Publications

Hühn, Tilo,

2020.

Die (des)informierte Gesellschaft.

Impact.

(51), pp. 42.

Available from: https://doi.org/10.21256/zhaw-24498

Hühn, Tilo,

2020.

The (dis)informed society.

Impact.

(51).

Available from: https://impact.zhaw.ch/de/artikel/the-disinformed-society

Hühn, Tilo,

2020.

Mehr Wertigkeit, weniger Marketing.

Impact.

(48), pp. 48-49.

Available from: https://doi.org/10.21256/zhaw-24521

Beck, Tom; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver,

2020.

Apfelweine mit Hopfen : Veränderung der sensorischen Wahrnehmung.

In:

Seminar Schweizer Obstverwerter, Wädenswil, 2020.

Mathis, Beat; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver,

2020.

Aromaverluste in Obstsaft und Obstwein durch Schönung und Filtration.

In:

Seminar Schweizer Obstverwerter, 2020.

Fischer, Ludger J.; Huber, Petra,

2025.

Energy-efficient cosmetics production.

SOFW Journal.

(1+2), pp. 16-21.

Available from: https://doi.org/10.21256/zhaw-32968

Huber, Petra; Reinau, Daphne; Brodard, Zoé; Meier, Christoph R.; Surber, Christian,

2025.

How to choose an emollient? Pharmaceutical and sensory attributes for product selection.

Skin Pharmacology and Physiology.

38(1), pp. 1-9.

Available from: https://doi.org/10.1159/000543653

André, Amandine; Hecht, Katrin; Mischler, Sandra; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2024.

A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme[poster].

In:

11th Symposium on Recent Advances in Food Analysis (RAFA), Prague, Czech Republic, 5-8 November 2024.

Mischler, Sandra; André, Amandine; Chetschik, Irene; Miescher Schwenninger, Susanne; et al.,

2024.

Potential for the bio-detoxification of the mycotoxins Enniatin B and deoxynivalenol by lactic acid bacteria and Bacillus spp..

Microorganisms.

12(9), pp. 1892.

Available from: https://doi.org/10.3390/microorganisms12091892

Streule, Stefanie; André, Amandine; Freimüller Leischtfeld, Susette; Chatelain, Karin; Gillich, Elodie; Chetschik, Irene; Miescher Schwenninger, Susanne,

2024.

Influences of depulping, pod storage and fermentation time on fermentation dynamics and quality of Ghanaian cocoa.

Foods.

13(16), pp. 2590.

Available from: https://doi.org/10.3390/foods13162590

Gertz, Christian; Aladedunye, Felix; Popp, Martin; Matthäus, Bertrand,

2023.

The impact of fat deterioration on formation of acrylamide in fried foods.

European Journal of Lipid Science and Technology.

125(4), pp. 2200144.

Available from: https://doi.org/10.1002/ejlt.202200144

Wendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva; Thi Minh Hang, Vu; Hopfer, Helene; Wallner, Marlies; Jantathai, Srinual; Julius, Nina; Matullat, Imke; Majchrzak, Dorota; Siegmund, Barbara; Seo, Han-Seok; Spangl, Bernhard; Duerrschmid, Klaus; et al.,

2023.

A cross-cultural study on odor-elicited life stage-associations.

Food Quality and Preference.

106(104810).

Available from: https://doi.org/10.1016/j.foodqual.2023.104810

Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,

2022.

Beyond the individual : a scoping review and bibliometric mapping of ecological determinants of eating behavior in older adults.

Public Health Reviews.

43(1604967).

Available from: https://doi.org/10.3389/phrs.2022.1604967

Chatelain, Karin,

2022.

Los aromas claves del cacao (taller).

In:

Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022.

Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha; Chetschik, Irene,

2022.

Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beans.

Journal of Agricultural and Food Chemistry.

70(13), pp. 4057-4065.

Available from: https://doi.org/10.1021/acs.jafc.1c08238

Schmid, Tamara; Gillich, Elodie; André, Amandine; Kinner, Mathias; Chetschik, Irene; Müller, Nadina,

2025.

Physically modified plant oils as alternatives to palm fat : effects on physical and flavour properties of chocolate fillings.

Foods.

14(7), pp. 1179.

Available from: https://doi.org/10.3390/foods14071179

Husmann, Cyrill; Schmid, Tamara; Waser, Chiara; Kaelin, Ivo; Hollenstein, Lukas; Müller, Nadina,

2025.

Crystallized pickering emulsions from plant oil as a local alternative to palm oil.

Foods.

14(1), pp. 104.

Available from: https://doi.org/10.3390/foods14010104

Schmid, Tamara; Kinner, Mathias; Stäheli, Luca; Steinegger, Stefanie; Hollenstein, Lukas; De la Gala, David; Müller, Nadina,

2024.

Effect of press cake-based particles on quality and stability of plant oil emulsions.

Foods.

13(18), pp. 2969.

Available from: https://doi.org/10.3390/foods13182969

Tran, Thi Khanh Linh; Salvatore, Ivana; Geller, Joel; Theodoracakis, Emmanuelle; Ullrich, Lisa; Chetschik, Irene,

2024.

Molecular aroma composition of vanilla beans from different origins.

Journal of Agricultural and Food Chemistry.

72(34), pp. 19120-19130.

Available from: https://doi.org/10.1021/acs.jafc.4c04775

André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2024.

A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme.

Food Research International.

186(114364).

Available from: https://doi.org/10.1016/j.foodres.2024.114364

Ganz, Giverny; Rüegg, Nadine; Tönz, Andrea; Yildirim, Selçuk; Miescher Schwenninger, Susanne,

2025.

Growth responses of Aspergillus and Penicillium species under modified atmospheric conditions : an in vitro and partially baked roll study.

Journal of Food Science.

90(3), pp. e70138.

Available from: https://doi.org/10.1111/1750-3841.70138

Coray, Nastasia M.; Yildirim, Selçuk,

2024.

Application of a gallic acid–based oxygen scavenger label for the preservation of L‐ascorbic acid in orange juice.

Packaging Technology and Science.

37(9), pp. 917-923.

Available from: https://doi.org/10.1002/pts.2832

Santos, Jéssica D.C.; Yildirim, Selçuk; Gonçalves, Idalina; Ferreira, Paula,

2024.

Ethylene-regulating materials derived from agrifood byproducts for fruit packaging[poster].

In:

Research Summit, Aveiro, Portugal, 16-19 July 2024.

Miescher, Susanna; Hülsmann, Lina; Yildirim, Selçuk,

2024.

Development and optimization of the extrusion of potato peel-based biocomposite films.

Packaging Technology and Science.

37(10), pp. 929-939.

Available from: https://doi.org/10.1002/pts.2831

Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk,

2023.

Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham.

Packaging Technology and Science.

36(8), pp. 647-656.

Available from: https://doi.org/10.1002/pts.2733

Kirchsteiger-Meier, Evelyn, ed.,

2023.

Tagungsbericht der 17. Wädenswiler Lebensmittelrecht-Tagung vom 12. Mai 2023 «Das Lebensmittelrecht in der Lebensmittelkette. Aspekte - Verantwortlichkeiten - Herausforderungen».

17. Wädenswiler Lebensmittelrecht-Tagung, Wädenswil, Schweiz, 12. Mai 2023.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

.

Available from: https://doi.org/10.21256/zhaw-28022

Kirchsteiger-Meier, Evelyn,

2023.

Rechtsgrundlagen für Information zu Allergenen und Allergenmanagement.

Schweizer Zeitschrift für Ernährungsmedizin.

2023(1), pp. 11-14.

Available from: https://doi.org/10.21256/zhaw-27153

Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne; Müller, Claudia,

2023.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Abgabe von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-30816

Spielmann-Prada, Giovanna; Kremer-Hartmann, Katrin; Züst, Monja; Beretta, Claudio; Müller, Claudia; Gantenbein-Demarchi, Corinne,

2023.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Datierung von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-33541

Kirchsteiger-Meier, Evelyn, ed.,

2022.

Tagungsbericht der 16. Wädenswiler Lebensmittelrecht-Tagung vom 5. Mai 2022 «Facetten und Entwicklungen zum Lebensmittelhygiene- und Lebensmittelsicherheitsrecht».

16. Wädenswiler Lebensmittelrecht-Tagung, online, 5. Mai 2022.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

.

Available from: https://doi.org/10.21256/zhaw-25109

Ullrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore; Fieseler, Lars; Chetschik, Irene,

2023.

Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananas.

Applied Sciences.

13(19), pp. 10885.

Available from: https://doi.org/10.3390/app131910885

Pas, Célia; Latka, Aknieszka; Fieseler, Lars; Briers, Yves,

2023.

Phage tailspike modularity and horizontal gene transfer reveals specificity towards E. coli O-antigen serogroups.

Virology Journal.

20(174).

Available from: https://doi.org/10.1186/s12985-023-02138-4

Desroche, Nicolas; De Oliveira, Déborah; Imhaus, Anne-Flore; Hupfeld, Mario; Fieseler, Lars,

2023.

Validation of N-Light™ salmonella risk test kit for detection of Salmonella spp. on environmental surfaces : AOAC Performance Tested MethodsSM 072204.

Journal of AOAC INTERNATIONAL.

106(4), pp. 939-948.

Available from: https://doi.org/10.1093/jaoacint/qsad017

Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne; Müller, Claudia,

2023.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Abgabe von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-30816

Spielmann-Prada, Giovanna; Kremer-Hartmann, Katrin; Züst, Monja; Beretta, Claudio; Müller, Claudia; Gantenbein-Demarchi, Corinne,

2023.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Datierung von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-33541

André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2024.

A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme.

Food Research International.

186(114364).

Available from: https://doi.org/10.1016/j.foodres.2024.114364

Tönz, Andrea; Freimüller Leischtfeld, Susette; Stevens, Marc J. A.; Glinski-Häfeli, Deborah; Ladner, Valentin; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne,

2024.

Growth control of Listeria monocytogenes in raw sausage via bacteriocin producing Leuconostoc carnosum DH25.

Foods.

13(2), pp. 298.

Available from: https://doi.org/10.3390/foods13020298

Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,

2024.

Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains.

Applied Microbiology.

4(1), pp. 96-111.

Available from: https://doi.org/10.3390/applmicrobiol4010007

Ogunremi, Omotade Richard; Ganz, Giverny; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

2024.

MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria.

Food Bioscience.

61(104581).

Available from: https://doi.org/10.1016/j.fbio.2024.104581

Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Motzer, Dominik; Poulose-Züst, Monja; Miescher Schwenninger, Susanne,

2023.

Variations in Ecuadorian cocoa fermentation and drying at two locations : implications for quality and sensory.

Foods.

13(1), pp. 137.

Available from: https://doi.org/10.3390/foods13010137

Brombach, Christine; Renggli, Lisa; Schiek, Annegret; Rossi, Manuela; Haas, Nathalie; Bongartz, Annette; García, Carlos Álvarez; Van Miert, Sabine,

2024.

Consumer perception of insects and derived ingredients as food.

In:

Garcia-Vaquero, Marco; García, Carlos Álvarez, eds.,

Insects as food and food ingredients : technological improvements, sustainability, and safety aspects.

London:

Academic Press.

pp. 237-254.

Available from: https://doi.org/10.1016/B978-0-323-95594-2.00002-1

Brombach, Christine,

2024.

Essbiografische Zugänge zur Einordnung eines jeweiligen Ernährungsverhaltens.

In:

Küster, Christine; Hagspihl, Stephanie; Rückert-John, Jana, eds.,

Verpflegung | Wohnen | Digitale Teilhabe.

Wiesbaden:

Springer.

pp. 37-52.

Available from: https://doi.org/10.1007/978-3-658-43912-5_3

Brombach, Christine; Di Martino, Andrea; Stöckli, Franziska,

2023.

Kochpraxis in Zeiten von Energiekrise und Klimawandel - Teil 2.

Ernährungs Umschau.

2023(1), pp. M52-M56.

Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne,

2023.

Liking and description of pasta sauces with varying mealworm content.

Foods.

12(17), pp. 3202.

Available from: https://doi.org/10.3390/foods12173202

Schulte, Eva Andrea; Winkler, Gertrud; Brombach, Christine; Buyken, Anette E.,

2023.

Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting : a systematic review of intervention studies.

Public Health Nutrition.

26(9), pp. 1896-1906.

Available from: https://doi.org/10.1017/s1368980023001118