IOOA 2002 - Results
On the occasion of the „1st International Olive Oil Award – Zurich 2002“, the „1st International Olive Congress - Zurich 2002“ took place the February 22, 2002. The slogan was "Olive Oil - Sensory Evaluation and Health Advantage". The main aim of this event was to build a platform for experts and consumers around the topic of olives and olive oils from different perspectives.
Participants and winner "Golden Olive" and "Silver Olive"(PDF 439,2 KB)
The following topics were on the agenda:
- Greetings / University of Applied Sciences in Wädenswil(PDF 143,6 KB)
- History(PDF 61,5 KB)
- Sensory evaluation of Olive Oil(PDF 138,6 KB)
- International quality and purity standards for Olive Oils(PDF 37,4 KB)
- New Technologies for the sensory evaluation of Olive Oils(PDF 73,6 KB)
- Olive Oil - health advantage and medical background on the mediterranean diet(PDF 103,5 KB)