Publications
Institute for Food and Beverage Innovation
The publications are arranged according to their topic:
Process design ¦ food chemistry ¦ food perception ¦ food technology ¦ packaging ¦ QM and food law ¦ food microbiology ¦ food biotechnology ¦ nutrition
Process design
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2020.
Die (des)informierte Gesellschaft.
Impact.
(51), pp. 42.
Available from: https://doi.org/10.21256/zhaw-24498
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2020.
Impact.
(51).
Available from: https://impact.zhaw.ch/de/artikel/the-disinformed-society
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2020.
Mehr Wertigkeit, weniger Marketing.
Impact.
(48), pp. 48-49.
Available from: https://doi.org/10.21256/zhaw-24521
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Beck, Tom; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver,
2020.
Apfelweine mit Hopfen : Veränderung der sensorischen Wahrnehmung.
In:
Seminar Schweizer Obstverwerter, Wädenswil, 2020.
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Mathis, Beat; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver,
2020.
Aromaverluste in Obstsaft und Obstwein durch Schönung und Filtration.
In:
Seminar Schweizer Obstverwerter, 2020.
Food chemistry
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Mischler, Sandra; André, Amandine; Chetschik, Irene; Miescher Schwenninger, Susanne; et al.,
2024.
Microorganisms.
12(9), pp. 1892.
Available from: https://doi.org/10.3390/microorganisms12091892
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Streule, Stefanie; André, Amandine; Freimüller Leischtfeld, Susette; Chatelain, Karin; Gillich, Elodie; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Foods.
13(16), pp. 2590.
Available from: https://doi.org/10.3390/foods13162590
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Tran, Thi Khanh Linh; Salvatore, Ivana; Geller, Joel; Theodoracakis, Emmanuelle; Ullrich, Lisa; Chetschik, Irene,
2024.
Molecular aroma composition of vanilla beans from different origins.
Journal of Agricultural and Food Chemistry.
72(34), pp. 19120-19130.
Available from: https://doi.org/10.1021/acs.jafc.4c04775
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Schlüter, Johannes Ansgar; André, Amandine; Chetschik, Irene,
2024.
In:
11. Runder Tisch Kakao, Hamburg, Deutschland, 13.-14. November 2024.
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2024.
Einsatz rheologischer Methoden zur Optimierung des Entwicklungsalltag : eine Einordung.
In:
Forum Cosmeticum, Schaffhausen, Schweiz, 12.-14. Juni 2024.
Food perception
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Wendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva; Thi Minh Hang, Vu; Hopfer, Helene; Wallner, Marlies; Jantathai, Srinual; Julius, Nina; Matullat, Imke; Majchrzak, Dorota; Siegmund, Barbara; Seo, Han-Seok; Spangl, Bernhard; Duerrschmid, Klaus; et al.,
2023.
A cross-cultural study on odor-elicited life stage-associations.
Food Quality and Preference.
106(104810).
Available from: https://doi.org/10.1016/j.foodqual.2023.104810
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Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,
2022.
Public Health Reviews.
43(1604967).
Available from: https://doi.org/10.3389/phrs.2022.1604967
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2022.
Los aromas claves del cacao (taller).
In:
Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022.
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Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha; Chetschik, Irene,
2022.
Journal of Agricultural and Food Chemistry.
70(13), pp. 4057-4065.
Available from: https://doi.org/10.1021/acs.jafc.1c08238
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Bongartz, Annette; Popp, Martin; Retsch, Richard,
2022.
Sensory evaluation of EVOO : do different test locations have a relevant impact on data quality?.
In:
Yonar, Taner, ed.,
Olive Cultivation.
London:
IntechOpen.
Available from: https://doi.org/10.5772/intechopen.102702
Food technology
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André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2024.
Food Research International.
186(114364).
Available from: https://doi.org/10.1016/j.foodres.2024.114364
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Müller, Claudia; Zbinden, Erich; Beretta, Claudio; Baumer, Beatrice,
2024.
In:
61. Wissenschaftlicher Kongress der DGE, Kassel, Deutschland, 4.-6. März 2024.
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Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Applied Microbiology.
4(1), pp. 96-111.
Available from: https://doi.org/10.3390/applmicrobiol4010007
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Baumer, Beatrice; Kummer, Carmen; Stucki, Matthias; Näf, Melissa; Grüter, Roman; Frei, Sabine,
2024.
Guide: 30 Lebensmittel für die Zukunft.
Zürich:
WWF Schweiz.
Available from: https://doi.org/10.21256/zhaw-31661
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Müller, Nadina; Moses, Mark; Cohen, Raphaël,
2024.
The effectiveness of the IpOp model decision tree to calibrate projects at the pre-project stage.
International Journal of Business and Globalisation.
37(3).
Available from: https://doi.org/10.1504/IJBG.2020.10038787
Packaging
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Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena,
2023.
Sustainable food packaging : an updated definition following a holistic approach.
Frontiers in Sustainable Food Systems.
7(1119052).
Available from: https://doi.org/10.3389/fsufs.2023.1119052
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Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,
2022.
Food Packaging and Shelf Life.
34(100982).
Available from: https://doi.org/10.1016/j.fpsl.2022.100982
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Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,
2022.
Food Packaging and Shelf Life.
31(100771).
Available from: https://doi.org/10.1016/j.fpsl.2021.100771
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Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,
2022.
Materials.
15(6), pp. 2155.
Available from: https://doi.org/10.3390/ma15062155
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Yildirim, Selçuk; Röcker, Bettina,
2021.
Sustainable antimicrobial packaging technologies.
In:
Athanassiou, Athanassia, ed.,
Sustainable Food Packaging Technology.
Wiley.
pp. 323-348.
Available from: https://doi.org/10.1002/9783527820078.ch12
QM and food law
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Kirchsteiger-Meier, Evelyn, ed.,
2023.
17. Wädenswiler Lebensmittelrecht-Tagung, Wädenswil, Schweiz, 12. Mai 2023.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
.
Available from: https://doi.org/10.21256/zhaw-28022
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2023.
Rechtsgrundlagen für Information zu Allergenen und Allergenmanagement.
Schweizer Zeitschrift für Ernährungsmedizin.
2023(1), pp. 11-14.
Available from: https://doi.org/10.21256/zhaw-27153
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Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne; Müller, Claudia,
2023.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-30816
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Spielmann-Prada, Giovanna; Kremer-Hartmann, Katrin; Züst, Monja; Beretta, Claudio; Müller, Claudia; Gantenbein-Demarchi, Corinne,
2023.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-33541
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Kirchsteiger-Meier, Evelyn, ed.,
2022.
16. Wädenswiler Lebensmittelrecht-Tagung, online, 5. Mai 2022.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
.
Available from: https://doi.org/10.21256/zhaw-25109
Food microbiology
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Ullrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore; Fieseler, Lars; Chetschik, Irene,
2023.
Applied Sciences.
13(19), pp. 10885.
Available from: https://doi.org/10.3390/app131910885
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Pas, Célia; Latka, Aknieszka; Fieseler, Lars; Briers, Yves,
2023.
Virology Journal.
20(174).
Available from: https://doi.org/10.1186/s12985-023-02138-4
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Desroche, Nicolas; De Oliveira, Déborah; Imhaus, Anne-Flore; Hupfeld, Mario; Fieseler, Lars,
2023.
Journal of AOAC INTERNATIONAL.
106(4), pp. 939-948.
Available from: https://doi.org/10.1093/jaoacint/qsad017
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Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne; Müller, Claudia,
2023.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-30816
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Spielmann-Prada, Giovanna; Kremer-Hartmann, Katrin; Züst, Monja; Beretta, Claudio; Müller, Claudia; Gantenbein-Demarchi, Corinne,
2023.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-33541
Food biotechnology
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Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Applied Microbiology.
4(1), pp. 96-111.
Available from: https://doi.org/10.3390/applmicrobiol4010007
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Ogunremi, Omotade Richard; Ganz, Giverny; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,
2024.
Food Bioscience.
61(104581).
Available from: https://doi.org/10.1016/j.fbio.2024.104581
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Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Motzer, Dominik; Poulose-Züst, Monja; Miescher Schwenninger, Susanne,
2023.
Foods.
13(1), pp. 137.
Available from: https://doi.org/10.3390/foods13010137
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André, Amandine; Hecht, Katrin; Mischler, Sandra; Freimüller Leischtfeld, Susette; Kinner, Mathias; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Miescher Schwenninger, Susanne; Chetschik, Irene; Müller, Nadina,
2023.
Eine biologische Strategie zur Reduzierung des Zearalenongehalts in infizierten Weizenkörnern.
In:
9. D-A-CH-Tagung für angewandte Getreidewissenschaften, Detmold, Deutschland, 5.-6. Oktober 2023.
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André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2022.
Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain.
In:
20th ICC Conference, Vienna, Austria, 5-7 July 2022.
Nutrition
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Brombach, Christine; Renggli, Lisa; Schiek, Annegret; Rossi, Manuela; Haas, Nathalie; Bongartz, Annette; García, Carlos Álvarez; Van Miert, Sabine,
2024.
Consumer perception of insects and derived ingredients as food.
In:
Garcia-Vaquero, Marco; García, Carlos Álvarez, eds.,
Insects as food and food ingredients : technological improvements, sustainability, and safety aspects.
London:
Academic Press.
pp. 237-254.
Available from: https://doi.org/10.1016/B978-0-323-95594-2.00002-1
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2024.
Essbiografische Zugänge zur Einordnung eines jeweiligen Ernährungsverhaltens.
In:
Küster, Christine; Hagspihl, Stephanie; Rückert-John, Jana, eds.,
Verpflegung | Wohnen | Digitale Teilhabe.
Wiesbaden:
Springer.
pp. 37-52.
Available from: https://doi.org/10.1007/978-3-658-43912-5_3
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Brombach, Christine; Di Martino, Andrea; Stöckli, Franziska,
2023.
Kochpraxis in Zeiten von Energiekrise und Klimawandel - Teil 2.
Ernährungs Umschau.
2023(1), pp. M52-M56.
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Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne,
2023.
Liking and description of pasta sauces with varying mealworm content.
Foods.
12(17), pp. 3202.
Available from: https://doi.org/10.3390/foods12173202
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Schulte, Eva Andrea; Winkler, Gertrud; Brombach, Christine; Buyken, Anette E.,
2023.
Public Health Nutrition.
26(9), pp. 1896-1906.
Available from: https://doi.org/10.1017/s1368980023001118