In order to achieve the overarching goal of net-zero emissions by 2050, a paradigm shift toward a cir-cular economy for carbon has to be put in place. The systemic objective of the Flagship project is to provide the society with a viable case study of the CO2 circular economy applied to the chemical industry. The ...

The project aims to improve vertical farming production and operational efficiency by combining innovative production know-how and technologies with enhanced sustainability. The approach will establish the feasibility and profitability of sustainable, year-round production of high-quality crops.  ...

CarboPHOS develops a technological solution for the recovery of phosphorus from sewage sludge using the hydrothermal carbonization  process. An overview of the availability of P-species in Swiss sludges is being compiled and the technology chain HTC - filtration - crystallization is demonstrated in pilot scale.  ...

From 2021 to 2024, the Innovation Booster (IB) Applied Circular Sustainability supports the pre-development of radical solution ideas for 100% recyclable products and systems - and this for all industries and economic sectors in Switzerland.

The research collaboration ‘ShopHero’ proposes a novel, scalable and tailored approach for consumers (1) to track and monitor the sustainability of their groceries and food waste, and therefore, (2) to change their behavior. We plan to process automatically-collected digital receipts from grocery purchases to ...

Nowadays consumers of cocoa and chocolate products are not only interested in safe high-quality products but also in products which are sustainable and produced under fair ecological and social conditions. The demand for transparency of information on the condition of cultivation, production and trade as well as on ...

It is undisputed that every human being must make his or her contribution if global warming is to be limited to less than 1.5 degrees. However, neither research nor practice is clear about which behavioral patterns are best for each individual. It is also unclear how people are ultimately to get involved. The ...

The goal of this project is the development of a model that calculates the environmental impacts of food systems. This is important to evaluate measures that reduce the resource consumption of food systems and avoid food waste. Through various user interfaces with different levels of complexity the model can be ...

The aim of the project is to develop sustainable bio-based materials to replace the fossil based counterparts. On the one hand, biomaterials will be produced from side-stream products of agro-food industry. On the other hand, green technologies such as cultivation of microalgae will be used to produce biomaterials. ...

Extending the service life of smartphones and other Internet-enabled mobile devices could significantly reduce their ecological footprint. In pursuit of this, it will be necessary to develop innovative approaches that are both economically viable and appealing to consumers.

The proposed seed project consists of two main parts: In the first part, a life cycle assessment (LCA) is conducted to analyze the environmental impact of tourism activities in Thailand. Based on the analysis, practical recommendations for providing these services more sustainably are developed. In the second part, ...

The debates in 2004-2007 on the tax exemption of fuels from renewable raw materials focused mainly on 1st generation fuels. Consequently, the instruments are also geared to this type of fuel. At that time, however, the legislator made it possible for fuels from renewable energy sources to also benefit from the tax ...

The aim of the research study is to extend the study by Eymann et al. (2015) of the Zurich University of Applied Sciences (ZHAW) by selected substrate components and substrate mixtures which, based on defined criteria, have a high potential as peat substitutes. Analogous to the 2015 study, the present research ...

The start-up financed project is a research cooperation of the research groups Life Cycle Assessment, Geography of Food and Geoinformatics for the development of a competence focus "Regionalised Agricultural LCA". The feasibility of a regionalised life cycle assessment will be examined with regard to technical and ...

Globalisation of the food trade leads to various impacts on the economy, the environment, and society. Emerging economies that have expanded their agricultural trade and have become net agricultural exporters are particularly affected. The proposed research collaboration aims at combining interdisciplinary research ...