Publications
Institute for Food and Beverage Innovation
The publications are arranged according to their topic:
Process design ¦ food chemistry ¦ food perception ¦ food technology ¦ packaging ¦ QM and food law ¦ food microbiology ¦ food biotechnology ¦ nutrition
Food chemistry
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Food perception
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Bongartz, Annette,
2009.
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Bongartz, Annette,
2009.
Profis testen Olivenöl : Qualitätsprüfung.
Slow.ch.
4.
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Biedermann, Maurus; Bongartz, Annette; Mariani, Carlo; Grob, Koni,
2008.
Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils.
European Food Research and Technology.
228(1), pp. 65-74.
Available from: https://doi.org/10.1007/s00217-008-0907-x
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Bongartz, Annette,
2008.
Kein Öl ist gleich wie ein anderes.
Alimenta.
23, pp. 20-21.
Available from: https://doi.org/10.21256/zhaw-1832
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Dürrschmid, Klaus; Mayr, T.; Svacinka, Rainer; Jaros, Doris; Rohm, Harald; Bongartz, Annette; Kneifel, Wolfgang,
2008.
Sensorische Untersuchung von Wellness-Getränken.
Die Ernährung.
32(3), pp. 101-109.
Available from: http://service.cms.apa.at/cms/nutrition/attachments/3/5/6/CH0163/CMS1233825893038/duerrschmid_e3_2008.pdf
Food technology
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Packaging
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QM and food law
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Food microbiology
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Food biotechnology
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Nutrition
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