22.11.21

Swiss Radio and Television (SRF) reports on the Biophilia Living Lab

SRF Input editor Patricia Banzer pays a visit to the Biophilia Living Lab for her podcast.

29.10.21

Getting to the core of food waste: How much green waste is actually generated during the preparation of fruit and vegetables?

Nutrition is responsible for nearly a third of the total environmental impact that comes from Swiss consumption. Approximately one quarter of this amount is caused by food waste. The majority of this waste is produced by us (the consumers) at home.…

21.09.21

The development of oyster-like nanofibre filtration against microplastics

A research team led by chemist Christian Adlhart has produced a 3D nanofibre sponge that can filter microplastics from the water. The researchers drew their inspiration from oysters, which make an important contribution to cleansing the oceans as…

10.09.21

Data-driven decision support for the prevention of food waste in hospitals

Researchers from the Health Research Hub report how simulations can contribute to resource-optimized services in health institutions.

13.07.21

Dr Simon Ashworth from the Institute of Facility Management wins GEFMA sponsorship award

Dr Simon Ashworth has taken first place in the competition for the sponsorship award of the German Facility Management Association (GEFMA). The jury were impressed by his dissertation on the evolution of facility management in the BIM process.

03.02.22

Infoveranstaltung Weiterbildung MAS, DAS, CAS in Facility Management und MAS in nachhaltigem Bauen

Organizer Institute of Facility Management Application Application for 3 February 2022, 17h30

01.03.22

Info-event Master's programmes

Information on the study programmes Master of Science in Life Sciences, in Preneurship for Regenerative Food Systems, in Environment and Natural Resources and in Real Estate & Facility Management with their specialisations and specialisations.

23.03.22

TEDD University Visit: University of Applied Sciences Northwestern Switzerland

FHNW conducts research along the entire healthcare value creation chain. The spectrum ranges from the development of medical products and drugs, technologies and production processes through to their production and market launch.

31.03.22

Infoabend Excellence in Food

Please refer to the German page. Organizer Institute of Food and Beverage Innovation Business Area Development Application Application for our events

19.05.22

TEDD University Visit: Zurich University of Applied Sciences TEDD Competence Centre

TEDD Competence Centre physical location is at ZHAW Zurich University of Applied Sciences Centre for Cell Biology and Tissue Engineering. The group has core expertise in 3D bioprinting and biofabrication, metabolic tissue engineering, steam cells,…