Reasons for Program revision: As a leading brand in Food Safety Management Systems, FSSC runs the Development Program to support small and medium-sized enterprises (SMEs) and their customers in the supply chain in achieving a conforming food safety system. Following extensive multi-stakeholder input, including a global survey in 2024, the Program has been updated for the following principal reasons:

• To extend the Program’s scope to include Category I: Packaging.
• To adjust the conformity assessment duration for better suitability to smaller organizations.
• To offer enhanced support to participating SMEs through guidance documents, training, and webinars.
• To increase the Program’s awareness and visibility.
• To strengthen acceptance of the Program among specifying organizations and large buyers.

Main changes in Program Version 2.0:

• Transition to a single conformity level aligned with the current Level 2 of Version 1.1
• Implementation of a full HACCP system aligned with ISO 22000, including Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs)
• A shift from a question-based to a requirements-based document structure
• Removal of duplications and clarification of documentation requirements

As of 1 June 2025, organizations can be assessed against Version 2.0 of the Development Program. Conformity Assessments against Version 1.1 are possible until 31 May 2026.

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FSSC 22000 Development program documents