Publikationen des ZHAW Departements Life Sciences und Facility Management

Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias; Müller, Nadina,

2020.

Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products.

International Journal of Food Science & Technology.

55(8), S. 2990-2999.

Verfügbar unter: https://doi.org/10.1111/ijfs.14564

Geiger, Philippe; Buchli, Jürg; Rüegg, Ramona; Müller, Nadina,

2020.

Evaluation of the effect of a novel membrane filtration system on the life span of frying oil.

International Journal of Food Science & Technology.

56(4), S. 1844-1854.

Verfügbar unter: https://doi.org/10.1111/ijfs.14811

Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk,

2020.

Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications[Paper].

In:

22nd IAPRI World Packaging Online Conference, Monterrey, Mexico, 16-19 June 2020.

Wiley.

S. 333-343.

Verfügbar unter: https://doi.org/10.1002/pts.2508

André, Amandine; Leupin, Marianne; Kneubühl, Markus; Pedan, Vasilisa; Chetschik, Irene,

2020.

Evolution of the polyphenol and terpene content, antioxidant activity and plant morphology of eight different fiber-type cultivars of Cannabis sativa L. cultivated at three sowing densities.

Plants.

9(12), S. 1740.

Verfügbar unter: https://doi.org/10.3390/plants9121740

Opitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia; Schönbächler, Barbara; Klopprogge, Babette; Ahoua, Constant; Yeretzian, Chahan,

2020.

Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidants.

World Journal of Agriculture and Soil Science.

4(2).

Verfügbar unter: https://doi.org/10.33552/WJASS.2020.04.000588

Sánchez-López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther; Zimmermann, Ralf; Biasioli, Franco; Yeretzian, Chahan,

2020.

Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness.

Flavour and Fragrance Journal.

35(4), S. 365-375.

Verfügbar unter: https://doi.org/10.1002/ffj.3571

Eiermann, André; Smrke, Samo; Guélat, Loïc-Marco; Wellinger, Marco; Rahn, Anja; Yeretzian, Chahan,

2020.

Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup quality.

Scientific Reports.

10(17079).

Verfügbar unter: https://doi.org/10.1038/s41598-020-74138-1

Hepenstrick, Daniel; Schmit, Françoise,

2020.

Findlinge sind wertvolle Lebensräume.

Milan.

2020(3), S. 26-29.

Verfügbar unter: https://doi.org/10.21256/zhaw-21318

Mariani, Ennio; Schmitt, Emilia; Jaisli, Isabel,

2020.

Foodscape - Begleitdossier für Lehrpersonen : Lernspiel und Unterrichtsmaterial zum Schweizer Ernährungssystem.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-21287

Gilli, Mengina; Côte, Muriel; Walters, Gretchen,

2020.

Gatekeeping access : shea land formalization and the distribution of market-based conservation benefits in Ghana’s CREMA.

Land.

9, S. 359.

Verfügbar unter: https://doi.org/10.3390/land9100359

Haggenmacher, Monika,

2020.

Gewässerraum und Revitalisierung – Sichtweise der Zürcher Landwirtinnen und Landwirte.

Winterthur:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-30625

Weigand, A.; Abrahamczyk, S.; Aubin, I.; Bita-Nicolae, C.; Bruelheide, H.; Carvajal-Hernández, C.; Cicuzza, D.; da Costa, L.E.M.; Csiky, J.; Dengler, Jürgen; et al.,

2020.

Global fern and lycophyte richness explained : how regional and local factors shape plot richness.

Journal of Biogeography.

47(1), S. 59-71.

Verfügbar unter: https://doi.org/10.1111/jbi.13782

Trifan, Adriana; Wolfram, Evelyn; Esslinger, Nils; Grubelnik, Andreas; Skalicka‐Woźniak, Krystyna; Minceva, Mirjana; Luca, Simon Vlad,

2020.

Globoidnan A, rabdosiin and globoidnan B as new phenolic markers in European‐sourced comfrey (Symphytum officinale L.) root samples.

Phytochemical Analysis.

32(4), S. 482-494.

Verfügbar unter: https://doi.org/10.1002/pca.2996

Török, Péter; Dembicz, Iwona; Dajic-Stevanovic, Zora; Kuzemko, Anna,

2020.

Grasslands of Eastern Europe.

In:

Goldstein, M. I.; DellaSala, D. A., Hrsg.,

Reference module in earth systems and environmental sciences / encyclopedia of the world's biomes.

Elsevier.

Verfügbar unter: https://doi.org/10.1016/B978-0-12-409548-9.12042-1

Trachsel, Evelyn,

2020.

Grüner Hitzeschutz.

Schweizer Energiefachbuch.

2020, S. 20-23.

Brombach, Christine,

2020.

Heimische Superfoods – alte Bekannte wiederentdeckt.

VFEDaktuell PLUS.

2020(180), S. 10-18.

Balmer, Giulia Lisa,

2020.

Hintergründe zur Akzeptanz der regionalen Naturpärke Parc Ela & Beverin : die Sicht regionaler Akteur*innen.

Winterthur:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-20661

Weber, Clara; Golding, Sarah, E.; Ratcliffe, Eleanor; Yarker, Joanna; Lewis, Rachel; Munir, Fehmidah,

2020.

Homeworking during COVID-19 lockdown : relationships between the physical and social environments at home, work-related burnout, and musculoskeletal pain.

Health Psychology Update.

29(3), S. 55-56.

Verfügbar unter: https://doi.org/10.53841/bpshpu.2020.29.3.41

Langford, Rosemary; Haegeli, Pascal; Rupf, Reto,

2020.

How much recreational exposure to avalanche terrain is there?.

Wädenswil:

ZHAW Zurich University of Applied Sciences.

Verfügbar unter: https://doi.org/10.21256/zhaw-25350

Schirmer, Cedric; Müller, Jan; Steffen, Nina; Werner, Sören; Eibl-Schindler, Regine; Eibl, Dieter,

2020.

How to produce mAbs in a cube-shaped stirred single-use bioreactor at 200 L scale.

In:

Pörtner, Ralf, Hrsg.,

Animal cell biotechnology : methods and protocols.

Springer.

S. 169-186.

Methods in Molecular Biology ; 2095.

Verfügbar unter: https://doi.org/10.1007/978-1-0716-0191-4_10