Sensory Assessment
Would you like to have your olive oil sensory assessed?
The classification of your olive oil by the Swiss Olive Oil Panel (SOP) is conducted according to the current legal requirements (EU). Furthermore, we will prepare a description of the characteristic properties of your olive oil.
If you have any questions or need more information, please contact us. We look forward to your order.
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Expert examination
Extra virgin olive oils can be entered by producers, importers or retailers for the three-stage expert examination "Olive Oil Award - Zurich".
Consumer testing
Extra virgin olive oils from the final round of the Olive Oil Award - Zurich take part in a consumer test. This popularity test is carried out on the occasion of the Gourmesse Zurich.
Swiss Olive Oil Panel
The Swiss Olive Oil Panel (SOP), a group of testers for the evaluation of olive oil that is unique in Switzerland to date, consists of more than 30 trained and educated testers.
Expert examination
Consumer testing
Swiss Olive Oil Panel
Extra virgin olive oils can be entered by producers, importers or retailers for the three-stage expert examination "Olive Oil Award - Zurich".
Extra virgin olive oils from the final round of the Olive Oil Award - Zurich take part in a consumer test. This popularity test is carried out on the occasion of the Gourmesse Zurich.
The Swiss Olive Oil Panel (SOP), a group of testers for the evaluation of olive oil that is unique in Switzerland to date, consists of more than 30 trained and educated testers.