Parliament adopts new EU rules to reduce textile and food waste
On 9 September 2025, Parliament gave its final green light to new measures to prevent and reduce waste from food and textiles across the EU.
The updated legislation will introduce binding food waste reduction targets, to be met at national level by 31 December 2030: 10% from food processing and manufacturing and 30% per capita from retail, restaurants, food services and households.
These targets will be calculated in comparison to the amount generated as an annual average between 2021 and 2023. Following Parliament’s request, EU countries will have to take measures to ensure that economic operators having a significant role in the prevention and generation of food waste (to be identified in each country) facilitate the donation of unsold food that is safe for human consumption.