IOOA 2002 - Results
On the occasion of the „1st International Olive Oil Award – Zurich 2002“, the „1st International Olive Congress - Zurich 2002“ took place the February 22, 2002. The slogan was "Olive Oil - Sensory Evaluation and Health Advantage". The main aim of this event was to build a platform for experts and consumers around the topic of olives and olive oils from different perspectives.
Winner "Golden Olive"
Winner "Silver Olive"
Podere Sagna / Kunc (PDF 54,1 KB)
Mas de Fléchon / Mundwiler (PDF 54,7 KB)
D'Onofrio / Meyer-Masciulli (PDF 59,8 KB)
Nobidrupa / Gondoni (PDF 54,8 KB)
DOP Garda Bresciano / Manestrini (PDF 52,8 KB)
Tierra del Sur / Raurica GmbH (PDF 53,8 KB)
Feudo di Calaforno / Melchiorre (PDF 52,1 KB)
Le Conaisseur Crête / Migros (PDF 50,6 KB)
Monini Classico / Migros (PDF 50,4 KB)
The following topics were on the agenda:
Greetings / University of Applied Sciences in Wädenswil (PDF 139,1 KB)
Sensory evaluation of Olive Oil (PDF 134,0 KB)
International quality and purity standards for Olive Oils (PDF 37,4 KB)
New Technologies for the sensory evaluation of Olive Oils (PDF 73,6 KB)
Olive Oil - health advantage and medical background on the mediterranean diet (PDF 99,0 KB)