Marc Schmid

Work at ZHAW

Management role

dep. Head of Centre, Center for International Industrial Solutions

Position at the ZHAW

Senior Project Manager
Lecturer

www.zhaw.ch/imi/ciis

Professional development teaching

CAS Managing Circular Economy

Membership of networks

IMD Alumni Network

Projects

• Entwicklung von Pay Per Use Geschäftsmodellen für Industriegüter / Deputy project leader / Project completed
• Battery-as-a-service: Integrating upcycled lithium batteries into light fleet e-vehicles / Deputy project leader / Project completed
• Pay Per Use Benchmark Study in the Industry / Deputy project leader / Project completed
• SPACCIO – 3D-Printed Transdermal Delivery System / Project co-leader / Project completed
• Close the Ploop / Project leader / Project completed
• Wachstumsstrategie für Walo Damm- und Deponiebau / Team member / Project completed
• Review, outlook, foresight: Working World 4.0 in the Swiss MEM sector / Team member / Project completed

Publications

• Marcone, Roberto Davide; Schmid, Marc; Meylan, Grégoire,

  2022.

  Closing the gap between EU-wide national bioeconomy monitoring frameworks and urban circular bioeconomy development.

  Journal of Cleaner Production.

  379(134563).

  Available from: https://doi.org/10.1016/j.jclepro.2022.134563

• Meylan, Grégoire; Ehrat, Matthias; Schmid, Marc; Frei, Pascal; Qvist-Sorensen, Peter,

  2019.

  Rückblick, Ausblick, Weitblick : Arbeitswelt 4.0 in der Schweizer MEM-Branche.

  Winterthur:

  ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

  Available from: https://doi.org/10.21256/zhaw-29074

Publications before appointment at the ZHAW

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations andantioxidant capacity in human volunteers.
Monia Pecorari, Debora Villan, Maria Francesca Testa, Marc Schmid and Mauro Serafini.
Mol. Nutr. Food Res. 2010, 54, 1–6

Effect of acute consumption of oolong tea on antioxidant Parameters in healthy individuals.
Débora Villaño, Daniele Lettieri-Barbato, Fiorella Guadagni, Marc Schmid, Mauro Serafini.
Food Chemistry 132 (2012) 2102–2106

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