Master of Science in Preneurship for Regenerative Food Systems
Why choose this degree programme?
Do you want to use your knowledge to implement projects with real impact?
The Master of Science in Preneurship for Regenerative Food Systems (PREFS) combines sustainability, entrepreneurship, and science in a unique study programme. Here, you learn how to shape a food system that secures our future – regenerative, resilient, and innovative.
Live sustainability
You want to actively contribute to transforming global food systems.
Experience preneurship
You aim to bring ideas to life, launch projects, and take on responsibility.
Work across disciplines
You want to combine science with sustainability and entrepreneurship in one programme.
Think internationally
You want to understand global challenges – and shape the solutions.
Dive in – this video offers a first glimpse into the programme, its atmosphere, and content.
At a glance
Degree: MSc in Preneurship for Regenerative Food Systems
Duration: 4 – 8 semesters (flexible), 90 ECTS
Language: English
Learning formats: Online, on-site, on-the-job, offline
Location: Wädenswil (optionally Zurich or Winterthur)
Programme start: End of February (calendar week 8)
Application deadline: October 31st
Fees: CHF 720 per semester (+ CHF 500 for students residing abroad)
Target group: Individuals from various disciplines with an entrepreneurial mindset for transforming food systems
Brochure: Download programme brochure (PDF, 3,4 MB)(PDF 3,3 MB)
Structure of the PREFS Programme
Your Master’s programme is divided into six segments – providing maximum flexibility and creative freedom:
- Navigation (Introduction and Orientation)
- Agro Food Project (Practical project spanning four semesters)
- Regenerative Preneurship (Entrepreneurship and Leadership)
- Agro Food Technology and Systems (Understanding of technology and systems)
- Individual Skills (Customized development of desired skills and competencies)
- Disruption Days: You’ll engage with unexpected, future-relevant topics beyond the traditional curriculum and develop creative solutions in a sprint format.
We foster collaborative learning, initiative, and hands-on experience.
In the core modules, you’ll work in various group settings while being supported by mentors as you turn ideas into concrete solutions. Professional coaches are also available throughout the programme to support you with personal and professional development.
Structured. Innovative. Flexible.
The programme structure gives you the freedom to deepen your interests and grow both professionally and personally. You’ll combine state-of-the-art knowledge with entrepreneurial thinking – actively shaping the food systems of tomorrow.
Modular and individually supported
Thanks to its flexible design, the programme can be tailored precisely to your needs – with guidance from a professional coach who supports you on a personal level.
Hands-on in the Agro Food Project
At the core of the programme is the Agro Food Project, which spans four semesters. You’ll work in interdisciplinary teams on a real-world challenge from industry, applied research, or NGO — topics might include circular economy or climate change—and develop a regenerative business model. Throughout, you’ll be supported by mentors.
Diversity through Open Curriculum
You choose from a wide range of elective modules offered by other ZHAW Master’s programmes, allowing you to tailor your studies specifically to your interests.
- Overview of Elective Modules (WPM)
- MSc PREFS Module Descriptions
- Framework Timetable and Calendar Dates
This interactive graphic shows how the modules are structured – and how the programme prepares you step by step for your professional future.
Skills You Will Acquire
| Competence | Application |
|---|---|
| Systems Thinking | Analyse and transform food systems |
| Strategic Management | Develop and evaluate sustainable business models |
| Leadership | Practise and reflect on leadership roles |
| Interdisciplinary Collaboration | Connect technology, business, and science |
| Project & Innovation Management | Generate ideas, implement them, and measure impact |
| Communication Skills | Negotiate with stakeholders and pitch projects persuasively |
Possible Career Paths
- Founder of Sustainable Food Projects
For example, in regional products, alternative proteins, direct marketing, or social entrepreneurship - Innovation Promotion & Business Development
Developing sustainable business models and supporting product innovation - Sustainability Manager in the Food Industry
Driving transformation along the value chain (supply chain, reporting, etc.) - Consultant in the private and public sector or in NGOs
For example, working with ministries, think tanks, or international organizations - Project Manager in International Organizations
Implementing global projects on food security, resilience, and regeneration
Examples of organizations: FAO, GIZ, WHO, World Food Programme
«PREFS gave me exactly the knowledge and network I needed to build my own startup. A product with real impact—ecological, economic, and social.»
Phillippe Schläpfer | Founder of Symactiv, a regenerative fertilizer startup
- Watch the video: Phillippe's testimonial
- For questions or networking: Phillippe's LinkedIn profile
«Through PREFS I gained a deeper understanding of how complex our food system is—and how much impact we can have. Today, my team and I develop enjoyable, sustainable products from by-products. Future-proof and effective.»
Deborah Beer | Food Consultant at Betty Bossi / Coop
«During my PREFS studies, I learned to understand systems – and to actively help shape them. Today, I lead an organization that connects and supports industry, research, and start-ups to drive sustainable innovations in the food system.»
Alban Muret | Managing Director at Foodward
Admission Requirements
To participate in the Master’s programme, you must to have:
- A completed Bachelor’s or Master’s degree in business, nutrition, environmental sciences, agricultural sciences, food sciences, or engineering (e.g., business administration, food technology, biotechnology, hospitality management, etc.)
→ Do you have a different background? Admission sur dossier is possible as well! - An interest in regenerative food systems and entrepreneurial thinking.
- Good English skills (at least B2 level) to actively participate in courses and project work.
- Motivation to contribute your own ideas for sustainable transformation.
You can find all the details here: Overview of Admission Requirements
Do you have any questions? We’re happy to offer you personal advice:
- Programme Directors: Maya Ladner | Sabine De Castelberg, Deputy Director
- Student Advisers: Andri Krügel and Carmen Burri
- Or simply use the contact form
Application Deadlines & Programme Start
- Programme start: Week 8 (end of February)
- Application deadline: October 31st
Experience PREFS up close – on-site or online
Want to know what the programme really feels like?
Then join one of our trial class or info event.
Stay connected – on LinkedIn
Whether it’s networking events, exciting guest lectures, or exclusive workshops, we regularly share all the PREFS highlights on LinkedIn.
Follow us on LinkedIn – and always stay up to date.
