Eingabe löschen

Kopfbereich

Schnellnavigation

Hauptnavigation

Modulating the Coffee Roasting Process to Optimize the Antioxidant Potential of Coffee

Auf einen Blick

Beschreibung

Epidemiological studies are revealing health benefits of coffee, and there is evidence that these are linked tothe exceptionally high antioxidant content. We will explore key roasting parameters to examine their impact onoptimizing the antioxidant content of roasted coffee, while ensuring high sensory quality. Specifically, we willestablish an analytical platform to measure the antioxidant profile of coffee and apply this to monitor theimpact of roasting parameters on the antioxidant content. This will lead to the design of a new generation ofroasters.