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Publications

Institute for Food and Beverage Innovation

The publications are arranged according to their topic:

Process design ¦ food chemistry ¦ food perception ¦ food technology ¦ packaging ¦ QM and food law ¦ food microbiology ¦ food biotechnology ¦ nutrition

Process design

Food chemistry

  • Bongartz, Annette; Popp, Martin; Schneller, Reinhard,

    2015.

    Habemus oleum.

    Salz & Pfeffer.

    2015(7).

    Available from: https://doi.org/10.21256/zhaw-1835

  • Bongartz, Annette; Popp, Martin; Schneller, Reinhard,

    2015.

    Speiseöle

    .

    In:

    DLG - Ausschuss Sensorik, ed.,

    Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen.

    Frankfurt am Main:

    Deutsche Landwirtschafts-Gesellschaft.

Food perception

Food technology

Packaging

QM and food law

Food microbiology

Food biotechnology

Nutrition