Sabine de Castelberg

Work at ZHAW

Position at the ZHAW

Head of Continuing Education in Coffee

www.zhaw.ch/icbt/coffee

Professional development teaching

• CAS The Science and Art of Coffee
• CAS in Coffee Excellence

Education and Continuing education

Expertise and research interests

Continuing education in coffee, online learning, sustainability in the coffee value chain, communication

Membership of networks

SCA Specialty Coffee Association

Projects

• Development Nespresso CAS Coffee Expertise / Project co-leader / Project completed
• Improving rural livelihoods through promoting high-quality coffee and coffee cherry products in the origin countries Colombia and Bolivia / Project leader / Project completed
• Nespresso Coffee Knowledge / Deputy project leader / Project completed
• Indian Coffee in Switzerland by improved quality, labeling and positioning for the socio economic betterment of coffe / Team member / Project completed

Publications

• Gutiérrez Guzmán, Nelson; Lara Figueroa, Derly Cibelly; Castro Cabrera, Daniel Mauricio; Yeretzian, Chahan; de Castelberg, Sabine; Jacobi, Johanna; Opitz, Sebastian,

  2020.

  Análisis de stakeholders y mapeos de cadenas de valor del café en Colombia.

  Primera edición.

  Bogotá:

  Ecoe Ediciones.

  ISBN 978-958-771-970-3.

  Available from: https://doi.org/10.21256/zhaw-21732

• Roth, Aline; Trachsel, Sonja; Schneider, Monika; de Castelberg, Sabine,

  2020.

  How is the issue of overageing of cocoa farming households influenced by their endowment with livelihood capitals? [poster].

  In:

  Tropentag 2020 : food and nutrition security and its resilience to global crises, online, 9-11 September 2020.

  ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

  Available from: https://doi.org/10.21256/zhaw-20477

• Jaisli, Isabel; Stauffacher, Sabine,

  2016.

  CONSUS : ein neues Tool für die Agrarplanung.

  Transfer.

  2016(1), pp. 3.

  Available from: https://doi.org/10.21256/zhaw-5720

• Bratschi, Thomas; Stauffacher, Sabine,

  2014.

  Nachhaltigkeit zu Mehrwert machen : die Herausforderung von indischen Kaffeebauern.

  Unr.intern.

  2014(1), pp. 19-21.

  Available from: https://doi.org/10.21256/zhaw-2754

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