Specific courses covering food safety, food legislation and quality management, which will be tailored to your needs, can be arranged at your own premises.
Examples of such tailored, “in house” courses include:
- Introduction to Food Law
- Food labelling
- Introduction to Good Hygiene and Manufacturing Practices (GMP)
- Hazard Analysis and Critical Control Points (HACCP) principles
- Kaizen / Continuous Improvement Process
- Audit methodology coupled with structured interviews and video analysis