Marc Schmid
Marc Schmid
ZHAW
School of Management and Law
Center for International Industrial Solutions
Theaterstrasse 17
8400 Winterthur
Work at ZHAW
Position
Lecturer
Professional development teaching
Experience
- Technical Director
Beverage Partners Worldwide AG
2005 - 2017 - R&D and Quality Assurance Manager
Mövenpick Foods Switzerland LTD
2004 - 2005 - Technical Director
Optima Environnment SA
2003 - 2004 - Technical Support Manager
Firmenich SA
1998 - 2002 - Food Technologist
Carma-Pfister AG
1997 - 1998
Education and Continuing education
Education
1994 / Master of Science in Food Science
ETH Zurich
1989 - 1994
Continuing Education
- CAS Higher & Professional Education
ZHAW
2020 - Supply Chain Excellence Leadership Program
Georgia Institute of Technology Atlanta
2011 - Master Technology Enterprises, General Management Program
IMD
2010
Network
Social media
Projects
- Entwicklung von Pay Per Use Geschäftsmodellen für Industriegüter / Deputy project leader / Project completed
- Battery-as-a-service: Integrating upcycled lithium batteries into light fleet e-vehicles / Deputy project leader / Project completed
- Pay Per Use Benchmark Study in the Industry / Deputy project leader / Project completed
- SPACCIO – 3D-Printed Transdermal Delivery System / Project co-leader / Project completed
- Close the Ploop / Project leader / Project completed
- Wachstumsstrategie für Walo Damm- und Deponiebau / Team member / Project completed
- Review, outlook, foresight: Working World 4.0 in the Swiss MEM sector / Team member / Project completed
Publications
-
Marcone, Roberto Davide; Schmid, Marc; Meylan, Grégoire,
2022.
Journal of Cleaner Production.
379(134563).
Available from: https://doi.org/10.1016/j.jclepro.2022.134563
-
Meylan, Grégoire; Ehrat, Matthias; Schmid, Marc; Frei, Pascal; Qvist-Sorensen, Peter,
2019.
Rückblick, Ausblick, Weitblick : Arbeitswelt 4.0 in der Schweizer MEM-Branche.
Winterthur:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-29074
Publications before appointment at the ZHAW
- Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers.
- Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals.