Publikationen
Institut für Chemie und Biotechnologie
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Dengler Haunreiter, Vanina; Boumasmoud, Mathilde; Häffner, Nicola; Wipfli, Dennis; Leimer, Nadja; Rachmühl, Carole; Kühnert, Denise; Achermann, Yvonne; Zbinden, Reinhard; Benussi, Stefano; Vulin, Clement; Zinkernagel, Annelies S.,
2019.
Nature Communications.
10(1149).
Verfügbar unter: https://doi.org/10.21256/zhaw-5506
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Peters, Christin; Buller, Rebecca,
2019.
Industrial application of 2-oxoglutarate-dependent oxygenases.
Catalysts.
9(3), S. 221-240.
Verfügbar unter: https://doi.org/10.21256/zhaw-2796
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Rahn, Anja; Fankhauser, Nina; Yeretzian, Chahan,
2019.
Food Chemistry.
286, S. 22-28.
Verfügbar unter: https://doi.org/10.21256/zhaw-5501
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Peters, Christin; Buller, Rebecca,
2019.
Linear enzyme cascade for the production of (–)-iso-isopulegol.
Zeitschrift für Naturforschung C.
74(3-4).
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Schinkel, Lena; Canonica, Elia; Lienemann, Peter; Bleiner, Davide; Heeb, Norbert,
2019.
Mass spectrometric analysis of short-chain chlorinated paraffins in plastic consumer products.
Chimia.
73(6), S. 504.
Verfügbar unter: https://doi.org/10.21256/zhaw-26501
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Brodard, Pierre; Dabros, Michal; Marti, Roger; Vanoli, Ennio; Zinn, Manfred; Frey, Urban; Adlhart, Christian; Kind, Lucy; Koch, Franziska; Burgio, Floriana; Stenqvist, Johan; Saxer, Sina; Pieles, Uwe; Shahgaldian, Patrick; Wendeborn, Sebastian,
2019.
Materials science at Swiss universities of applied sciences.
Chimia.
73(7-8), S. 645-655.
Verfügbar unter: https://doi.org/10.21256/zhaw-17982
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Mousavi, Sara; Shahraki, Farhad; Aliabadi, Majid; Haji, Aminoddin; Deuber, Fabian; Adlhart, Christian,
2019.
Applied Surface Science.
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Moldovan, Nicanor I.; Moldovan, Leni; Raghunath, Michael,
2019.
Of balls, inks and cages : hybrid biofabrication of 3D tissue analogs.
International Journal of Bioprinting.
5(1), S. 167.
Verfügbar unter: https://doi.org/10.21256/zhaw-26920
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Glöss, Alexia; Yeretzian, Chahan; Knochenmuss, Richard; Groessl, Michael,
2019.
Online-Analyse der Kaffeeröstung.
ChemieXtra.
2019(5), S. 28-29.
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Yeretzian, Chahan; Glöss, Alexia N.; Knochenmuss, Richard,
2019.
Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-Spektrometrie.
LVT Lebensmittel Industrie.
2019(1-2), S. 9-10.