Publikationen des ZHAW Departements Life Sciences und Facility Management

Bongartz, Annette; Cezanne, Marie-Louise,

2011.

Wie beliebt sind Bio-Erdbeer-Joghurts?.

Lebensmittel-Technologie.

3.

Verfügbar unter: https://doi.org/10.21256/zhaw-1861

Fetz, Marco; Gerber, Roman; Blacque, Olivier; Frech, Christian M.,

2011.

Hydrolysis of ammonia borane catalyzed by aminophosphine-stabilized precursors of rhodium nanoparticles : ligand effects and solvent-controlled product formation.

Chemistry - A European Journal.

17(17), S. 4732-4736.

Verfügbar unter: https://doi.org/10.1002/chem.201003543

Büttiker, Roman; Ebert, Jürgen; Hinderling, Christian; Adlhart, Christian,

2011.

Membranes for specific adsorption : immobilizing molecularly imprinted polymer microspheres using electrospun nanofibers.

Chimia.

65(3), S. 182-186.

Verfügbar unter: https://doi.org/10.2533/chimia.2011.182

Goodman, Bernard A.; Pascual, E. C.; Yeretzian, Chahan,

2011.

Real time monitoring of free radical processes during the roasting of coffee beans, using real electron paramagnetic resonance spectroscopy.

Food Chemistry.

125(1), S. 248-254.

Verfügbar unter: https://doi.org/10.1016/j.foodchem.2010.07.072

Bongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C.,

2011.

Recipe optimisation of a cake containing a modified starch with prolonged satiety effects[Poster].

In:

48. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Potsdam, Deutschland, 18. März 2011.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-1836

Weibel, Roland; Zaborosch, Christiane; Svoboda, Michal; Geyer, Roland; Bartl, Ralf,

2011.

Simple and rapid sample preparation for 25OH-Vitamin D3/D2 using an immobilized liquid[Poster].

In:

MSACL Mass Spectrometry Applications to the Clinical Lab, San Diego, USA, 5-9 February 2011.

Werner, Sören; Kraume, Matthias; Eibl, Dieter,

2011.

Bag mixing system for single-use.

In:

Eibl-Schindler, Regine; Eibl, Dieter, Hrsg.,

Single-use technology in biopharmaceutical manufacture.

Hoboken:

Wiley.

S. 21-32.

Verfügbar unter: https://doi.org/10.1002/9780470909997.ch3

Eibl-Schindler, Regine; Löffelholz, Christian; Eibl, Dieter,

2011.

Single-use bioreactors : an overview.

In:

Eibl-Schindler, Regine; Eibl, Dieter, Hrsg.,

Single-use technology in biopharmaceutical manufacture.

Hoboken:

Wiley.

S. 145-158.

Verfügbar unter: https://doi.org/10.1002/9780470909997.ch4

Burkhard, Marcel,

2011.

"Sales Forecast Frische" : Forschungsprojekt für die Absatzprognose : Tagungsreferat.

In:

Euroform-Jahrestagung «Trendtage Convenience 2011», Rüschlikon, 1-2 September 2011.

Bongartz, Annette,

2011.

10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011.

Salz & Pfeffer.

3, S. 84-85.

Verfügbar unter: https://doi.org/10.21256/zhaw-1871

Bongartz, Annette,

2011.

10th international olive oil award - Zurich 2011.

Stohner, Jürgen; Quack, Martin,

2011.

A concise summary of quantities, units and symbols in physical chemistry.

Chemistry International.

33(4).

Bolliger, Jeanne L.; Oberholzer, Miriam; Frech, Christian M.,

2011.

Access to 2-aminopyridines : compounds of great biological and chemical significance.

Advanced Synthesis & Catalysis.

353(6), S. 945-954.

Verfügbar unter: https://doi.org/10.1002/adsc.201000942

Yildirim, Selçuk,

2011.

Active packaging for food biopreservation.

In:

Lacroix, Christophe, Hrsg.,

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation.

Cambridge:

Woodhead Publishing.

S. 460-489.

Woodhead Publishing Series in Food Science, Technology and Nutrition.

Verfügbar unter: https://doi.org/10.1533/9780857090522.3.460

Druhmann, Carsten K.; Bernegger, Heinz,

2011.

Adaptation of certification systems for sustainable buildings : opportunities and challenges due to geographic and cultural diversity[Paper].

In:

World Sustainable Building Conference (SB11), Helsinki, Finland, 18-21 October 2011.

S. 414-415.

Blank, Imre; Baggenstoss, Jürg; Piosson, Luigi; Kerler, Josef; Rytz, Andreas; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan,

2011.

Advanced predictive tools based on holistic and targeted approaches for the analytical-sensory correlation of coffee aroma[Paper].

In:

Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications.

5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 26 January - 2 February 2011.

S. 99-102.

Yildirim, Selçuk; Renke, Nadine,

2011.

Aktive Verpackungen für Lebensmittel.

Swiss Engineering STZ.

2011(11), S. 17.

Brack, Florian,

2011.

An expert system for calculating the costs of open spaces over their entire lifecycle[Paper].

In:

Green City Europe - for a petter life in European cities : ELCA Research Workshop.

Green City Europe, Brussels, Belgium, 2011.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

S. 20-21.

Verfügbar unter: https://doi.org/10.21256/zhaw-4728

Forster, Stefan; Bolllier-Bettler, Regula; Göpfert, Rebecca; Trachsel, Sonja,

2011.

Analyse und Strategie Agrotourismus Graubünden.

Chur:

Amt für Wirtschaft und Tourismus GR, Amt für Landwirtschaft und Geoinformation GR.

Verfügbar unter: https://doi.org/10.21256/zhaw-3675

Yeretzian, Chahan; Gloess, Alexia N.; Wieland, Flurin; Zurfluh, Barbara,

2011.

Applications of PTR-ToF-MS on coffee.

In:

Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications.

5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 26 January - 2 February 2011.

Innsbruck:

Innsbruck University Press.

S. 129.