Projects of the Research group Aquaculture Systems
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Implementation of aquaponic technology in Romania to benefit health and sustainable livelihood in deprived areas (AQUA-ROM)
Aquaponic is an innovative technology that combines aquaculture (fish farming) with hydroponics (soilless plant culture) to create a sustainable, low-impact food production unit. The project aims to introduce Aquaponics to Romania and thus contribute to poverty reduction in Romanian mountain areas and modify the ...
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CTI Gotthard water
The Basis 57 sustainable water use SA wants to use the temperated water from the neat basis tunnel for production of local fish. Therefore, a research facility will be buildt for a production of burbot and pike perch. The goal is to test the water quality for fish production and to develop production standards for ...
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Sustainable cultivation of microalgae for energy production
The Swiss Competence Center for Energy Research - Biomass for Swiss Energy Future (SCCER BIOSWEET) is a consortium of 15 Partners from acht Academic Institutions and more than 50 Cooperation Partners from private or public sector organizations. They focus on the engineering and implementation of biochemical and ...
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Phototrophic cultivation of microalgae on a pilot-scale
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AQUA-SAFE: Enhancing safety and security of Aquaponics technology for fish and vegetable cultivation
The development of sustainable aquaculture is highly appreciated and supported by the EU and is also one of the priorities of the National Strategic Plan for Fisheries and Aquaculture of Bulgaria. Aquaponics is a sustainable aquaculture techology which combines fish and plant production in one recirculating system. ...
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AQUAVET: Introducing Aquaponic in VET: Tools, Teaching Units and Teacher Training
Today, as a result of rapid population growth, increased food requirements and proceeding urbanization, the area of agricultural land is rapidly declining and our oceans are over-fished. To meet future demands for food, there is need for new innovative, space-saving and ecological techniques in food production. ...