EFSA publishes report on micro- and nanoplastics from FCMs
European Food Safety Authority (EFSA) literature review confirms Food Packaging Forum findings that microplastics can be released from food contact materials (FCMs) during use; identifies mechanical stress and fiber shedding as key particle release mechanisms; summarizes methodological shortcomings, data gaps, and recommendations.
On October 28, 2025, the European Food Safety Authority (EFSA) published a literature review with the objective of assessing the evidence of micro-and nanoplastic (MNP) release from food contact materials (FCMs) during their use. The technical report is available in the EFSA Journal. It did not undergo peer review.
Literature review on micro- and nanoplastic release from food contact materials during their use