Publications

Hühn, Gisela; Hühn, Tilo,

2021.

Narrative der Nahrung und wie sie uns beeinflussen.

Impact.

Hühn, Tilo,

2020.

Die (des)informierte Gesellschaft.

Impact.

(51), pp. 42.

Available from: https://doi.org/10.21256/zhaw-24498

Hühn, Tilo,

2020.

The (dis)informed society.

Impact.

Hühn, Tilo,

2020.

Mehr Wertigkeit, weniger Marketing.

Impact.

(48), pp. 48-49.

Available from: https://doi.org/10.21256/zhaw-24521

Beck, Tom; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver,

2020.

Apfelweine mit Hopfen : Veränderung der sensorischen Wahrnehmung.

In:

Seminar Schweizer Obstverwerter, Wädenswil, 2020.

Fischer, Ludger J.; Huber, Petra,

2025.

Energieeffiziente Kosmetikherstellung.

SOFW Journal.

(1+2), pp. 16-21.

Available from: https://doi.org/10.21256/zhaw-32969

Fischer, Ludger J.; Huber, Petra,

2025.

Energy-efficient cosmetics production.

SOFW Journal.

(1+2), pp. 16-21.

Available from: https://doi.org/10.21256/zhaw-32968

Huber, Petra; Reinau, Daphne; Brodard, Zoé; Meier, Christoph R.; Surber, Christian,

2025.

How to choose an emollient? Pharmaceutical and sensory attributes for product selection.

Skin Pharmacology and Physiology.

38(1), pp. 1-9.

Available from: https://doi.org/10.21256/zhaw-32970

André, Amandine; Hecht, Katrin; Mischler, Sandra; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2024.

A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme[poster].

In:

11th Symposium on Recent Advances in Food Analysis (RAFA), Prague, Czech Republic, 5-8 November 2024.

Zanin, Rodolfo Campos; Yeretzian, Chahan; Smrke, Samo,

2024.

The aroma of instant coffee.

In:

Preedy, Victor R.; Patel, Vinood B., eds.,

Coffee in Health and Disease Prevention.

London:

Academic Press.

pp. 175-187.

Chatelain, Karin; Julius, Nina,

2023.

Schokolade aus dem Fermenter : sensorische Evaluation von Schokoladen aus Zellkulturproduktion.

In:

DACH 3-Länder-Tagung, Stuttgart, Deutschland, 19.-20. Oktober 2023.

Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne,

2023.

Liking and description of pasta sauces with varying mealworm content.

Foods.

12(17), pp. 3202.

Available from: https://doi.org/10.21256/zhaw-28754

Gertz, Christian; Aladedunye, Felix; Popp, Martin; Matthäus, Bertrand,

2023.

The impact of fat deterioration on formation of acrylamide in fried foods.

European Journal of Lipid Science and Technology.

125(4), pp. 2200144.

Available from: https://doi.org/10.21256/zhaw-27327

Wendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva; Thi Minh Hang, Vu; Hopfer, Helene; Wallner, Marlies; Jantathai, Srinual; Julius, Nina; Matullat, Imke; Majchrzak, Dorota; Siegmund, Barbara; Seo, Han-Seok; Spangl, Bernhard; Duerrschmid, Klaus; et al.,

2023.

A cross-cultural study on odor-elicited life stage-associations.

Food Quality and Preference.

106(104810).

Available from: https://doi.org/10.21256/zhaw-28808

Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,

2022.

Beyond the individual : a scoping review and bibliometric mapping of ecological determinants of eating behavior in older adults.

Public Health Reviews.

43(1604967).

Available from: https://doi.org/10.21256/zhaw-25454

Schmid, Tamara; Kinner, Mathias; Müller, Nadina,

2025.

Usage of crystallised pickering emulsions in biscuits as palm oil replacement.

Applied Food Research.

5(100916), pp. 100916.

Available from: https://doi.org/10.21256/zhaw-35421

Pannen, Sarah T.; Chevillard, Elsa; Chatelan, Angeline; Marques-Vidal, Pedro; Stringhini, Silvia; Vorburger, Robert; Rohrmann, Sabine; Steinemann, Nina; Sych, Janice; et al.,

2025.

Relative validity and reproducibility of a semi-quantitative web-based food frequency questionnaire for Swiss adults.

Nutrients.

17(9), pp. 1555.

Available from: https://doi.org/10.21256/zhaw-33342

Schmid, Tamara; Gillich, Elodie; André, Amandine; Kinner, Mathias; Chetschik, Irene; Müller, Nadina,

2025.

Physically modified plant oils as alternatives to palm fat : effects on physical and flavour properties of chocolate fillings.

Foods.

14(7), pp. 1179.

Available from: https://doi.org/10.21256/zhaw-33689

Husmann, Cyrill; Schmid, Tamara; Waser, Chiara; Kaelin, Ivo; Hollenstein, Lukas; Müller, Nadina,

2025.

Crystallized pickering emulsions from plant oil as a local alternative to palm oil.

Foods.

14(1), pp. 104.

Available from: https://doi.org/10.21256/zhaw-32221

Evangelista, Gemaima C.; Steiger, Emanuel; Kinner, Mathias; Jäger, Henry; Schönlechner, Regine,

2024.

Effects of wholegrain pigmented rice on physical and nutritional properties of gluten-free bread.

Journal of Cereal Science.

121(104096).

Available from: https://doi.org/10.21256/zhaw-36871

Mäder, Gabriel; Rüegg, Nadine; Tschichold, Tobias; Yildirim, Selçuk,

2025.

Utilizing spent coffee grounds as sustainable fillers in biopolymer composites : influence of particle size and content.

Sustainable Food Technology.

2025(3), pp. 1151-1163.

Available from: https://doi.org/10.21256/zhaw-33827

Miescher, Susanna; Hüsch, Susanna; Nägele, Hans-Joachim; Yildirim, Selçuk,

2025.

Entwicklung biologisch abbaubarer Materialien aus Weintrester zur Reduktion von Plastikmüll in der Landwirtschaft (BIMWET).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-33868

Ganz, Giverny; Rüegg, Nadine; Tönz, Andrea; Yildirim, Selçuk; Miescher Schwenninger, Susanne,

2025.

Growth responses of Aspergillus and Penicillium species under modified atmospheric conditions : an in vitro and partially baked roll study.

Journal of Food Science.

90(3), pp. e70138.

Coray, Nastasia M.; Yildirim, Selçuk,

2024.

Application of a gallic acid–based oxygen scavenger label for the preservation of L‐ascorbic acid in orange juice.

Packaging Technology and Science.

37(9), pp. 917-923.

Available from: https://doi.org/10.21256/zhaw-31365

Santos, Jéssica D.C.; Yildirim, Selçuk; Gonçalves, Idalina; Ferreira, Paula,

2024.

Ethylene-regulating materials derived from agrifood byproducts for fruit packaging[poster].

In:

Research Summit, Aveiro, Portugal, 16-19 July 2024.

Navikaite-Snipaitiene, Vesta; Rutkaite, Ramune; Ivanauskas, Liudas; Jakstas, Valdas; Fieseler, Lars; Rüegg, Nadine; Yildirim, Selçuk,

2025.

Development of thyme essential oil-based coatings and assessment of their antimicrobial activity.

Applied Food Research.

5(2), pp. 101367.

Available from: https://doi.org/10.21256/zhaw-35777

Kirchsteiger-Meier, Evelyn,

2025.

Innovative Lebensmittel und Risikomanagement : die Anwendung des Vorsorgeprinzips im Kontext der Novel-Food-Verordnung.

Zeitschrift für das gesamte Lebensmittelrecht.

2025(3), pp. 351-363.

Kirchsteiger-Meier, Evelyn, ed.,

2025.

Tagungsbericht der 19. Wädenswiler Lebensmittelrecht-Tagung vom 16. Mai 2025 zum Thema «Zulassungen: Produkte, Anforderungen, internationale Aspekte».

19. Wädenswiler Lebensmittelrecht-Tagung, Wädenswil, Schweiz, 16. Mai 2025.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

.

Available from: https://doi.org/10.21256/zhaw-33388

Kirchsteiger-Meier, Evelyn, ed.,

2024.

Tagungsbericht der 18. Wädenswiler Lebensmittelrecht-Tagung vom 17. Mai 2024 zum Thema «Freiwillige Angaben - Regulierung, aktuelle Entwicklungen, Ausblick».

18. Wädenswiler Lebensmittelrecht-Tagung, Wädenswil, Schweiz, 17. Mai 2024.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

.

Available from: https://doi.org/10.21256/zhaw-30889

Kirchsteiger-Meier, Evelyn,

2024.

Neuartige Lebensmittel (Novel Food) : ein vergleichender Blick auf die Rechtslage in der EU und den USA.

Zeitschrift für das gesamte Lebensmittelrecht.

2024(2), pp. 164-178.

Pacher, Nicola; Burtscher, Johanna; Bender, Denisse; Fieseler, Lars; Domig, Konrad J.,

2024.

Aerobic spore-forming bacteria associated with ropy bread : identification, characterization and spoilage potential assessment.

International Journal of Food Microbiology.

418(110730).

Ullrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore; Fieseler, Lars; Chetschik, Irene,

2023.

Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananas.

Applied Sciences.

13(19), pp. 10885.

Available from: https://doi.org/10.21256/zhaw-29300

Pas, Célia; Latka, Aknieszka; Fieseler, Lars; Briers, Yves,

2023.

Phage tailspike modularity and horizontal gene transfer reveals specificity towards E. coli O-antigen serogroups.

Virology Journal.

20(174).

Available from: https://doi.org/10.21256/zhaw-31561

Desroche, Nicolas; De Oliveira, Déborah; Imhaus, Anne-Flore; Hupfeld, Mario; Fieseler, Lars,

2023.

Validation of N-Light™ salmonella risk test kit for detection of Salmonella spp. on environmental surfaces : AOAC Performance Tested MethodsSM 072204.

Journal of AOAC INTERNATIONAL.

106(4), pp. 939-948.

Available from: https://doi.org/10.21256/zhaw-27147

Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne; Müller, Claudia,

2023.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Abgabe von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-30816

André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2024.

A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme.

Food Research International.

186(114364).

Available from: https://doi.org/10.21256/zhaw-30591

Tönz, Andrea; Freimüller Leischtfeld, Susette; Stevens, Marc J. A.; Glinski-Häfeli, Deborah; Ladner, Valentin; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne,

2024.

Growth control of Listeria monocytogenes in raw sausage via bacteriocin producing Leuconostoc carnosum DH25.

Foods.

13(2), pp. 298.

Available from: https://doi.org/10.21256/zhaw-31217

Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,

2024.

Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains.

Applied Microbiology.

4(1), pp. 96-111.

Available from: https://doi.org/10.21256/zhaw-29990

Ogunremi, Omotade Richard; Ganz, Giverny; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

2024.

MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria.

Food Bioscience.

61(104581).

Available from: https://doi.org/10.21256/zhaw-31212

Berger Ceresino, Elaine; Juodeikiene, Grazina; Miescher Schwenninger, Susanne; Ferreira da Rocha, João Miguel, eds.,

2024.

Sourdough microbiota and starter cultures for industry.

Cham:

Springer.

ISBN 978-3-031-48603-6.

Pannen, Sarah T.; Chevillard, Elsa; Chatelan, Angeline; Marques-Vidal, Pedro; Stringhini, Silvia; Vorburger, Robert; Rohrmann, Sabine; Steinemann, Nina; Sych, Janice; et al.,

2025.

Relative validity and reproducibility of a semi-quantitative web-based food frequency questionnaire for Swiss adults.

Nutrients.

17(9), pp. 1555.

Available from: https://doi.org/10.21256/zhaw-33342

Juber, Julia; Montez De Sousa, Íris Rafaela; Kreher, Johanna; Rademacher, Christel; Brombach, Christine,

2025.

Cross-national survey about nutrition and nutrition communication among older adults aged 60 years and above.

Nutrients.

17(2), pp. 315.

Available from: https://doi.org/10.21256/zhaw-32305

Stöckli, Franziska; Brombach, Christine,

2024.

Klimatopf : zukunftsfähig, nachhaltig, genussvoll.

1. Auflage.

Aarau:

AT Verlag.

ISBN 978-3-03902-245-8.

Holzmann, Martina; Steinemann, Nina; Brombach, Christine,

2024.

Vergleich der Kurzform eines Schweizer Food Frequency Questionnaires mit seiner Langform und Analyse der Anwendung eines fotobasierten Online-Ernährungsprotokolls.

Ernährungs Umschau.

71(10), pp. 120-124.

Available from: https://doi.org/10.21256/zhaw-32303

Brombach, Christine; Renggli, Lisa; Schiek, Annegret; Rossi, Manuela; Haas, Nathalie; Bongartz, Annette; García, Carlos Álvarez; Van Miert, Sabine,

2024.

Consumer perception of insects and derived ingredients as food.

In:

Garcia-Vaquero, Marco; García, Carlos Álvarez, eds.,

Insects as food and food ingredients : technological improvements, sustainability, and safety aspects.

London:

Academic Press.

pp. 237-254.