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Section for Analytical Technologies

«Reason, observation, and experience; the holy trinity of science.» Robert Green Ingersoll

Prof. Dr. MBA Chahan Yeretzian

Professor for Analytical Chemistry, Bioanalytical Chemistry and Diagnostics

Head of section and Head of Coffee Excellence Center  

The section for Analytical Technologies is the leading academic institution at a University of Applied Sciences in Switzerland for both teaching and research in the fields of Analytical Chemistry.

Attached to the section is the Coffee Excellence Center which works on research and development along the coffee value chain.

Research approach

We believe that the most demanding form of research is that which is put into practice. Through close, project-based collaboration with our industrial partners, we focus our skills, resources and infrastructure on the current needs of our partners and explore fundamental issues that can help us anticipate future requirements.

We are passionate about application-oriented research and are focused on the cutting edge of science in terms of methodology and technology. There we can make an active contribution to solving economic, environmental and social challenges.

Skills

Technologies

Studying Chemistry

The section trains practice orientated scientists with a solid basic knowledge of analytical chemistry. This ensures the professional success of our graduates whose innovation will benefit the companies in which they are employed.

Continuing Education

Certificate of Advanced Studies The Science and Art of Coffee

Team

Partners