Babette Klopprogge

• ProPAT / Team member / Project completed
• Modulating the Coffee Roasting Process to Optimize the Antioxidant Potential of Coffee / Team member / Project completed

Articles in scientific journal, peer-reviewed

• Gloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan,

  2013.

  Comparison of nine common coffee extraction methods : instrumental and sensory analysis.

  European Food Research and Technology.

  236(4),

  pp. 607-627.

  Available from: https://doi.org/10.1007/s00217-013-1917-x

• Klawitter, Marina; Quero, Lilian; Klasen, Juergen; Gloess, Alexia N.; Klopprogge, Babette; Hausmann, Oliver; Boos, Norbert; Wuertz, Karin,

  2012.

  Curcuma DMSO extracts and curcumin exhibit an anti-inflammatory and anti-catabolic effect on human intervertebral disc cells, possibly by influencing TLR2 expression and JNK activity.

  Journal of Inflammation.

  9(29).

  Available from: https://doi.org/10.21256/zhaw-4871

• Wermelinger, Thomas; d'Ambrosio, Lucio; Klopprogge, Babette; Yeretzian, Chahan,

  2011.

  Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle.

  Journal of Agricultural and Food Chemistry.

  59(17),

  pp. 9074-9079.

  Available from: https://doi.org/10.1021/jf201918a

Other publications

• Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco; Klopprogge, Babette; Rast, Markus; Deuber, Louis; Yeretzian, Chahan,

  2012.

  Can we measure the freshness of roasted coffee? [paper].

  In:

  24th Colloque Scientifique International sur le Cafe, San José, November 12-16, 2012.

  Paris:

  Association pour la Science et l'information sur le café.

  pp. 271-275.

• D'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette; Yeretzian, Chahan,

  2010.

  How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC [poster].

  In:

  Swiss Chemical Society - 2010 Fall Meeting:ETH Zurich.

  Schweizerische Chemische Gesellschaft.

  pp. 474.

Oral conference contributions and abstracts

• Gloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan,

  2010.

  Effect of coffee extraction method on quality of coffee.

  In:

  Fall Meeting of the Swiss Chemical Society, ETH Zurich, Zurich, September 16, 2010.

  Schweizerische Chemische Gesellschaft.

  pp. 473.

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