Alexander Mistretta

https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center/

• Technical recommendation on potential chemical markers of flavor degradation of roast coffee during long-term storage and associated measurement techniques / Team member / Project completed

Steinsberger, T.; Kathriner, P.; Meier, P.; Mistretta, A.; Hauser, P. C.; Müller, B. (2018) A portable low cost coulometric micro-titrator for the determination of alkalinity in lake and sediment porewaters, Sensors and Actuators B: Chemical, 255, 3558-3563, doi:10.1016/j.snb.2017.09.191

Other contributions

Mistretta, A. (2019) Fliegende Sensoren − Evaluierung und Aufbau eines
unbemannten Luftfahrzeugs zur Vermessung von Luft, À JOUR, 2/19, 4-6

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