Cocoa in Numbers - Social Analysis
Auf einen Blick
- Projektleiter/in : Sonja Trachsel
- Projektteam : Patricia Krayer
- Projektstatus : abgeschlossen
- Drittmittelgeber : Interne Förderung
- Kontaktperson : Sonja Trachsel
Beschreibung
The idea is to set up a data base combining information along
the cocoa value chain from the angles of different research
disciplines such as agronomy, food microbiology/food biotechnology,
food chemistry, sensory, food quality, life cycle assessment and
socio-economic impact.
The research team "Geography of Food" analyses social and economic
impacts on different actors along the cocoa value chain using the
case of the cocoa production in Alto Beni, Bolivia.
The data base is realised in cooperation with different research
groups from the Institute of Natural Resource Sciences, Institute
of Food and Beverage Innovation - ILGI and the Institute of Applied
Simulation.
Publikationen
-
Roth, Aline; Trachsel, Sonja; Schneider, Monika; de Castelberg, Sabine,
2020.
In:
Tropentag 2020 : food and nutrition security and its resilience to global crises, online, 9-11 September 2020.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Verfügbar unter: https://doi.org/10.21256/zhaw-20477