Marc Schmid

Leitungsfunktion

• Stv. Zentrumsleitung Center for International Industrial Solutions

Tätigkeit an der ZHAW als

Senior Project Manager
Dozent

https://www.zhaw.ch/imi/ciis

Aus- und Fortbildung

Master of Science in Lebensmittelwissenschaft, 1994, ETH Zürich.
Master Technology Enterprises, General Management Program, 2010, IMD Lausanne.
Supply Chain Excellence Leadership Program, 2011, Georgia Institute of Technology Atlanta.

Beruflicher Werdegang

Technical Director, Beverage Partners Worldwide AG (2005-2017)
R&D and Quality Assurance Manager, Mövenpick Foods Switzerland LTD (2004-2005)
Technical Director, Optima Environnment SA (2003-2004)
Technical Support Manager, Firmenich SA (1998-2002)
Food Technologist,Carma-Pfister AG (1997-1998)

Mitglied in Netzwerken

• IMD Alumni Network

Beiträge in wissenschaftlicher Zeitschrift, peer-reviewed

• Kind, Nina; Eckert, Anne; Steinlin, Célia; Fegert, Jörg M.; Schmid, Marc,

  2018.

  Verbal and physical client aggression : a longitudinal analysis of professional caregivers' psychophysiological stress response and burnout.

  Psychoneuroendocrinology.

  2018(94),

  S. 11-16.

  Verfügbar unter: https://doi.org/10.1016/j.psyneuen.2018.05.001

Publikationen vor Tätigkeit an der ZHAW

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations andantioxidant capacity in human volunteers.
Monia Pecorari, Debora Villan, Maria Francesca Testa, Marc Schmid and Mauro Serafini.
Mol. Nutr. Food Res. 2010, 54, 1–6

Effect of acute consumption of oolong tea on antioxidant Parameters in healthy individuals.
Débora Villaño, Daniele Lettieri-Barbato, Fiorella Guadagni, Marc Schmid, Mauro Serafini.
Food Chemistry 132 (2012) 2102–2106

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