Cocoa in Numbers - Social Analysis
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The idea is to set up a data base combining information along
the cocoa value chain from the angles of different research
disciplines such as agronomy, food microbiology/food biotechnology,
food chemistry, sensory, food quality, life cycle assessment and
The research team "Geography of Food" analyses social and economic impacts on different actors along the cocoa value chain using the case of the cocoa production in Alto Beni, Bolivia.
The data base is realised in cooperation with different research groups from the Institute of Natural Resource Sciences, Institute of Food and Beverage Innovation - ILGI and the Institute of Applied Simulation.
Tropentag 2020 : food and nutrition security and its resilience to global crises, online, 9-11 September 2020.
Verfügbar unter : https://doi.org/10.21256/zhaw-20477