Projects and Publications School of Life Sciences and Facility Management
Always up-to-date with market and client needs.
BioDeTox - Microbial reduction of zearalenone, a grain-relevant mycotoxin
Wheat is one of the world's most important staple foods and offers high nutritional value, especially as a whole grain. Especially with crops such as wheat, food safety faces a major challenge due to mould infestation: an estimated 25 % of all crops worldwide are infested with moulds, including species that form ...
Innovative Immunotherapy Approach
The goal of this project is the synthesis of peptide loaded nanoparticles.
Publications are another key aspect of knowledge transfer between research and industry, and relevant outcomes are published in suitable outlets with the agreement of our partners.
Stucki, Matthias; Keller, Regula,
Leveringhaus, Jens; Wibbeling, Sebastian, eds.,
Green Health : Nachhaltiges Wirtschaften im Gesundheitswesen.
Medizinisch Wissenschaftliche Verlagsgesellschaft.
Kałużna, Monika; Prokić, Andjelka; Obradović, Aleksa; Weldon, William A.; Stockwell, Virginia O.; Pothier, Joël F.,
Frontiers in Plant Science.
Available from: https://doi.org/10.3389/fpls.2023.1254107