Babette Klopprogge

Babette Klopprogge
ZHAW
School of Life Sciences and Facility Management
Section for Coffee Competence Centre and Analytical Technologies
Einsiedlerstrasse 31
8820 Wädenswil
Projects
- ProPAT – Robust and affordable process control technologies for improving standards and optimising industrial operations / Team member / Project completed
- Modulating the Coffee Roasting Process to Optimize the Antioxidant Potential of Coffee / Team member / Project completed
Publications
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Opitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo ; Glöss, Alexia; Schönbächler, Barbara; Klopprogge, Babette; Ahoua, Constant; Yeretzian, Chahan ,
2020.
World Journal of Agriculture and Soil Science.
4(2).
Available from : https://doi.org/10.33552/WJASS.2020.04.000588
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Gloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin ; Bongartz, Annette ; Strittmatter, André; Rast, Markus; Yeretzian, Chahan ,
2013.
Comparison of nine common coffee extraction methods : instrumental and sensory analysis .
European Food Research and Technology.
236(4),
pp. 607-627.
Available from : https://doi.org/10.1007/s00217-013-1917-x
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Klawitter, Marina; Quero, Lilian; Klasen, Juergen; Gloess, Alexia N.; Klopprogge, Babette; Hausmann, Oliver; Boos, Norbert; Wuertz, Karin,
2012.
Journal of Inflammation.
9(29).
Available from : https://doi.org/10.1186/1476-9255-9-29
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Wermelinger, Thomas; d'Ambrosio, Lucio; Klopprogge, Babette; Yeretzian, Chahan ,
2011.
Journal of Agricultural and Food Chemistry.
59(17),
pp. 9074-9079.
Available from : https://doi.org/10.1021/jf201918a
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Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco ; Klopprogge, Babette; Rast, Markus; Deuber, Louis; Yeretzian, Chahan ,
2012.
Can we measure the freshness of roasted coffee? [ paper ].
In:
24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012.
Paris:
Association pour la Science et l'information sur le café.
pp. 271-275.
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D'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette; Yeretzian, Chahan ,
2010.
In:
Fall Meeting 2010 of the Swiss Chemical Society, Zurich, 16 September 2010.
Schweizerische Chemische Gesellschaft.
pp. 474.
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Gloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin; Bongartz, Annette ; Strittmatter, André; Rast, Markus; Yeretzian, Chahan ,
2010.
Effect of coffee extraction method on quality of coffee .
In:
Fall Meeting of the Swiss Chemical Society, Zurich, 16 September 2010.
Schweizerische Chemische Gesellschaft.
pp. 473.