
Innsbruck University Press.
pp. 161-164.
Available from : http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf
-
Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo,
2003.
Progress and prospects of PTR-MS in food science [ paper ].
In:
Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003.
1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, 18-23 January 2003.
Innsbruck:
Innsbruck University Press.
pp. 80-81.
Available from : http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf
-
Lindinger, Christian; Ali, Santo; Buettner, Andrea; Schieberle, Peter; Stoupis, Christoforos; Vock, Peter; Yeretzian, Chahan,
2003.
In:
226th National ACS Meeting, New York, 14 July 2003.
Washington:
American Chemical Society.
-
Yeretzian, Chahan; Jordan, Alfons; Graus, Martin; Pollien, Philippe; Lindinger, Werner,
2002.
Applications of PTR-MS in food flavour reseach : recent progess and prospects [ paper ].
In:
Contributions to the 13. Symposium on atomic and surface physics and related topics.
XIII. Symposium on Atomic and Surface Physics and Related Topics (SASP), Kitzbühel, 17-23 February 2002.
Innsbruck:
Universität Innsbruck.
pp. 64-66.
Available from : http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1
-
Dorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf,
2002.
In:
Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics.
50th ASMS Conference on Mass Spectrometry and Allied Topics, Orlando FL, USA, 2-6 June 2002.
-
Yeretzian, Chahan,
2020.
The coffee excellence center of the Zurich University of Applied Sciences .
The Innovation Platform.
2020(1),
pp. 260-263.
-
Beck, Barbara; Freimüller Leischtfeld, Susette ; Opitz, Sebastian ; Yeretzian, Chahan; Miescher Schwenninger, Susanne ,
2019.
Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality [ poster ].
In:
Cocotea2019 Book Of Abstracts - Posters.
Fifth International Congress on Cocoa Coffee and Tea 2019, Bremen, Germany, 26-28 June 2019.
pp. 30.
Available from : https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975
-
Glöss, Alexia; Yeretzian, Chahan; Knochenmuss, Richard; Groessl, Michael,
2019.
Online-Analyse der Kaffeeröstung .
ChemieXtra.
2019(5),
pp. 28-29.
Available from : http://issuu.com/sigwerbgmbh/docs/cx_2019_5_web_93e48a1b169b11?e=2736742/69848464
-
Yeretzian, Chahan; Glöss, Alexia N.; Knochenmuss, Richard,
2019.
Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-Spektrometrie .
LVT Lebensmittel Industrie.
2019(1-2),
pp. 9-10.
-
Yeretzian, Chahan,
2018.
Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-Spektrometrie .
Transfer.
2018(2),
pp. 8.
Available from : https://doi.org/10.21256/zhaw-13651
-
Kishigami, Mizue; Wellinger, Marco ; Früh, Patrick; Yeretzian, Chahan,
2018.
Filter coffee extraction : a time-resolved view [ poster ].
In:
Specialty Coffee Expo 2018, Seattle, USA, 19-22 April 2018.
-
Smrke, Samo ; Sage, Emma; Wellinger, Marco ; Yeretzian, Chahan,
2018.
The coffee freshness handbook .
1. Auflage.
Santa Ana:
Specialty Coffee Association (SCA).
ISBN 978-0-9995807-2-1.
-
Wellinger, Marco ; Smrke, Samo ; Yeretzian, Chahan,
2018.
The SCA water quality handbook .
Speciality Coffee Association.
ISBN 978-0-9995807-3-8.
-
Yeretzian, Chahan,
2017.
Folgen des Klimawandels für Kaffeeanbau : zu wenig Regen schadet dem Geschmack .
WirtschaftsWoche.
Available from : http://www.wiwo.de/unternehmen/handel/folgen-des-klimawandels-fuer-kaffeeanbau-zu-wenig-regen-schadet-dem-geschmack/19263150.html
-
Smrke, Samo ; Rahn, Anja; Gloess, Alexia; Yeretzian, Chahan,
2017.
In:
Flavour Science : Proceedings of the XV Weurman flavour research symposium.
15th Weurman Flavour Research Symposium, Graz, Austria, 18-22 September 2017.
Technische Universität Graz.
-
Wellinger, Marco ; Smrke, Samo ; Yeretzian, Chahan;
2017.
The SCAE water chart : measure aim trat .
Speciality Coffee Association of Europe.
-
Petrozzi, Sergio ; Yeretzian, Chahan,
2016.
1. Auflage.
Winterthur:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
ISBN 9783737557856.
-
Sanchez Lopez, Jose; Wellinger, Marco ; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan,
2016.
In:
Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications.
7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Obergurgl, Austria, 14-19 February 2016.
Innsbruck University Press.
-
Zimmermann, R.; Ehlert, S.; Czech, H.; Schepler, C.; Fischer, M.; Wohlfahrt, S.; Hertz-Schünemann, R.; Denner, T.; Howell, J.; Yeretzian, Chahan; Walte, A.; Streibel, T.,
2016.
In:
XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016).
XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016), Davos, 7-12 February 2016.
Innsbruck University Press.
-
Stohner, Jürgen ; Yeretzian, Chahan, eds. ,
2016.
XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016) .
XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016), Davos, 7-12 February 2016.
Innsbruck University Press.
Conference Series.
ISBN 978-3-903122-04-8.
Available from : https://www.uibk.ac.at/iup/buch_pdfs/9783903122048.pdf
-
Sanchez Lopez, Jose; Yener, Sine; Bonn, Günther; Märk, Tilmann; Zimmermann, Ralf; Yeretzian, Chahan; Biasoli, Franco,
2015.
Exploring the extraction dynamics of green tea by PTR-ToF_MS [ poster ].
In:
4th MS Food Day, Foggia, Italy, 7-9 October 2015.
-
Sanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan,
2015.
Extraction kinetics of coffee aroma compounds by on-line PTR-MS [ paper ].
In:
Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium.
14th Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15-19 September 2014.
pp. 147-150.
-
Huber, Petra ; Adlhart, Christian ; Luginbühl, Vera; Morf, Fabienne; Opitz, Sebastian ; Yeretzian, Chahan,
2014.
Household and Personal Care Today.
9(3),
pp. 28-34.
-
Gloess, Alexia N.; Yeretzian, Chahan; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas,
2013.
In:
Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications.
6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 3-8 February 2013.
Innsbruck:
Innsbruck University Press.
pp. 166-169.
-
Gloess, Alexia; Wellinger, Marco ; Schönbächler, Barbara; Wieland, Flurin; Lindinger, Christian; Yeretzian, Chahan,
2013.
Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements [ paper ].
In:
Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications.
6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 3-8 February 2013.
Innsbruck:
Innsbruck University Press.
pp. 54-57.
-
Yeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco ; Neff, Angela; Wieland, Flurin,
2013.
Recent applications of PTR-ToF-MS in coffee research [ paper ].
In:
6th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications.
6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 3-8 February 2013.
Innsbruck University Press.
pp. 67-70.
-
Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco ; Klopprogge, Babette ; Rast, Markus; Deuber, Louis; Yeretzian, Chahan,
2012.
Can we measure the freshness of roasted coffee? [ paper ].
In:
24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012.
Paris:
Association pour la Science et l'information sur le café.
pp. 271-275.
-
Smrke, Samo ; Opitz, Sebastian ; Petrozzi, Sergio ; Yeretzian, Chahan,
2012.
In:
Fall Meeting 2012 of the Swiss Chemical Society, Zurich, 13 September 2012.
Schweizerische Chemische Gesellschaft.
pp. 494.
-
Gloess, Alexia; Knöpfli Lengweiler, Kaja ; Yeretzian, Chahan; Schönbächler, Barbara,
2012.
Entwicklung einer Methode zur Untersuchung von Innenraumluft .
Transfer.
2012(1),
pp. 7.
Available from : https://doi.org/10.21256/zhaw-12800
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Glöss, Alexia; Knöpfli Lengweiler, Kaja ; Yeretzian, Chahan; Schönbächler, Barbara,
2012.
Entwicklung einer Methode zur Untersuchung von Innenraumluft .
SVG Journal.
2,
pp. 9-10.
-
Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan,
2012.
In:
Fall Meeting 2012 of the Swiss Chemical Society, Zurich, 13 September 2012.
Schweizerische Vereinigung fuer Gesundheitsschutz und Umwelttechnik.
pp. 494.
-
Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan,
2012.
Progress on coffee roasting : a process control tool for a consistent roast degree-roas after roast .
New Food.
15(3),
pp. 22-26.
-
Gloess, Alexia; Chatelain, Karin ; Bongartz, Annette ; Strittmatter, André; Rast, Markus; Yeretzian, Chahan,
2011.
Sensory and chemical quality of a coffee brew : effect of different extraction methods [ poster ].
In:
9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.
-
Blank, Imre; Baggenstoss, Jürg; Piosson, Luigi; Kerler, Josef; Rytz, Andreas; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan,
2011.
In:
Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications.
5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 26 January - 2 February 2011.
pp. 99-102.
-
Glöss, Alexia; Schönbächler, Barbara; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan,
2011.
GIT: Labor-Fachzeitschrift.
2011(10),
pp. 712.
-
Petrozzi, Sergio ; Wieland, Flurin; Glöss, Alexia N.; D’Ambrosio, Lucio; Yeretzian, Chahan,
2011.
Journal of Flow Injection Analysis.
28(1),
pp. 23-28.
Available from : http://jafia.kyushu-u.ac.jp/japanese/jfia/contents/28_1/PDF/JFIA28(1)(2011)pp23.pdf
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Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan,
2011.
In:
Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications.
5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 26 January - 2 February 2011.
Innsbruck:
Innsbruck University Press.
pp. 259-260.
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Wieland, Flurin; Glöss, Alexia; Yeretzian, Chahan; Keller, Marco; Wetzel, Andreas,
2011.
In:
Proceedings of the 1st International Congress on Cocoa Coffee and Tea.
1st International Congress on Cocoa Coffee and Tea (CoCoTea 2011), Novara, 13-16 September 2011.
pp. 80-81.
-
Yeretzian, Chahan; Glöss, Alexia; Petrozzi, Sergio ; D Ambrosio, Lucio; Knöpfli Lengweiler, Kaja ; Wieland, Flurin; Fridolin Wild, Andrea; Anliker, Ruedi,
2010.
The smell of coffee : an analytical perspective .
New Food.
13(4),
pp. 10-17.
Available from : https://www.newfoodmagazine.com/article/2565/the-smell-of-coffee-an-analytical-perspective/
-
Lindinger, Christian; de Vos, Ric C. H.; Lambot, Charles; Pollien, Philippe; Rytz, Andreas; Voirol-Baliguet, Elisabeth; Fumeaux, René; Robert, Fabien; Yeretzian, Chahan; Blank, Imre,
2010.
Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee [ paper ].
In:
Expression of Multidisciplinary Flavour Science.
12th Weurman Flavour Research Symposium, Interlaken, 1-4 July 2008.
Winterthur:
ZHAW Zurich University of Applied Sciences.
pp. 581-584.
Available from : https://doi.org/10.21256/zhaw-1952
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D'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette ; Yeretzian, Chahan,
2010.
In:
Fall Meeting 2010 of the Swiss Chemical Society, Zurich, 16 September 2010.
Schweizerische Chemische Gesellschaft.
pp. 474.
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Gloess, Alexia; Vietri, Anita; Yeretzian, Chahan,
2010.
Mit dem Massenspektrometer an Prozessen schnüffeln .
Transfer.
2010(3),
pp. 4.
Available from : https://doi.org/10.21256/zhaw-12799
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Petrozzi, Sergio ; D'Ambrosio, Lucio; Yeretzian, Chahan,
2010.
Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection [ poster ].
In:
Fall Meeting of the Swiss Chemical Society, Zurich, 16 September 2010.
Schweizerische Chemische Gesellschaft.
pp. 474.
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Yeretzian, Chahan; Pollien, Philippe; Graus, Martin,
2009.
In:
4th International Proton Transfer Reaction Mass Spectrometry Conference, Obergurgl, Austria, 6-21 February 2009.
Innsbruck:
Innsbruck University Press.
pp. 221-225.
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Blank, Imre; Wüst, Matthias; Yeretzian, Chahan, eds. ,
2009.
Expression of multidisciplinary flavor science : research highlights from the 12th Weurman Symposium .
12th Weurman Symposium, Interlaken, July 2008.
Washington:
American Chemical Society.
.
ISBN 978-3-905745-19-1.
Available from : https://doi.org/10.1021/jf902402s
-
Pollien, Philippe; Lindinger, Christian; Glöss, Alexia N.; Yeretzian, Chahan,
2009.
Measuring partition coefficients of VOCs using a dynamic, PTR-MS-coupled method [ paper ].
In:
4th International Proton Transfer Reaction Mass Spectrometry Conference, Obergurgl, Austria, 6-21 February 2009.
Innsbruck:
Innsbruck University Press.
pp. 221-225.
-
Yeretzian, Chahan,
2009.
Range expanded : a tasting tour of the New Grands Crus Universe .
Nespresso Magazin.
2009(12),
pp. 41-44.
-
Yeretzian, Chahan,
2008.
Doctor coffee : the amazing elixir .
Nespresso Magazin.
2008(11),
pp. 46-49.
-
Blank, Imre; Wüst, Matthias; Yeretzian, Chahan, eds. ,
2008.
12th Weurman Symposium, Interlaken, 01-04 July 2008.
Winterthur:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
.
ISBN 978-3-905745-19-1.
-
Pascual, Ederlinda; Yeretzian, Chahan; Pirker, Katharina; Goodman, Bernard,
2005.
Antioxidant, pro-oxidant and free radical processes in coffee [ paper ].
In:
Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA).
3rd International Symposium on Natural Antioxidants, Shanghai, China, 24-29 June 2005.
Bologna:
Medimond.
pp. 119-125.
-
Yeretzian, Chahan,
2004.
Das Aroma von Nespresso : eine Symphonie der Sinne .
Nutritio.
49(1),
pp. 12-13.
-
Roberts, Deborah D.; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan,
2003.
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In:
Delwiche, Jeannine, ed. ,
Handbook of flavor characterization.
New York:
Dekker.
pp. 151-162.
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Blank, Imre; Devaud, Stephanie; Matthey-Doret, Walther; Pollien, Philippe; Robert, Fabien; Yeretzian, Chahan,
2003.
Formation of odour-active compounds in maillard model systems based on proline [ paper ].
In:
Flavour research at the dawn of the twenty-first century.
10th Weurman Flavour Research Symposium, Beaune, 25-28 June 2002.
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