FDA sets new goal for lower salt in everyday American food
The U.S. Food and Drug Administration is pushing to cut salt levels by an average of 12% in food ranging from packaged meats to cheese, trying to clamp down on a growing epidemic of preventable health issues that has plagued the country.
In far-reaching guidelines, the FDA is seeking voluntary short-term lower sodium targets for food manufacturers, chain restaurants and food service operators - focusing largely on processed and take-out food.