Publikationen des ZHAW Departements Life Sciences und Facility Management

Wolfram, Evelyn; Gonzàlez López, B.; Hostettler, Lu; Meier, Beat; Vogel, Hermine,

2013.

HPTLC method for phytochemical and radical scavenging profiles of Chilean "Maqui" berries (Aristotelia chilensis) at different ripening stages from cultivated accessions : abstract.

In:

61st International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Münster, Germany, 1-5 September 2013.

Thieme.

Verfügbar unter: https://doi.org/10.1055/s-0033-1352304

Kaiser, Stephan; Blaschczok, Katharina; Eibl, Dieter,

2013.

Novel CHO suspension cell cultivation : studying cellular growth and SEAP expression in the Finesse SmartGlass Bioreactor.

Genetic Engineering & Biotechnology News.

33(14), S. 32-33.

Verfügbar unter: https://doi.org/10.1089/gen.33.14.17

Hofmann, Thomas; Leiblein, Thomas,

2013.

Beschichtungen harter Oberflächen und deren Reinigung : Vortragsveranstaltung der SEPAWA Landesgruppe "Professionelle Reinigung & Pflege".

SOFW Journal.

139(6), S. 54-58.

Jossen, Valentin; Kaiser, Stephan; Schirmaier, Carmen; van den Bos, Christian; Eibl, Dieter; Eibl-Schindler, Regine,

2013.

Investigations of fluif flow and microcarrier suspension for hMSC expansion in single-use stirred bioreactors[Poster].

In:

BioTech 2013, Wädenswil, Switzerland, 3-5 June 2013.

Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine,

2013.

Optimisation of gluten-free pasta – improvement of the nutritional quality[Poster].

In:

3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.

Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias; Yildirim, Selçuk,

2013.

Use of an oxygen scavenger to prolong the shelf life of part baked bread[Poster].

In:

26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.

Bongartz, Annette,

2013.

Methoden der sensorischen und hedonischen Analytik.

Ernährungs Umschau.

2013(5), S. 274-285.

Samsonraj, Rebekah M; Raghunath, Michael; Hui, James H; Ling, Ling; Nurcombe, Victor; Cool, Simon M,

2013.

Telomere length analysis of human mesenchymal stem cells by quantitative PCR.

Gene.

519(2), S. 348-355.

Verfügbar unter: https://doi.org/10.1016/j.gene.2013.01.039

Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk,

2013.

«Bake & pack» - Backwarenverpackungen unter der Lupe.

In:

easyFairs Verpackung Schweiz 2013, Zürich, 17.-18. April 2013.

Gloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan,

2013.

Comparison of nine common coffee extraction methods : instrumental and sensory analysis.

European Food Research and Technology.

236(4), S. 607-627.

Verfügbar unter: https://doi.org/10.1007/s00217-013-1917-x

Socquet-Juglard, Didier; Duffy, Brion; Pothier, Joël F.; Christen, Danilo; Gessler, Cesare; Pattochi, Andrea,

2013.

Identification of a major QTL for Xanthomonas arboricola pv. pruni resistance in apricot.

Tree Genetics & Genomes.

9(2), S. 409-421.

Verfügbar unter: https://doi.org/10.1007/s11295-012-0562-z

Alonso-Torres, Beatriz; Hernandez-Pérez, José A; Sierra-Espinoza, Fernando; Schenker, Stefan; Yeretzian, Chahan,

2013.

Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD).

Chimia.

67(4), S. 291-294.

Verfügbar unter: https://doi.org/10.2533/chimia.2013.291

Brombach, Christine,

2013.

Ernährungsbiographie Gestern und Heute. Was unser Essverhalten im Alter prägt.

In:

1. Forum für Langzeitpflege 2018 - Thema Ernährung, Zürich, 22. März 2018.

Huber, Petra,

2013.

"Beauty Muffins” - a new approach to cosmetics?.

Household and Personal Care Today.

8(2), S. 45-48.

Grabherr, Patrizia Margrith; Ott, Thomas; Brombach, Christine; Hauck, René; Müller, Claudia,

2013.

Benutzerfreundliches Tool zur Nachhaltigkeitsbeurteilung von Menüs in der Gemeinschaftsgastronomie.

In:

50. Wissenschaftlicher Kongress der DGE, Bonn, Deutschland, 20.-22. März 2013.

Yildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine,

2013.

Development and characterization of palladium based oxygen scavenger packaging film.

In:

Food and Agriculture COST Action FA0904 Meeting, Wädenswil, 21-22 March 2013.

Hubbuch, Markus,

2013.

Diskreter Wärmeschutz mit Aerogel.

TEC21 - Schweizerische Bauzeitung.

139(11), S. 10-11.

Verfügbar unter: https://www.e-periodica.ch/digbib/view?pid=sbz-004%3A2013%3A139%3A%3A373

Bühlmann, Andreas; Pothier, F.; Rezzonico, Fabio; Smits, Theo H. M.; Andreou, Michael; Boonham, Neil; Duffy, Brion; Frey, Jürg E.,

2013.

Erwinia amylovora loop-mediated isothermal amplification (LAMP) assay for rapid pathogen detection and on-site diagnosis of fire blight.

Journal of Microbiological Methods.

92(3), S. 332-339.

Verfügbar unter: https://doi.org/10.1016/j.mimet.2012.12.017

Mann, Rachel A.; Smits, Theo H.M.; Bühlmann, Andreas; Blom, Jochen; Goesmann, Alexander; Frey, Jürg E.; Plummer, Kim M.; Beer, Steven V.; Luck, Joanne; Duffy, Brion; Rodoni, Brendan,

2013.

Comparative genomics of 12 strains of Erwinia amylovora identifies a pan-genome with a large conserved core.

PLOS ONE.

8(2).

Verfügbar unter: https://doi.org/10.1371/journal.pone.0055644

Fahrentrapp, Johannes; Broggini, Giovanni A. L.; Kellerhals, Markus; Peil, Andreas; Richter, Klaus; Zini, Elena; Gessler, Cesare,

2013.

A candidate gene for fire blight resistance in Malus × robusta 5 is coding for a CC-NBS-LRR.

Tree Genetics & Genomes.

9(1), S. 237-251.

Verfügbar unter: https://doi.org/10.1007/s11295-012-0550-3