Delete search term


Quick navigation

Main navigation

Geography of Food Research Group

Sustainability in agriculture and food systems


The global food system is currently facing major challenges. Climate change, the destruction of the environment and population growth are exacerbating the global inequalities that already exist. What could a more sustainable food system look like? In the "Geography of Food" research group, we research and develop possible solutions at all levels of the value chain - from the field to the plate.



Diversification in agricultural systems

Project example: AgroInnoTool

Modelling of agricultural and food systems
Project example: CONSUS

Innovations for sustainable food cultures
Project example: NOVANIMAL

Sustainability assessment of value chains
Project example: TRANSFOOD

Education & Scientainment for Sustainability in the Food System
Project example:


The Geography of Food Research Group is interdisciplinary and international. Below you will find a list of the current partners.