Publications
Institute for Food and Beverage Innovation
The publications are arranged according to their topic:
Process design ¦ food chemistry ¦ food perception ¦ food technology ¦ packaging ¦ QM and food law ¦ food microbiology ¦ food biotechnology ¦ nutrition
Process design
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Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo,
2005.
Die Weintypisierung als Navigationshilfe.
Obst- und Weinbau.
2005(3), pp. 14-16.
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Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo,
2004.
Einfluss von oenologischen Massnahmen auf das Reifungspotenzial von Wein.
Deutsches Weinbau-Jahrbuch.
pp. 248-257.
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2004.
Produktekontrolle vor und nach der Abfüllung.
In:
Wädenswiler Weintage 2004, Wädenswil, 8.-9. Januar 2004.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
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Bernath, Konrad; Hühn, Tilo; Höchli, Ueli; Nickel, Kathrin; Sägesser, Hansruedi; Wäfler, Christina; Galli, Jérôme; Flüeler, Thomas,
2003.
Influence of pre-bottling filtration techniques on wine quality [paper].
In:
7e symposium international d’oenologie, Bordeaux, France, 2003.
pp. 458-461.
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Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo; Höchli, Ueli,
2003.
Obst- und Weinbau.
2003(1), pp. 8-10.
Food chemistry
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2021.
How to identify sensory core factors to optimize product quality and customer satisfaction?.
In:
Skin Tech, Brazil (hybrid), 20-21 October 2021.
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Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,
2021.
How far can we predict sensorial feelings by instrumental modelling?.
In:
IFSCC International Benefactor webinar, online, 15 September 2021.
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Huber, Petra; Feusi, Yves; Cezanne, Marie-Louise,
2021.
Identification of sensory core factors to optimize product quality and customer satisfaction.
In:
5th IPCE Hybrid Conference (Intercontinental Personal Care Excellence Europe/Asia): Safety, Effectiveness, Pleasantness & Stability, Castello di Urio, Italy, 6-7 September 2021.
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Kneubühl, Markus; André, Amandine; Chetschik, Irene,
2021.
In:
Proceedings of the 16th Weurman Flavour Research Symposium.
16th Weurman Flavour Research Symposium, online, 4-6 May 2021.
Zenodo.
Available from: https://doi.org/10.5281/zenodo.5513767
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Ullrich, Lisa; Neiens, Silva; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,
2021.
Journal of Agricultural and Food Chemistry.
69(30), pp. 8504-8510.
Available from: https://doi.org/10.1021/acs.jafc.1c02287
Food perception
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Rohde, Anna; Lorkowski, Stefan; Dawczynski, Christine; Brombach, Christine,
2018.
Was möchten junge Erwachsene an ihrem Ernährungsverhalten ändern und wie wollen sie das erreichen? [poster].
In:
55. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Stuttgart, Deutschland, 7.-9. März 2018.
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2018.
Topinambur, ein leckeres Wintergemüse.
WädiInfo.
2018(3), pp. 21.
Available from: https://doi.org/10.21256/zhaw-3665
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2018.
Fleischkonsum in der Schweiz heute : einige Überlegungen dazu.
WädiInfo.
2018(2), pp. 21.
Available from: https://doi.org/10.21256/zhaw-3664
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2018.
.
In:
Stiftung Dr. Rainer Wild, ed.,
Essbiografie : Annäherungen an die individuellen Ernährungsgewohnheiten.
Heidelberg:
Wild-Stiftung.
pp. 73-93.
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Latz, Norbert; Brombach, Christine; Eichenauer, Gerhard; Gehling, Johannes; Herzog, Christiane; Kudick, Klaus-Dieter; Ristow, Bianca; Simon, Christa; Sprenger, Stefan; Wiegand, Ronald,
2018.
Fleischerei heute in Lernfeldern : mit Fachenglisch.
5. überarbeitete Auflage, revidierte Ausgabe.
Hamburg:
Verlag Handwerk und Technik.
ISBN 978-3-582-14003-6.
Food technology
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Herter-Aeberli, Isabelle; Wehrli, Nina; Bärlocher, Kurt; Andersson, Maria; Sych, Janice Marie,
2020.
Nutrients.
12(12), pp. 3729.
Available from: https://doi.org/10.3390/nu12123729
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Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina; Rohrmann, Sabine; Sych, Janice Marie,
2020.
European Journal of Nutrition.
10(8).
Available from: https://doi.org/10.1007/s00394-020-02399-7
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Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Faeh, David; Sych, Janice Marie,
2020.
Public Health Nutrition.
24(13), pp. 4156-4165.
Available from: https://doi.org/10.1017/S1368980020003079
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Sousa, Angelica; Sych, Janice Marie; Rohrmann, Sabine; Faeh, David,
2020.
Nutrients.
12(7), pp. 1976.
Available from: https://doi.org/10.3390/nu12071976
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Tinzl-Malang, Saskia Katharina; Grattepanche, Franck; Rast, Peter; Fischer, Peter; Sych, Janice Marie; Lacroix, Christophe,
2020.
LWT - Food Science and Technology.
127, pp. 109375.
Available from: https://doi.org/10.1016/j.lwt.2020.109375
Packaging
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Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine,
2014.
Critical interactions between palladium based oxygen scavenger and the food.
In:
Food and Agriculture COST Action FA0904 International Conference, Rome, Italy, 28-29 March 2014.
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Yildirim, Selçuk; Rüegg, Nadine,
2014.
In:
Sek, M.A.; Rouillard, V.; Bigger, S.W., eds.,
Responsible packaging for a global market : proceedings of the 19th IAPRI World Conference on Packaging, Melbourne, Australia, 15 - 18 June 2014.
19th IAPRI World Conference on Packaging, Melbourne, Australia, 15-18 June 2014.
Melbourne:
Victoria University.
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Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk,
2014.
Cereal Technology (Getreidetechnologie).
2014(2), pp. 66-75.
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Brombach, Christine; Miescher, Susanna; Yildirim, Selçuk,
2014.
OPTIFEL : altersgerechte Verpackungen.
Transfer.
2014(3), pp. 8.
Available from: https://doi.org/10.21256/zhaw-5888
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Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael,
2014.
Backtechnik Europe.
2014(4), pp. 30-35.
QM and food law
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Kirchsteiger-Meier, Evelyn; Meyer, Silvana; Cézanne, Marie-Louise,
2011.
E 621 und das «China- Restaurant-Syndrom».
Lebensmittel-Technologie.
2011(3), pp. 31.
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2011.
Lebensmittelbedarfsgegenstände : Recht und Sicherheit.
Transfer.
2011(2), pp. 8.
Available from: https://doi.org/10.21256/zhaw-9857
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Kirchsteiger-Meier, Evelyn; Styger, Beat,
2010.
Halal - islamkonforme Lebensmittel.
Lebensmittel-Technologie.
2010(10), pp. 9.
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Gantenbein-Demarchi, Corinne; Kirchsteiger-Meier, Evelyn,
2010.
Langjährige Zusammenarbeit zahlt sich für beide Seiten aus.
Lebensmittel-Technologie.
2010(7-8), pp. 13.
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Kirchsteiger-Meier, Evelyn; Kobler-Wehrli, Sonja,
2010.
Schutz geographischer Angaben und Ursprungsbezeichnungen.
Lebensmittel-Technologie.
2010(11), pp. 10.
Food microbiology
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Born, Yannick; Leimer, Nadja; Thöny, Valentin; Zurfluh, Katrin; Eugster, Marcel; Klumpp, Jochen; Duffy, Brion; Loessner, Martin; Fieseler, Lars,
2016.
Engineered phages for efficient control and rapid detection of viable Erwinia amylovora cells.
In:
Viruses of Microbes (VoM), Liverpool, United Kingdom, 18-22 July 2016.
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Knecht, Leandra; Born, Yannick; Loessner, Martin; Fieseler, Lars,
2016.
Identification of phage receptors in Erwinia amylovora after transposon mutagenesis [poster].
In:
Viruses of Microbes (VoM), Liverpool, United Kingdom, 18-22 July 2016.
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Krapf, Tamara; Kuhn, Roger; Kauf, Peter; Gantenbein-Demarchi, Corinne; Fieseler, Lars,
2016.
Water Science and Technology.
16(6), pp. 1674-1682.
Available from: https://doi.org/10.2166/ws.2016.052
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Born, Yannick; Fieseler, Lars,
2016.
The effectiveness of T5-like phages to control Salmonella enterica.
In:
3rd International Conference «Bacteriophages», Moscow, Russia, 13-15 October 2016.
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Born, Yannick; Bosshard, Lars; Duffy, Brion; Loessner, Martin; Fieseler, Lars,
2015.
Protection of Erwinia amylovora bacteriophage Y2 from UV-induced damage by natural compounds.
Bacteriophage.
5(4), pp. e1074330.
Available from: https://doi.org/10.1080/21597081.2015.1074330
Food biotechnology
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Schwendimann, Livia Maya; Kauf, Peter; Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne,
2015.
Journal of Microbiological Methods.
115, pp. 94-99.
Available from: https://doi.org/10.1016/j.mimet.2015.05.022
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Axel, Claudia; Röcker, Bettina; Brosnan, Brid; Zannini, Emanuele; Furey, Ambrose; Coffey, Aidan; Arendt, Elke K.,
2015.
Food Microbiology.
47, pp. 36-44.
Available from: https://doi.org/10.1016/j.fm.2014.10.005
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Freimüller Leischtfeld, Susette; Weber, Stefan; Kuhn, Roger; Schmid, Jürg; Fieseler, Lars,
2015.
Molekulare Schnellmethode für den Legionellen-Test.
Alimenta.
2015(8).
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Streule, Stefanie; Müller, Claudia; Buchli, Jürg,
2015.
Schweizerische Akademie der Technischen Wissenschaften.
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Leiblein, Thomas; Kroslakova, Ivana; Freimüller Leischtfeld, Susette; Fieseler, Lars; Hofer, Susanne,
2015.
In:
Alexander, Keith; Price, Ilfryn, eds.,
EuroFM Research Papers, Section 5, Development Papers.
EuroFM Conference 2015, Glasgow, Ireland, 1-3 June 2015.
European Facilities Management Network (EuroFM).
pp. 26-33.
Nutrition
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Cezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette,
2018.
Sugar reduction in granola / crunchy types of breakfast cereals [poster].
In:
32nd EFFoST International Conference, Nantes, France, 6-8 November 2018.
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2018.
In:
13. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEpi, Bremen, 26.-28. September 2018.
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Pestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S.,
2018.
Determinants of diet quality and differences in food consumption between Swiss language regions.
In:
Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018.
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2018.
In:
Jubiläumsfeier des Vereins zur Förderung der Blutwurst, Kappel am Albis, 02. Juni 2018.
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2018.
WädiInfo.
2018(6), pp. 21.
Available from: https://doi.org/10.21256/zhaw-3733