Dr. Marco Wellinger
Dr. Marco Wellinger
ZHAW
Life Sciences und Facility Management
Fachgruppe Kompetenzzentrum Kaffee und Analytische Technologien
Einsiedlerstrasse 31a
8820 Wädenswil
Netzwerk
ORCID digital identifier
Projekte
- Modulating the Coffee Roasting Process to Optimize the Antioxidant Potential of Coffee / Teammitglied / abgeschlossen
- Development Nespresso CAS Coffee Expertise / Teammitglied / abgeschlossen
- Nespresso Coffee Knowledge / Teammitglied / abgeschlossen
- Conditioning of Green Coffee Prior to Roasting / Teammitglied / abgeschlossen
- Water and Coffee (BWT) / Stellv. Projektleiter:in / abgeschlossen
- Aroma recovery from coffee roasting / Teammitglied / abgeschlossen
- Suntory - R&D Collaboration on Coffee / Teammitglied / abgeschlossen
- Melitta 1 / Stellv. Projektleiter:in / abgeschlossen
- Thermoplan - Nachweis Marker-Verbindungen Milch / Stellv. Projektleiter:in / abgeschlossen
- Miele - Benchmarking von Kaffee Vollautomaten / Stellv. Projektleiter:in / abgeschlossen
Publikationen
-
Eiermann, André; Smrke, Samo; Guélat, Loïc-Marco; Wellinger, Marco; Rahn, Anja; Yeretzian, Chahan,
2020.
Scientific Reports.
10(17079).
Verfügbar unter: https://doi.org/10.1038/s41598-020-74138-1
-
Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W.; Yeretzian, Chahan,
2018.
Time-resolved gravimetric method to assess degassing of roasted coffee.
Journal of Agricultural and Food Chemistry.
66(21), S. 5293-5300.
Verfügbar unter: https://doi.org/10.1021/acs.jafc.7b03310
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Opitz, Sebastian E. W.; Goodman, Bernard A.; Keller, Marco; Smrke, Samo; Wellinger, Marco; Schenker, Stefan; Yeretzian, Chahan,
2017.
Phytochemical Analysis.
28(2), S. 106-114.
Verfügbar unter: https://doi.org/10.1002/pca.2661
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Sánchez López, José Antonio; Wellinger, Marco; Gloess, Alexia N.; Zimmermann, Ralf; Yeretzian, Chahan,
2016.
International Journal of Mass Spectrometry.
401, S. 22-30.
Verfügbar unter: https://doi.org/10.1016/j.ijms.2016.02.015
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Yeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco,
2019.
Coffee volatile and aroma compounds : from the green bean to the cup
.
In:
Farah, Adriana, Hrsg.,
Coffee : production, quality and chemistry.
London:
Royal Society of Chemistry.
S. 726-770.
Verfügbar unter: https://doi.org/10.1039/9781782622437-00726
-
Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan,
2017.
Water for extraction : composition, recommendations, and treatment
.
In:
The craft and science of coffee.
Amsterdam:
Elsevier.
S. 381-398.
Verfügbar unter: https://doi.org/10.1016/B978-0-12-803520-7.00016-5
-
Wellinger, Marco; Petrozzi, Sergio; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan,
2015.
On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment [Paper].
In:
Taylor, A. J.; Mottram, D. S., Hrsg.,
Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium.
14th Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15-19 September 2014.
Context.
S. 253-257.
-
Kishigami, Mizue; Wellinger, Marco; Früh, Patrick; Yeretzian, Chahan,
2018.
Filter coffee extraction : a time-resolved view [Poster].
In:
Specialty Coffee Expo 2018, Seattle, USA, 19-22 April 2018.
-
Smrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan,
2018.
The coffee freshness handbook.
1. Auflage.
Santa Ana:
Specialty Coffee Association (SCA).
ISBN 978-0-9995807-2-1.
-
Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan,
2018.
The SCA water quality handbook.
Speciality Coffee Association.
ISBN 978-0-9995807-3-8.
-
Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan,
2017.
The SCAE water chart : measure aim trat.
Speciality Coffee Association of Europe.
-
Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan,
2016.
In:
Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications.
7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Obergurgl, Austria, 14-19 February 2016.
Innsbruck University Press.
-
Gloess, Alexia; Wellinger, Marco; Schönbächler, Barbara; Wieland, Flurin; Lindinger, Christian; Yeretzian, Chahan,
2013.
Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements [Paper].
In:
Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications.
6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 3-8 February 2013.
Innsbruck:
Innsbruck University Press.
S. 54-57.
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Yeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco; Neff, Angela; Wieland, Flurin,
2013.
Recent applications of PTR-ToF-MS in coffee research [Paper].
In:
6th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications.
6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 3-8 February 2013.
Innsbruck University Press.
S. 67-70.
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Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco; Klopprogge, Babette; Rast, Markus; Deuber, Louis; Yeretzian, Chahan,
2012.
Can we measure the freshness of roasted coffee? [Paper].
In:
24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012.
Paris:
Association pour la Science et l'information sur le café.
S. 271-275.
-
Kishigami, Mizue; Wellinger, Marco; Yeretzian, Chahan,
2018.
Filter coffee extraction : a time-resolved view and the influence of CO2.
In:
27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.
-
Wellinger, Marco; Yeretzian, Chahan,
2018.
In:
Specialty Coffee Expo 2018, Seattle, USA, 19-22 April 2018.
-
Eiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan,
2018.
Screening of parameters impacting capsule coffee extraction.
In:
27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.
-
Smrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan,
2018.
In:
13th International Symposium of the Maillard Reaction (ISMR 13), Montreal, Canada, 10-13 September 2018.
-
Yeretzian, Chahan; Smrke, Samo; Wellinger, Marco; Opitz, Sebastian,
2017.
Coffee roasting, blending before versus blending after roasting.
In:
World of Coffee 2017, Dublin, Irland, 20-23 June 2017.
-
Yeretzian, Chahan; Wellinger, Marco; Smrke, Samo; Opitz, Sebastian; Früh, Patrick; Sanchez-Lopez, Jose,
2017.
In:
4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017.
-
Suzuki, Tomonori; Smrke, Samo; Wellinger, Marco; Balsiger, Franz; Yeretzian, Chahan,
2016.
A novel gravimetric approach to measure the degassing of roasted coffee.
In:
26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016.
-
Smrke, Samo; Suzuki, Tomonori; Wellinger, Marco; Yeretzian, Chahan,
2016.
Degassing kinetics from whole roasted coffee beans and roast and ground coffee.
In:
26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016.
-
Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan,
2015.
In:
3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
-
Wellinger, Marco; Smrke, Samo; Balsiger, Franz; Yeretzian, Chahan,
2015.
Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee.
In:
3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.