IOOA 2002 - Results
On the occasion of the „1st International Olive Oil Award – Zurich 2002“, the „1st International Olive Congress - Zurich 2002“ took place the February 22, 2002. The slogan was "Olive Oil - Sensory Evaluation and Health Advantage". The main aim of this event was to build a platform for experts and consumers around the topic of olives and olive oils from different perspectives.
Winner "Golden Olive"
Winner "Silver Olive"
- Podere Sagna / Kunc(PDF 54,1 KB)
- Mas de Fléchon / Mundwiler(PDF 54,7 KB)
- D'Onofrio / Meyer-Masciulli(PDF 59,8 KB)
- Nobidrupa / Gondoni(PDF 54,8 KB)
- DOP Garda Bresciano / Manestrini(PDF 52,8 KB)
- Tierra del Sur / Raurica GmbH(PDF 53,8 KB)
- Feudo di Calaforno / Melchiorre(PDF 52,1 KB)
- Le Connaisseur Crête / Migros(PDF 50,6 KB)
- Monini Classico / Migros(PDF 50,4 KB)
- Titone biologica / Tilotta(PDF 54,2 KB)
- Falconero DOP / Burgarella(PDF 54,9 KB)
The following topics were on the agenda:
- Greetings / University of Applied Sciences in Wädenswil(PDF 139,1 KB)
- History(PDF 61,5 KB)
- Sensory evaluation of Olive Oil(PDF 134,0 KB)
- International quality and purity standards for Olive Oils(PDF 37,4 KB)
- New Technologies for the sensory evaluation of Olive Oils(PDF 73,6 KB)
- Olive Oil - health advantage and medical background on the mediterranean diet(PDF 99,0 KB)