FAO: Artificial intelligence for food safety
The FAO technical publication «Artificial intelligence for food safety – A literature synthesis, real-world applications and regulatory frameworks,» was just released on 29 October 2025.
The first global overview of how AI is currently being deployed across laboratory testing, inspection and surveillance, border control prioritization, regulatory efficiency and risk communication. It unveils the promises of AI for transforming food safety management, but also the challenges and risks of a premature AI use.
The publication can be downloaded for free.
FAO - Food and Agriculture Organization of the United Nations