Publikationen des ZHAW Departements Life Sciences und Facility Management

Ali, Santo; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan,

2003.

In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air[Paper].

In:

Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003.

1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, 18-23 January 2003.

Innsbruck:

Innsbruck University Press.

S. 161-164.

Verfügbar unter: http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf

Mayr, Dagmar; Maerk, Tilmann; Lindinger, Werner; Brevard, Hugues; Yeretzian, Chahan,

2003.

In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry[Paper].

In:

Flavour research at the dawn of the twenty-first century.

10th Weurman Flavour Research Symposium, Beaune, 25-28 June 2002.

Paris:

Editions Tec & Doc.

S. 256-259.

Bernath, Konrad; Hühn, Tilo; Höchli, Ueli; Nickel, Kathrin; Sägesser, Hansruedi; Wäfler, Christina; Galli, Jérôme; Flüeler, Thomas,

2003.

Influence of pre-bottling filtration techniques on wine quality[Paper].

In:

7e symposium international d’oenologie, Bordeaux, France, 2003.

S. 458-461.

Adlhart, Christian; Chen, Peter,

2003.

Intrinsic reactivity of Ruthenium Carbenes.

In:

Grubbs, Robert H., Hrsg.,

Handbook of metathesis : catalyst development.

Weinheim:

Wiley.

S. 132-169.

Verfügbar unter: https://doi.org/10.1002/9783527619481.ch10

Adlhart, Christian,

2003.

Intrinsic reactivity of ruthenium carbenes : a combined gas phase and computational study.

Zürich:

ETH Zürich.

Verfügbar unter: https://doi.org/10.3929/ethz-a-004567608

Eggimann, Mireille; Salzmann, Renzo; Huber, Petra; Lüthi, Thomas,

2003.

Ist ein Qualitätskonzept wie HACCP auf einen Produktionsprozess in der Kosmetik übertragbar?.

SOFW Journal.

8(129).

Eibl-Schindler, Regine; Rutschmann, K.; Lisica, Lidija; Eibl, Dieter,

2003.

Kostenreduktion bei der Säugerzellkultivierung durch Einwegbioreaktoren?.

BioWorld.

5, S. 22-23.

Karl, Thomas; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner,

2003.

Liquid-gas partition coefficients of volatile organic compounds : using proton-transfer-reaction mass-spectrometry (PTR-MS).

Journal of Mass Spectrometry.

S. 383-395.

Baroffio, Catherine A.; Siegfried, Werner; Hilber, Urs,

2003.

Long-Term monitoring for resistance of Botryotinia fuckeliana to Anilinopyrimidine, Phenylpyrrole and Hydroxyanilide fungicides in Switzerland.

Plant Disease.

87(6), S. 662-666.

Verfügbar unter: https://doi.org/10.1094/PDIS.2003.87.6.662

Leiggener, Claudia; Brühwiler, Dominik; Calzaferri, Gion,

2003.

Luminescence properties of Ag2S and Ag4S2 in zeolite A.

Journal of Materials Chemistry.

13(8), S. 1969-1977.

Verfügbar unter: https://doi.org/10.1039/B303937B

Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo; Höchli, Ueli,

2003.

Mikrooxigenation II.

Obst- und Weinbau.

2003(1), S. 8-10.

Carabias-Hütter, Vicente; Spiess, Harry; Weiss Sampietro, Thea; Renner, Erich; Stuppäck, Silvia,

2003.

Nachhaltige Regionalentwicklung im Alpenraum : Forschungsprojekt im Rahmen des NFP48 Landschaften und Lebensräume der Alpen.

ZHWInfo.

16, S. 22.

Stohner, Jürgen; Amrein, Andreas H.; Quack, Martin,

2003.

Nachhaltigkeit in physikalisch-chemischer Forschung : spektroskopischer Beitrag zur Untersuchung von Spurengasen in der Atmosphäre.

ZHWInfo.

16, S. 26.

Minelli, Caterina; Blondiaux, Nicolas; Losson, Myriam; Liley, Martha; Jeney, Sylvia; Hinderling, Christian; Pugin, Raphaël; Joester, Derk; Diederich, François; Vancso, Julius; Hempenius, Mark; Heinzelmann, Harry,

2003.

Nano-structuring by molecular self-assembly.

Chimia.

57(10), S. 646-650.

Verfügbar unter: https://doi.org/10.2533/000942903777678786

Hubbuch, Markus,

2003.

Noch weniger EDV bei der Verpflegungslogistik.

gv swiss.

2003(1), S. 16-18.

Yildirim, Selçuk; Franco, T. T.; Kohler, H.E.; Witholt, B.; Schmid, A.,

2003.

Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalyst.

In:

Joining Forces : Intersections between Biology, Chemistry, Engineering and Informatics, Mini-Symposium, Zurich, 2003.

Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo,

2003.

Progress and prospects of PTR-MS in food science[Paper].

In:

Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003.

1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, 18-23 January 2003.

Innsbruck:

Innsbruck University Press.

S. 80-81.

Verfügbar unter: http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf

Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan; Blank, Imre,

2003.

Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food.

Analytical Chemistry.

75(20), S. 5488-5494.

Verfügbar unter: https://doi.org/10.1021/ac0344586

Dorfner, Ralph; Ferge, Thomas; Kettrup, Anthonius; Zimmermann, Ralf; Yeretzian, Chahan,

2003.

Real-time monitoring of 4-vinylguaiacol, guaiacol and phenol during roasting by resonant laser ionisation time-of-flight mass-spectrometry.

Journal of Agricultural and Food Chemistry.

51(19), S. 5768-5773.

Verfügbar unter: https://doi.org/10.1021/jf0341767

Mayr, Dagmar; Maerk, Tilmann; Lindinger, Werner; Brevard, Hugues; Yeretzian, Chahan,

2003.

Reath-by-breath analysis of banana aroma by proton-transfer-reaction mass-spectrometry.

Journal of Mass Spectrometry.

S. 743-756.