Life Sciences and Facility Management
Study and research in Wädenswil: practical, creative, passionate and reflective. Our expertise in life sciences and facility management in the areas of the environment, food and health enables us to make a vital contribution to solving social challenges and improving quality of life.
Getting to the core of food waste: How much green waste is actually generated during the preparation of fruit and vegetables?
Nutrition is responsible for nearly a third of the total environmental impact that comes from Swiss consumption. Approximately one quarter of this amount is caused by food waste. The majority of this waste is produced by us (the consumers) at home. Even though much of the food-preparation waste is not classified as food waste, a great deal is edible and could be avoided by the…