The Bachelor (BSc) in Food Technology programme is designed for anyone who wants to delve deep into the fascinating world of nutrition. Here you will learn what it takes to produce healthy, sustainable, enjoyable and safe food. The programme focuses on topics such as Food Safety and Quality, Management and Sustainability, Processing and Automation as well as Consumer Science and Nutrition. The Food Technology degree programme provides you with the key skills you need to work as an engineer or manager in the food sector - regionally, nationally or internationally.

The Master of Science (MSc) in Life Sciences - Food and Beverage Innovation focuses on innovations in the food and beverage industry. The focus is on product, process and service development, food science, market analysis and consumer behaviour. Graduates of this degree programme acquire all the skills required to develop new products and innovative processes - always with sustainability in mind, from the extraction of raw materials to the delivery of the finished product. This Master's programme offers excellent prerequisites for a career as a manager. 

The Master of Science (MSc) in Entrepreneurship for Regenerative Food Systems is specifically focussed on entrepreneurship and projects related to the creation of regenerative food systems. It addresses the complex challenges of value networks in the food industry with an interdisciplinary approach that encompasses the environmental, economic and social fields. Graduates are able to independently develop and implement transformative business models for regenerative food systems. The degree programme is therefore the perfect foundation for all changemakers who want to take responsibility for innovations in food companies (intrapreneurship), found their own start-up (entrepreneurship) or drive social change in the food sector (commonpreneurship).

In the Agroecology and Food Systems specialisation of the Master of Science (MSc) in Natural Resource Sciences degree programme, you will contribute to the agroecological transformation of food systems. Among other things, you will conduct research into regenerative agriculture, vertical farming, protein transition and develop solutions for greater sustainability - from "field to fork". With the research groups at the IUNR and thanks to the collaboration with the Research Institute of Organic Agriculture (FiBL), you have a wide range of topics to choose from for your specialisation. As a graduate of this Master's programme, you can shape the transformation towards a sustainable development of society - as a project manager, sustainability manager or consultant.