Geography of Food Research Group
Sustainability in agriculture and food systems
The global food system is currently facing major challenges. Climate change, the destruction of the environment and population growth are exacerbating the global inequalities that already exist. What could a more sustainable food system look like? In the "Geography of Food" research group, we research and develop possible solutions at all levels of the value chain - from the field to the plate.
The Geography of Food Research Group is interdisciplinary and international. Below you will find a list of the current partners.