Stephan Popp

Stephan Popp
ZHAW Architektur, Gestaltung und Bauingenieurwesen

stephan.popp@zhaw.ch

Publikationen

Beiträge, nicht peer-reviewed

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Guiding the Development of Multi-functional Ingredients for Bakery Products – An Overview

: Poster.

In: Lebensmittel FachTagung . (Nov 15). Wädenswil: ZHAW Life Science and Facility Management.

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The important role of sensory evaluation in the development of novel multifunctional ingredients

: Poster.

In: 5th European Conference on Consumer Sense and Research. (Sept 9). Bern, Switzerland: Elsevier.